Easy Gluten Free Quiche Lorraine Food

GLUTEN-FREE QUICHE LORRAINE

Steps:

• Heat oven to 425°F. In medium bowl, cut shortening into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
• Gather pastry into a ball. In ungreased 9-inch quiche dish, press pastry evenly in bottom and up sides. Bake 12 to 14 minutes or until pastry just begins to brown and is set.
• Reduce oven temperature to 325°F. Sprinkle bacon, cheese and onion into crust. In medium bowl, beat eggs slightly; beat in remaining filling ingredients. Pour into crust.
• Bake 45 to 50 minutes or until knife inserted in center comes out clean. Cool 10 minutes before serving.

CRUSTLESS QUICHE LORRAINE

Steps:

• Preheat your oven to 350 degrees F. Grease the bottom and sides of a 9-inch pie plate with butter.
• Cook the bacon until crisp and chop it. It's easy to cook it in the microwave in two batches.
• In a medium bowl, whisk together the eggs, heavy cream, white pepper, and cayenne pepper.
• Fold in the chopped cooked bacon, onions, and grated cheese. Pour the mixture into the prepared pie plate and gently mix to evenly distribute the bacon pieces.
• Bake until the quiche is puffed and golden, and a toothpick inserted in its center comes out clean, 30-40 minutes.*
• Cool the quiche for 30 minutes in the pan on a cooling rack, then slice it into 8 slices and serve.