Easy Frugal Tuna Casserole Food

EASY TUNA CASSEROLE

Steps:

• Mix together in casserole dish: tuna, mushroom soup, milk, peas and 3/4 cup crushed chips.
• Sprinkle remainder of the chips on top.
• Bake at 350 for 30 minutes.

BEST EVER EASY TUNA NOODLE CASSEROLE

Steps:

• Cook macaroni according to package directions; drain.
• Combine first 4 ingredients in a greased 9 x 13 inch pan.
• Top with cheese and bake at 350 for 25 minutes.
• Top with onions and bake for 5 more minutes.

EASY AWESOME TUNA CASSEROLE

Steps:

• Set oven at 350.
• While oven is heating, saute the celery in the butter, and cook noodles as directed and drain and set aside.
• Saute celery 2 minutes and pour butter and celery into small casserole dish.
• In the casserole dish add the can of soup and tuna and black pepper, mix well.
• Place dish in oven and bake 30 minutes
• Place noodles on each plate and scoop tuna mixture on top, enjoy!

CREAMY TUNA CASSEROLE

Steps:

• Pre-heat oven to 375 degrees.
• Cook pasta until al dente.
• Combine tuna, sour cream, soup, veggies, and garlic in a pot and warm on stove top over low heat.
• Combine tuna mixture with cooked, drained pasta and pour into a greased 9x12 pan.
• Top with cheese and crackers and bake for 25 minutes.
• Mmmm, good.

CLEAN EATING TUNA CASSEROLE

Steps:

• Preheat oven to 350°F.
• Bring a large stockpot filled with water to a boil over high heat. Add pasta and carrots, cook pasta according to package directions.
• Meanwhile, heat another large stockpot over medium-high heat. Mist with cooking spray and add celery and onion. Saute for about 5 minutes or until onions become translucent.
• Add oil and flour and whisk briskly. Add milk, whisking in 1/4 cup at a time. Reduce heat to medium. Whisk in Dijon. Then stir in drained pasta, carrots, tuna, peas, and dill. Remove from heat.
• Pour tuna pasta mixture into a large 8-to 10-cup casserole dish. Top with breadcrumbs and Parmesan. Bake for 30 minutes or until browned on top.

EASY & FRUGAL TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Cook noodles, drain.
• drain tuna.
• mix noodles, tuna, soups together and spread 1/2 of the mixture into a medium to large glass baking dish.
• Put down a layer of cheese.
• Spread the remaining tuna noodle mixture then top with the another layer of cheese.
• Cover with foil and bake for approximately 15 minutes to melt cheese and heat through.
• Options: 1) substitute just about any cream soup for one of the mushroom soups. Cream of celery is a favorite. 2) you can't really skimp on the cheese with a recipe this basic. Try adding more noodles to make it last longer or cutting the entire recipe in half if you are really short on cheese.