APPLE-RAISIN FRENCH TOAST CASSEROLE
This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.
Provided by JRGLUCHOW
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
- In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.
- Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 51.8 g, Cholesterol 115.8 mg, Fat 11.5 g, Fiber 2.3 g, Protein 9 g, SaturatedFat 6.2 g, Sodium 354.3 mg, Sugar 28.2 g
OVERNIGHT APPLE FRENCH TOAST CASSEROLE
This overnight Apple French Toast Casserole is hearty and filling, and perfect to feed a large family or crowd. You can prepare most of this breakfast the night before, leaving you with minimal steps to do in the morning.
Provided by The Worktop
Categories Breads and Muffins Breakfast Brunch Eggs
Time 1h20m
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F / 175°C. Lightly oil a 10-inch x 10-inch (25-cm x 25-cm) or a 9-inch x 13-inch (23-cm x 33-cm) baking dish. Set aside.
- Cut the bread into 1 1/2-inch cubes. Set aside in a large mixing bowl.
- In another large mixing bowl, beat the eggs. Whisk in the milk, sugar, vanilla, cinnamon, salt, nutmeg and allspice.
- Pour the egg mixture over the bread. Allow the mixture to sit for about 10 minutes for the bread to soak in the egg mixture. Carefully stir the bread a few times during the time to make sure all the bread pieces are absorbing in the egg mixture. At this point, you can cover the mixing bowl and set it in the refrigerator to soak overnight.
- In the meantime, in a medium bowl, combine the apples and brown sugar. Set aside. If you are making the casserole the night before, you can also do this step the night before and cover and refrigerate the chopped apples.
- While the bread continues to soak in the mixture, prepare the crumble topping. In a medium bowl, mix together the flour, light brown sugar, cinnamon, and sea salt. Rub in the butter pieces with your hands, or cut it in using a pastry blender, until you have a crumbly mixture that resembles wet sand at the playground. Gently mix in the pecans. Set aside.
- Carefully tip the soaked bread into the prepared pan. The egg mix should cover most of the bread, but it is okay if a few pieces of the bread sticks out. Evenly distribute the chopped apples on top. Evenly distribute the crumble on top.
- Bake in the center of the oven for about 1 hour 20 minutes if using a 10-inch x 10-inch square casserole dish, or 1 hour if using a 9-inch x 13-inch pan. The bread pudding is done when the egg mixture is set and no longer runny in the middle. Test it by sticking in a butter knife in the middle to check the texture. If the top of crumble gets too dark before the egg mixture is set, cover with a piece of foil and continue baking.
- Serve the Apple French Toast Casserole warm. Top with icing sugar if desired.
Nutrition Facts : Calories 300 kcal, Carbohydrate 36 g, Protein 7 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 157 mg, Sodium 229 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
BAKED APPLE FRENCH TOAST CASSEROLE
The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.
Provided by LorenWSmith
Categories World Cuisine Recipes European French
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
- Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
- Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten the sugar completely; add cinnamon and cook, stirring regularly, until the apples are warmed yet still firm, 5 to 7 minutes.
- Stir apple mixture into the bread mixture; pour into the prepared baking dish.
- Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 43.7 g, Cholesterol 153.4 mg, Fat 14.4 g, Fiber 2.4 g, Protein 10.2 g, SaturatedFat 7.8 g, Sodium 367.4 mg, Sugar 20.6 g
APPLE FRENCH TOAST CASSEROLE
Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.
Provided by Terri F.
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet and add apples.
- Cook and stir for 5 minutes.
- Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
- Spoon mixture into 13x9 baking dish.
- Cover apples with bread slices, making sure to cover the entire surface.
- Trim the bread to fit if you must.
- Beat eggs until foamy, then beat in milk and vanilla.
- Pour egg mixture over the bread slices.
- Cover the dish with plastic wrap and refrigerate overnight.
- In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
- Bake uncovered for 35 minutes, or until bread is golden and firm.
- Let sit 10 minutes before serving.
- To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
- To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.
Nutrition Facts : Calories 581.9, Fat 20.8, SaturatedFat 11, Cholesterol 227.2, Sodium 457.1, Carbohydrate 88.3, Fiber 5.4, Sugar 58.2, Protein 12.9
APPLE BAKED FRENCH TOAST
Apple Baked French Toast is an easy to make breakfast to feed the entire family. Perfect recipe for holiday brunch or Christmas morning.
Provided by Melissa Riker
Categories breakfast
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a 9 by 13" pan with nonstick spray.
- Place bread in a large mixing bowl.
- In a small saucepan combine apples, butter, milk and brown sugar and heat over medium high heat until butter is melted and sauce is combined.
- Pour apple mixture over bread cubes and stir to coat.
