Convection Roasted Turkey Breast Recipe 335 Food

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HOW TO COOK A TURKEY RECIPE (IN A CONVECTION OVEN)



How to Cook a Turkey Recipe (in a convection oven) image

We'll show you how easy it is to cook a turkey in a convection oven. Cooking a turkey is not an intimidating as you might think. This turkey turns our so juicy and tender.

Provided by Elyse Ellis

Categories     Main Course

Time 3h15m

Number Of Ingredients 4

10 pound turkey
½ cup vegetable oil
fresh rosemary (to taste)
fresh thyme (to taste)

Steps:

  • Preheat oven to 350 degrees F on the convection setting.
  • Wash the turkey inside and out and pat dry with paper towels.
  • Place turkey on roasting pan and brush with olive oil.
  • Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey.
  • Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F.

Nutrition Facts : Calories 548 kcal, Protein 70 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 232 mg, Sodium 361 mg, Sugar 1 g, ServingSize 1 serving

CONVECTION ROASTED TURKEY BREAST RECIPE - (3.3/5)



Convection Roasted Turkey Breast Recipe - (3.3/5) image

Provided by Silvermama

Number Of Ingredients 7

4 to 6 pound fresh turkey breast or halved breast, bone in, skin on
2 tablespoons olive oil
1/4 cup soft butter or margarine
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
2 tablespoons fresh sage, chopped
1/4 cup fresh Italian parsley, chopped

Steps:

  • Preheat convection bake to 350°F. Rinse turkey breast with cold water and dry with paper towels. Place on baking rack in roasting pan if using entire breast; or place half breast in baking dish. Mix chopped herbs with butter or margarine. Push herb mixture under turkey skin and inside cavity. Brush turkey with olive oil. Cook for approximately 10 to 11 minutes per pound, or until internal temp registered 165°F.

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