CONVECTION ROASTED TURKEY BREAST RECIPE - (3.3/5)
Provided by Silvermama
Number Of Ingredients 7
Steps:
- Preheat convection bake to 350°F. Rinse turkey breast with cold water and dry with paper towels. Place on baking rack in roasting pan if using entire breast; or place half breast in baking dish. Mix chopped herbs with butter or margarine. Push herb mixture under turkey skin and inside cavity. Brush turkey with olive oil. Cook for approximately 10 to 11 minutes per pound, or until internal temp registered 165°F.
ROAST TURKEY BREAST
Make and share this Roast Turkey Breast recipe from Food.com.
Provided by Food.com
Categories Turkey Breasts
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- In a small bowl, combine the softened butter with chosen aromatics and seasonings and salt and pepper.
- Carefully lift the skin from the meat and rub half of the seasoned butter directly on the turkey breast. Rub the rest of the seasoned butter on the skin. Season the turkey generously with salt and freshly ground black pepper.
- Scatter the vegetables on the bottom of a roasting pan just large enough to hold the turkey. Set the meat breast-side up in the pan. Roast for about 2 hours or until an instant read thermometer inserted into the thickest part of the breast registers 160 degrees F. Transfer the turkey to a cutting board and tent loosely with foil for 20 minutes. The breast temperature will continue to rise as it rests. Carve the breast and serve with the pan juices.
- Roasting times for a turkey breast cooked in a 325 degrees F oven:.
- Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours.
- Unstuffed, a 4 to 6-pound turkey will cook from 1 1/2 to 2 1/4 hours.
- Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.
- Roasted Turkey Breast Variations:.
- Lemon and Thyme:.
- Season the butter with 3 tablespoons fresh thyme leaves, 1 teaspoon lemon juice, and 1 teaspoon lemon zest.
- Honey Glazed:.
- Season the butter with 1/2 teaspoon ground cinnamon, 1/4 teaspoon nutmeg, and 2 tablespoons honey.
- Soy Ginger:.
- Season the butter with 2 teaspoons minced fresh ginger, 2 teaspoons soy sauce, and 3 cloves garlic, minced.
- Cook's Note:.
- A shallow baking pan will yield the best results when roasting a turkey breast, allowing air to flow completely around the turkey breast.
Nutrition Facts : Calories 382.3, Fat 21, SaturatedFat 8.5, Cholesterol 143, Sodium 135.4, Carbohydrate 4.2, Fiber 1.1, Sugar 2, Protein 41.9
HERBED TURKEY BREAST
Herbs tucked under the skin gives the turkey a wonderful flavor the lemon juice gives a subtle hint of citrus. Recipe comes from Taste of Home Light & Tasty
Provided by Barb G.
Categories Very Low Carbs
Time 3h20m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Loosen skin from turkey with fingers, leaving skin attached along bottom edges.
- In a small bowl, combine 1 tablespoon lemon juice, 1 tablespoon oil, garlic and seasonings.
- Spread under turkey skin.
- Combine remaining lemon juice and oil; Set aside.
- Place turkey on a rack in a shallow roasting pan.
- Bake, uncovered for 2-1/2 to 3 hours or until meat thermometer reads 170°F.
- Basting every 15 to 20 minutes with lemon mixture.
- Let stand for 10 minutes.
- Discard skin before carving.
Nutrition Facts : Calories 146.1, Fat 7.6, SaturatedFat 1.8, Cholesterol 52.6, Sodium 255.6, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 17.8
MOIST AND TENDER TURKEY (OR TURKEY BREAST)
PLEASE READ this regarding TEMP & TIME! There is no "right" temperature. If you roast it at 250°F it will just take longer to cook than at 325°F. (Just like picking High or Low on a crock-pot) I cannot tell you exactly how long it will take. It depends on what type of oven you have & how warm/cold your turkey is when you put it in the oven. You HAVE to use an instant read thermometer to know when it is cooked. (I roast my 18-20 lbs. fresh turkey at 250°F. It took about 4 hours to reach the correct temperature in my old convection oven. It took 5 hours in my new one.) Because of the mayo, the skin is crisp and flavorful and the meat is tender, moist and delicious. If you don't use the butter & broth, you will not have enough pan drippings to make gravy. I've also added 1/2 cup of beer or wine to the mixture before & it was also spectacular. With slow roasting it, the meat stays so juicy I've actually had it squirt out when I insert the thermometer! I've never had a better turkey.