- Spread bread and apples into prepared pan , including all sauce in bowl. In a small bowl mix eggs, vanilla and cinnamon and pour over bread mixture.
- Bake for 45 minutes or until golden brown.
Nutrition Facts : Calories 210 calories, Sugar 19.5 g, Sodium 175.5 mg, Fat 6.7 g, SaturatedFat 3.5 g, TransFat 0 g, Carbohydrate 31.7 g, Fiber 3.3 g, Protein 6.3 g, Cholesterol 68.7 mg
APPLE PIE FRENCH TOAST CASSEROLE
Steps:
- Lightly grease a 9x13-inch pan and place French bread cubes in it. Sprinkle the bread cubes with the cinnamon.
- In a medium bowl, whisk together eggs, brown sugar, milk, and vanilla. Pour mixture over bread cubes. Use the back of a spoon to press bread cubes into liquid.
- Spoon apple pie filling evenly on top. Cover and refigerate 1 hour or overnight.
- Remove from refrigerator and heat oven to 350 degrees.
- While oven heats make the streusel. Mix together all ingredients and sprinkle over the casserole.
- Bake for 45 to 50 minutes. Drizzle with caramel sauce and serve.
Nutrition Facts : Calories 425 kcal, ServingSize 1 serving
OVERNIGHT APPLE CINNAMON FRENCH TOAST
Make and share this Overnight Apple Cinnamon French Toast recipe from Food.com.
Provided by Dudemickgal
Categories Breakfast
Time 1h25m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9x13 inches baking pan.
- In sm. bowl, stir together first 3 ingredients.
- Spread sugar mixture into bottom of pan.
- Spread pie filling evenly over sugar.
- Layer bread slices on top of filling, pressing down as you go.
- In med. bowl, beat egg with milk and vanilla.
- Slowly pour over bread, making sure it is completely absorbed.
- Cover pan with foil and refrigerate overnight.
- In morning, preheat oven to 350 degrees.
- Place covered pan in oven and bake for 60-75 minutes.
- When done remove from oven and turn on broiler.
- Remove foil and drizzle syrup on top of egg mixture; broil 2 min, or until syrup begins to caramelize.
- Remove from oven and let stand 10 min, then cut into squares.
- Invert pan onto serving tray so apple filling is on top.
- Serve hot.
CARAMEL APPLE FRENCH TOAST
This Caramel Apple French Toast is one of our favorite Fall breakfasts. You will LOVE the soft French toast with the crisp apples and gooey caramel!
Provided by Emily Walker
Categories Breakfast
Time 1h15m
Number Of Ingredients 11
Steps:
- Cut bread into large slices (about 3 inches wide) and arrange in a lightly sprayed 9x13 inch pan.
- In a large bowl beat together eggs, milk, sugar, and vanilla. Pour mixture over bread slices. Arrange apples on top of bread.
- Sprinkle cinnamon, nutmeg, and sugars (sprinkle the brown sugar the most generously) over the apples.
- Cover and refrigerate overnight.
- In the morning bake for 1 hour at 350 until golden brown.
- Top with your favorite caramel topping. Mrs. Richardson's Butterscotch Caramel is our favorite but even better than that is making it from bagged caramels: 1 pkg wrapped caramels and 2/3 cup whipping cream. Melt together in microwave.
Nutrition Facts : Calories 333 kcal, Carbohydrate 68 g, Protein 8 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 85 mg, Sodium 285 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving
APPLE FRENCH TOAST CASSEROLE
An easy and delicious french toast loaded with sliced apples and baked in a casserole. A yummy breakfast and brunch casserole recipe that you can make ahead and bake when ready!
Provided by MinShien
Categories Breakfast
Time 5h
Number Of Ingredients 13
Steps:
- Thinly slice apple. Cube French bread.
- Grease a 9″x13″ casserole with cooking oil.
- In a large bowl, combine eggs, milk, vanilla extract, ground cinnamon, and brown sugar. Whisk egg mixture.
- Add 1/2 of the cubed French bread to casserole dish, add 1/2 of the sliced apples, then pour 1/2 of the egg mixture. Add the rest of the French bread, then add the rest of the sliced apples, then the rest of the egg mixture. Remember to spread cubed French bread and sliced apples out evenly.
- Wrap the casserole dish with saran wrap and refrigerate for four hours, or up to overnight.
- In another small bowl, combine all "stresuel" topping and mix well. Refrigerate topping as well for four hours, or up to overnight.
- Pre-heat oven to 350 degrees F.
- Unwrap casserole dish. Stir stresuel topping with a spoon. Top casserole dish with the stresuel topping.
- Bake for 40-45 minutes, or until the center is fully cooked.
- Sprinkle with powdered sugar.
- Serve with maple syrup and enjoy!
