Easy Festive Slaw Food

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CHRISTMAS COLESLAW



Christmas Coleslaw image

In our family, this is a must-have side dish for Christmas dinner. The colorful slaw combines sweet, crunchy and nutty ingredients with tongue-tingling results. It's such a refreshing counterpoint to our meaty main course. -Lyndsay Wells, Ladysmith, BC

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

1 package (14 ounces) coleslaw mix
1 medium Granny Smith apple, chopped
1 cup slivered almonds, toasted
1/2 cup maraschino cherries, halved
1 cup reduced-fat mayonnaise
1/4 cup 1% milk
2 tablespoons unsweetened applesauce
3/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1 can (11 ounces) mandarin oranges, drained

Steps:

  • In a large bowl, combine coleslaw mix, apple, almonds and cherries; toss to combine. In a small bowl, whisk mayonnaise, milk, applesauce, salt, paprika and pepper until blended. Pour over coleslaw mixture; toss to coat. Gently stir in mandarin oranges. Refrigerate until serving.

Nutrition Facts : Calories 234 calories, Fat 17g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 434mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 4g fiber), Protein 4g protein.

EASY COLESLAW



Easy Coleslaw image

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

Provided by Jackie Smith

Categories     Salad     Coleslaw Recipes     No Mayo

Yield 4

Number Of Ingredients 7

1 large head cabbage, shredded
1 green bell pepper, diced
1 onion, finely diced
1 ½ large carrots, shredded
1 cup white wine vinegar
1 cup vegetable oil
1 cup white sugar

Steps:

  • Combine the cabbage, bell pepper, onion and carrot.
  • Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
  • Drain any excess liquid, toss and serve cold.

Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g

EASY FESTIVE SLAW



Easy Festive Slaw image

Don't you just love "Easy"? Get a head start by using packaged coleslaw mix located in the produce department at your favorite grocery store. Chill time is not included in the prep time.

Provided by sherryinmo

Categories     Potluck

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 cups packaged shredded cabbage (coleslaw mix)
1 cup celery, sliced
1 cup sweet red pepper, chopped (you may use yellow or green or a combination of the 3)
1/2 cup bottled Italian salad dressing
1 -2 tablespoon brown sugar
1 teaspoon celery seed

Steps:

  • In a lage mixing bowl combine cabbage, celery, and sweet pepper.
  • Toss lightly to mix.
  • In a small mixing bowl measure and stir together salad dressing, sugar, and celery seed.
  • Add salad dressing mixture to cabbage mixture,tossing to coat.
  • Cover and chill for 1 to 2 hours.
  • Toss again just before serving.

Nutrition Facts : Calories 92.6, Fat 5.8, SaturatedFat 0.9, Sodium 351.9, Carbohydrate 10.3, Fiber 2.4, Sugar 7.7, Protein 1.5

FESTIVE MEXICAN SLAW



Festive Mexican Slaw image

Make and share this Festive Mexican Slaw recipe from Food.com.

Provided by dicentra

Categories     Low Protein

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup canola oil
1/3 cup white vinegar
1/2 teaspoon salt
3 cups finely shredded green cabbage
2 cups finely shredded red cabbage
1/3 cup diced red pepper
cracked black pepper

Steps:

  • In large bowl, whisk together oil, vinegar and salt until well blended.
  • Add cabbage and bell pepper and toss until well coated. Season with pepper to taste.
  • Variation: add the juice of one lime.

Nutrition Facts : Calories 272.9, Fat 27.4, SaturatedFat 2, Sodium 311.1, Carbohydrate 6.6, Fiber 2.3, Sugar 3.6, Protein 1.3

FIESTA COLESLAW



Fiesta Coleslaw image

Coleslaw with a touch of heat makes a zesty side for barbecued chicken or pork. I also pile it on fish tacos and po'boys. -Fay Moreland, Wichita Falls, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 13

1 package (14 ounces) coleslaw mix
1 cup chopped peeled jicama
6 radishes, halved and sliced
4 jalapeno peppers, seeded and finely chopped
1 medium onion, chopped
1/3 cup minced fresh cilantro
1/2 cup mayonnaise
1/4 cup cider vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon coarsely ground pepper
Lime wedges, optional

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, whisk mayonnaise, vinegar, sugar and seasonings. Pour over coleslaw mixture; toss to coat., Refrigerate, covered, until serving. If desired, serve with lime wedges.

Nutrition Facts : Calories 114 calories, Fat 9g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CHRISTMAS SLAW



Christmas slaw image

A nutty winter salad which is superhealthy, quick to prepare and finished with a light maple syrup dressing

Provided by Good Food team

Categories     Dinner, Side dish

Time 15m

Number Of Ingredients 9

2 carrots, halved
½ white cabbage, shredded
100g pecans, roughly chopped
bunch spring onions, sliced
2 red peppers, deseeded and sliced
2 tbsp maple syrup
2 tsp Dijon mustard
8 tbsp olive oil
4 tbsp cider vinegar

Steps:

  • Peel strips from the carrots using a vegetable peeler, then mix with the other salad ingredients in a large bowl. Combine all the dressing ingredients in a jam jar, season, then put the lid on and shake well. Toss through the salad when you're ready to eat it. The salad and dressing will keep separately in the fridge for up to four days.

Nutrition Facts : Calories 312 calories, Fat 27 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.17 milligram of sodium

CHRISTMAS COLESLAW



Christmas Coleslaw image

This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.

Provided by Outta Here

Categories     Low Protein

Time P1DT30m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups green cabbage, shredded
2 cups red cabbage, shredded
1 cup dried sweetened cranberries
1/4 cup green onion, sliced
1/4 cup canola oil
1/4 cup frozen orange juice concentrate, thawed
3/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons cilantro, chopped

Steps:

  • Combine cabbages, cranberries and onions in a large bowl.
  • Whisk together oil, juice, salt and pepper. Stir in cilantro.
  • Pour over cabbage mixture and toss.
  • Refrigerate 24 hours before serving.

Nutrition Facts : Calories 175.3, Fat 9.4, SaturatedFat 0.7, Sodium 303, Carbohydrate 24.4, Fiber 2.4, Sugar 19.2, Protein 1

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