Easy Ginger Tea Food

GINGER ROOT TEA

Steps:

• Gather the ingredients.
• Prepare the fresh ginger by peeling it and slicing it thinly to maximize the surface area. This will help you make a very flavorful ginger tea.
• In a 1 1/4-quart pot, add the water and ginger, and bring to a boil for at least 10 minutes. For a stronger and tangier tea, allow to boil for 20 minutes or more, and use more slices of ginger.
• Remove it from the heat, strain, and add the lime juice and honey to taste. Enjoy your ginger tea.

GINGER TEA

Steps:

• Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.

EASY HOMEMADE GINGER TEA WITH HONEY

Steps:

• to medium pot
• and boil for 15 minutes
• and put in mason jar
• to mug, heat and then add honey
• any additional ginger water in the refrigerator and use within a few weeks.

EASY GINGER TEA

Steps:

• Place grated ginger into a 2-cup glass measuring cup.
• Fill to the 1-1/2 cup line with boiling water.
• Set timer for 10 minutes.
• When timer goes off, strain into a large mug and stir in sugar (you may need more or less, depending on how sweet you want your tea).
• Taste; if it's too strong (too gingery) for you, add a little more boiling water to your mug, but I found the strong taste really grew on me, so I hope you try it this way first!
• Sip and enjoy!
• Note#1: If that's too much, you can use just 1 tsp grated ginger and just 1 cup of boiling water, but I like a big mug.
• Note#2: a squeeze of lemon can be added, and maple syrup is an interesting replacement for the white sugar.
• Note#3: If you triple or quadruple this recipe, you can make a lovely pot of ginger tea instead of a single serving.

BEST EVER EASY GINGER CAKE

Steps:

• Lightly grease a 25cm square (10 inch) cake tin and line it with baking (silicone) paper.
• (Try to use the correct size tin or the cake may crack.) Set the oven to moderate 180° C (350° F).
• Sift all of the dry ingredients into a medium mixing bowl.
• Combine butter pieces, golden syrup and treacle in a small saucepan, cook over medium heat, stirring occasionally until butter is melted.
• (This step can also be done in the microwave.) Add water to syrup mixture.
• Make a well in the centre of the dry ingredients and add the syrup mixture and the eggs.
• Mix until well combined.
• Don’t be concerned that the mixture is quite liquid at this stage.
• Pour cake mixture into prepared tin.
• Tap tin lightly on bench to dispel air bubbles.
• Place on centre shelf of 180° C (350° F) oven for 35-40 minutes.
• Check towards the end of the baking time to ensure the edges are not burning.
• The cake should be dark but must not be blackened at the edges.
• (If you do burn the edges, cut them off and ice over the edges and no-one will notice!).
• When the cake is cooked, remove it from the oven and allow it to cool for 5-10 minutes.
• Then, carefully invert it onto a rack or bread board to cool.
• Icing the Cake: Sift the icing sugar into a small mixing bowl.
• In a separate small mixing bowl, beat the butter (or margarine) until smooth.
• Gradually add the sifted icing sugar, beating between additions until the sugar is completely mixed with the butter.
• Add the lemon juice and beat well until the mixture reaches an easily spreadable consistency.
• Spread icing over the top of the cake and (optional) decorate with pieces of crystallised ginger.

LEMONGRASS GINGER TEA | LEMONGRASS GINGER TEA RECIPE

Steps:

• Wash the ginger and lemongrass properly. Wipe them.
• Chop the lemongrass and keep it aside. Lemongrass stalks can be used.
• Slice the ginger into thin slices along with the skin.
• In a saucepan boil 2 cups of water.
• Let it come to boil.
• When water starts to boil, add chopped lemongrass and ginger slices.
• Openly boil them on a slow flame for 5 min or until the color of the water changed to light brown.
• Turn of the flame.
• Cover the saucepan with a lid and let it sit for 15 min.
• After 15 min, Strain the tea.
• Serve immediately the prepared lemongrass ginger tea.
• You can add honey or jaggery according to taste.
• You can also squeeze a lemon according to your shape.

LEMON GINGER TEA

Steps:

• In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.

GINGER TEA

Steps:

• Bring water and ginger to a boil in a medium saucepan over high heat. Reduce heat to medium; simmer for 15 minutes.
• Strain tea; discard solids. Serve hot.