Provided by Marg CaymanDesigns
Categories Poultry
Time 2h10m
Yield 1 turkey, 12 serving(s)
Number Of Ingredients 4
Steps:
- Place turkey or turkey breast in a roasting pan.
- (I use a disposable roasting pan) Combine melted butter and chicken broth.
- Pour over turkey.
- Rub mayonnaise all over turkey's exterior.
- Salt and pepper lightly if desired.
- Roast at 300°-325°F until internal temperature reaches 170°F on an instant read thermometer. (I raise the temperature to 350° for the last approximate 30-45 minutes to crisp skin).
- (I roast my 18-20 lbs. fresh turkey at 250°F in a convection oven. It takes about 4 hours to reach the correct temperature.).
- Remove from oven and let sit for about 30 minutes before slicing.
- Note: because the butter and broth are for making gravy, if you need to make a lot of gravy, double the amount of both.
- To make gravy: pour pan drippings into a saucepan and bring to a simmer over medium heat. Add 1 Tbls. cornstarch per cup of broth/drippings to 1/4 cup cold water. (You'll usually need 2-3 Tbls) Mix well to dissolve. Stir cornstarch mixture into broth and stir until thickened. Add salt and pepper to taste. If too thin, dissolve more cornstarch in water and add until desired thickness. If too thick, add water or more broth to thin.
More about "convection roasted turkey breast recipe 335 food"
CONVECTION OVEN HERB-ROASTED TURKEY BREAST – EASY …
From infraovens.com
Servings 6Total Time 2 hrsEstimated Reading Time 3 mins
CONVECTION OVEN HERB-ROASTED TURKEY BREAST
From infraovens.com
Servings 6Total Time 2 hrs
COOKING TURKEY IN A CONVECTION OVEN - NATIONAL TURKEY …
From eatturkey.org
ROASTED TURKEY BREAST RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK
From foodnetwork.com
Author Alex GuarnaschelliSteps 12Difficulty Intermediate
BEST STUFFED TURKEY BREAST RECIPE - HOW TO MAKE STUFFED TURKEY …
From delish.com
CONVECTION ROASTING A TURKEY - NEW OVEN! - FOOD52
From food52.com
CONVECTION OVEN ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CONVECTION ROAST TURKEY RECIPE - COOKEATSHARE
From cookeatshare.com
HOW TO COOK A TURKEY IN A CONVECTION OVEN? | ALICES KITCHEN
From alices.kitchen
HOW TO ROAST TURKEY IN CONVECTION
From convectionkitchen.com
HOW TO ROAST TURKEY BREAST IN A CONVECTION OVEN
From livestrong.com
COOKING BONE IN TURKEY BREAST IN CONVECTION OVEN? #220940
From ask2.extension.org
HOW TO ROAST A SPATCHCOCKED TURKEY IN CONVECTION
From convectionkitchen.com
15 FRIGIDAIRE AIR FRYER OVEN TURKEY RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY CONVECTION OVEN TURKEY RECIPE - FAMILYDINNERS.COM
From familydinners.com
SHOULD I USE CONVECTION BAKE OR CONVECTION ROAST FOR A TURKEY?
From solefoodkitchen.com
ROASTED BONELESS TURKEY BREAST - + EASY PAN GRAVY!
From flavorthemoments.com
HOW LONG TO COOK CHICKEN BREAST IN CONVECTION OVEN
From ovencrazy.com
CONVECTION ROASTED TURKEY BREAST RECIPE 335
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love