Beef Rye Snacks Food

SAVORY RYE SNACKS

Steps:

• In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until bubbly.

PARTY PIZZAS

Steps:

• In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.

SAUSAGE 'N HAMBURGER ROUNDS

Steps:

• Line cookie sheets with wax paper or parchment paper.
• Spread party rye slices onto the lined cookie sheets (Makes approximately 60 pieces).
• Brown Ground Beef and Pork Sausage together.
• While browning meat, cut up velveeta into chunks.
• Drain grease thoroughly from meat mixture.
• Add all other ingredients to the meat mixture and cook until the cheese melts, stirring as it cooks.
• Remove from heat and drop mixture by spoonfuls onto the party rye slices.
• Place cookie sheets into freezer and freeze the party rye rounds.
• When frozen, remove from cookie sheets and slide into plastic bags returning to the freezer for later use.
• When ready to use, take desired amount from the bag and place on cookie sheet under the broiler until brown and bubbly.
• (Few minutes).
• Enjoy.

TASTY ROAST BEEF SNACKS

Steps:

• Top each cracker with 1 roast beef piece and 1/4 teaspoons horseradish; sprinkle lightly with parsley.
• Enjoy.

PARTY RYE SANDWICHES

Steps:

• Brown sausage and ground beef.
• Chop in skillet till in fine pieces.
• Drain.
• Add tabasco and Velveeta cheese and mix until melted.
• Spread on the small party rye bread.
• Bake at 300 degrees until hot, usually 10-15 minutes.
• These are easy to prepare in advance.
• freeze then, when needed pop them into the oven for impromptu parties.