Easy Frosting With Cool Whip Food

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COOL WHIP FROSTING



Cool Whip Frosting image

Make and share this Cool Whip Frosting recipe from Food.com.

Provided by Juanan Whiteaker

Categories     Dessert

Time 5m

Yield 4 cups

Number Of Ingredients 4

1 cup milk
1 (3 1/2 ounce) package instant pudding mix, any flavor
1/4 cup powdered sugar
8 ounces Cool Whip

Steps:

  • Pour milk into bowl add pudding mix and sugar.
  • Beat with wire whisk for 2 minutes.
  • Gently fold in whipped topping.

EASY COOL WHIP FROSTING



Easy Cool Whip Frosting image

Make and share this Easy Cool Whip Frosting recipe from Food.com.

Provided by jas kaur

Categories     Spreads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

1 (8 ounce) container frozen whipped topping, thawed
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup milk
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.
  • Gently fold in whipped topping until no streaks remain.
  • Spread evenly over cake.

COOL WHIPPED FROSTING



Cool Whipped Frosting image

A light and cool topping vaguely resembling Bavarian cream.

Provided by shirleyo

Categories     Desserts     Frostings and Icings

Time 15m

Yield 10

Number Of Ingredients 4

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g

EASY FROSTING WITH COOL WHIP



Easy Frosting With Cool Whip image

Make and share this Easy Frosting With Cool Whip recipe from Food.com.

Provided by Linda Thomas

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 4

3 1/2 ounces instant chocolate pudding mix (any desired pudding)
1/4 cup powdered sugar
1 cup milk
12 ounces Cool Whip

Steps:

  • Mix pudding, sugar and milk until well blended.
  • Fold in 12 oz. Cool Whip.
  • Frost cake and refrigerate until serving.

Nutrition Facts : Calories 1728.4, Fat 97, SaturatedFat 80.3, Cholesterol 34.2, Sodium 1621, Carbohydrate 206.6, Fiber 3.6, Sugar 158.9, Protein 14.5

JELLO AND COOL WHIP FROSTING



Jello and Cool Whip Frosting image

Easy and yummy frosting - good on angel food cake. I don't know where Mom got this recipe (maybe she made it up), but this was our most requested cake and frosting for birthdays.

Provided by Connie Lea

Categories     Dessert

Time 5m

Yield 3 cups

Number Of Ingredients 4

3 ounces Jello gelatin, any flavor
3/4 cup boiling water
1 cup cold water
8 ounces Cool Whip

Steps:

  • Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
  • After jello is set, beat with mixer until there are small pieces. Add cool whip and beat until completely mixed. Spread on angel food cake. Keep refrigerated until time to serve.

VANILLA COOL WHIP FROSTING



Vanilla Cool Whip Frosting image

This comes from the Scottsdale Living Newspaper, sent in by the Olson family. The cake recipe submitted with it is the Ice Water Cake.

Provided by BakinBaby

Categories     Dessert

Time 3m

Yield 12 serving(s)

Number Of Ingredients 4

1 (4 ounce) package instant vanilla pudding
1/4 cup powdered sugar
1 cup milk (cold)
1 (8 ounce) container Cool Whip

Steps:

  • Combine pudding mix, sugar & milk in a bowl, beat at low speed until well blended (about 1-2 min.).
  • Fold in whipped topping, spread on cake.

COOL WHIP CREAM FROSTING



Cool Whip Cream Frosting image

Make and share this Cool Whip Cream Frosting recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 5m

Yield 4 cups

Number Of Ingredients 3

12 ounces non-dairy whipped topping, thawed
8 ounces cream cheese, softened
3 tablespoons powdered sugar

Steps:

  • mix all ingredients until blended.
  • whip welll.
  • spread on your choice of cake.

Nutrition Facts : Calories 488.3, Fat 41, SaturatedFat 29.5, Cholesterol 62.5, Sodium 203.7, Carbohydrate 27.9, Sugar 27.3, Protein 4.4

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