Easy Fast Food

EASY ROAST BEEF

Easy Roast Beef image

This is a pretty fool proof way to make a roast beef. You can add or subtract any seasoning you want. * I don't add salt before cooking as it will draw out the juices. Always check your roast with a meat thermometer, to get a perfect roast. I use a digital read thermometer. see bottom of directions for timetable. Remember that the roast will continue cooking after you remove from the oven and let it sit. Usually about 5-10 degrees, so keep that in mind when you go to read the temperature *Allow the roast to sit for 10-15 minutes after removing from oven, so that the juices can redistribute, before you slice it.

Provided by ItalianMomof2

Categories Roast Beef

Time 59m

Yield 1 Roast, 6 serving(s)

Number Of Ingredients 4

Ingredients

3 -4 lbs roast beef
1/8 cup olive oil
1 teaspoon garlic powder
2 teaspoons fresh ground black pepper

Steps:

Preheat Oven to 500 Degrees.
Remove Roast beef from package and rinse under cold water. Pat dry with paper towels.
Rub Olive Oil all over roast and put in roasting pan on a rack. (FAT SIDE UP).
Sprinkle Garlic Powder and Black Pepper all over roast.
Put in oven and roast at 500 degrees for 20 minutes.(do NOT open oven door during this step. You want the intense hot heat to "sear" the roast and keep in all the juices.).
After 20 minutes, lower the oven temperature to 300 degrees and continue roasting for at that temperature for 18 minutes per pound.
*3lb Roast- 54 minutes
*4lb Roast-72 minutes
I generally start checking the temperature after 45 minutes of cooking at 300 degrees. When the roast reaches the required temperature (see below) remove from oven and let sit for 10-15 minutes.
Timetable.
Rare- 125-130 degrees.
Medium rare- 130-140 degrees.
Medium- 145-150 degrees.
Well Done-155-165 degrees.
After allowing the roast to "rest" Slice and Serve!
Enjoy!

EASY FAST CHILI

Easy Fast Chili image

Make and share this Easy Fast Chili recipe from Food.com.

Provided by southernman

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean ground beef or 1 lb ground chuck
1/4 cup of chopped onion
1 (15 ounce) can of light red kidney beans
1 (10 ounce) can rotel (Hot or Mild)
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
1 tablespoon Lea & Perrins Worcestershire Sauce
1 teaspoon garlic powder (or to taste)
1 teaspoon red pepper (or to taste)
1 teaspoon black pepper (or to taste)
1 teaspoon sea salt (or to taste)
corn chips
shredded cheese
jalapeno pepper, slices
sour cream

Steps:

Brown your hamburger meat in a skillet with the chopped onions and drain fat. Add your drained meat/onions, beans, Rotel and tomato sauce to a 3qt. sauce pan over medium heat. After a few minutes add all the spices and stir frequently. Add more of each spice until you reach your desired flavor. Once you have the flavor to your liking just cover with lid and simmer for 10-15 minute.
Serve over corn chips and top with cheese, sour cream and jalepenos.
Enjoy!

EASY FAST FOOD-STYLE FRIES

Easy Fast Food-Style Fries image

You know how good the fries smell at a fast-food restaurant? You can savor that amazing aroma at home with these easy grilled fries.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 9 servings

Number Of Ingredients 1

Ingredients

1 pkg. (26 oz.) ORE-IDA Extra Crispy FAST FOOD FRIES

Steps:

Heat grill to medium-high heat.
Line disposable foil pan with crumpled nonstick foil.
Spread FRIES onto bottom of prepared pan. Place pan on grill grate.
Grill 15 to 19 min. or until FRIES are heated through, stirring after 10 min.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 430 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 1 g, Protein 2 g

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