Nutrition Facts : Calories 1281 kcal, Carbohydrate 235 g, Protein 50 g, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 177 mg, Sodium 1917 mg, Fiber 9 g, Sugar 39 g, UnsaturatedFat 8 g, ServingSize 1 serving
APPLE PIE FRENCH TOAST BAKE
TWO desserts collide into one irresistible breakfast with this Apple Pie French Toast Bake! This casserole, also known as bread pudding, is a family favourite breakfast!
Provided by Karina - Cafe Delites
Number Of Ingredients 20
Steps:
- Heat a medium-sized pot over medium-high heat. Melt butter; add apple slices, sugar and cinnamon; mix through to evenly coat. Cook for 10-15 minutes until apples are soft and tender.
- Spray a 9x13 dish with nonstick cooking spray. Arrange the diced bread in the baking dish; set aside.
- In a medium-sized mixing bowl, whisk together the eggs, milk, sugar (or sweetener), vanilla and cinnamon. Pour the egg mixture over the bread. Press bread down into the egg wash to completely soak.
- Pour the apple pie filling over the top of the soaked bread.
- In a medium-sized bowl, combine the oats, flour, brown sugar, cinnamon, baking powder and melted butter. Mix well using a spatula or your fingertips,to soak the butter through the dry ingredients. Sprinkle evenly over the soaked bread in the baking dish.
- Cover with plastic wrap and refrigerate for at least 30 minutes, or overnight.
- Preheat oven to 175°C | 350°F. Remove baking dish from the refrigerator and bring to room temperature for 20-30 minutes.
- Then bake for 40-50 minutes until the crisp is golden browned and the casserole is completely cooked through.
- In small bowl, whisk the glaze ingredients. Drizzle over casserole.
- Serve warm.
BRANDIED APPLE CHALLAH FRENCH TOAST
This elevated French toast recipe is heavy on the comfort. The key is to get as much caramelization as possible on the challah bread slices as they're cooking. Dusting them with confectioners' sugar before adding them to your heated pan, and in between flipping, will help you achieve this golden brown texture, which acts as a beautiful counter-balance to the saucy, sauteed apples that we spiked with honey and fresh lemon juice.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325˚ F. Line a large rimmed baking sheet with foil; set aside. Slice the challah into eight 3/4- to 1-inch-thick pieces. Whisk the eggs and half-and-half in a large shallow dish, then whisk in the granulated sugar, salt and vanilla until the sugar is dissolved and the custard is smooth. Put the confectioners' sugar in a fine-mesh strainer.
- Add 4 slices of bread to the custard and let soak, turning once, until saturated but not falling apart, 1 1/2 to 2 minutes. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the soaked bread, letting the excess custard drip off, then immediately dust with some of the confectioners' sugar. Cook until the bottom of the bread is golden, 2 to 3 minutes, then flip and dust with more confectioners' sugar. Continue to cook, flipping twice more and dusting with more confectioners' sugar each time, until both sides are browned and caramelized, about 5 more minutes; add 1/2 tablespoon more butter when the skillet is dry. Transfer to the baking sheet. Add 1 more tablespoon butter to the skillet and repeat with the remaining bread, custard and confectioners' sugar; add 1/2 tablespoon more butter to the skillet when needed. Transfer the baking sheet with all the French toast to the oven and bake until cooked through, about 10 minutes.
- Meanwhile, wipe out the skillet and add 4 tablespoons butter; increase the heat to medium high. Add the apples and cardamom and cook, stirring, until softened and lightly browned in spots, 3 to 4 minutes. Add the honey, lemon juice and 2 tablespoons water and continue to cook until the sauce has thickened slightly, 2 to 3 minutes. Add the brandy and carefully tilt the pan or use a long lighter to ignite. Cook until the apples are glazed and soft but not falling apart, 1 to 2 more minutes. Remove from the heat, add the remaining 1 tablespoon butter and swirl to melt and slightly thicken the sauce.
- Divide the French toast among plates. Spoon the apples and sauce on top.
APPLE CRISP FRENCH TOAST CASSEROLE
Provided by Bobby Flay
Categories main-dish
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- For the French toast and caramelized apples: Preheat the oven to 275 degrees F.
- Spread the bread cubes on a large baking sheet and bake until lightly toasted, about 15 minutes. Let cool. Adjust the oven to 350 degrees F.
- Combine the sugar, apple cider and lemon juice in a large, high-sided saute pan and bring to a simmer over medium heat. Stir in the Gala and Granny Smith apples and cook, stirring occasionally, until softened and caramelized, about 15 minutes. Add the apple brandy if using; cook a few minutes longer. Using a slotted spoon, transfer the apples to a bowl (you don't want the apples to be too wet) and let cool. Reserve the apple cooking liquid for serving.
- For the streusel: Mix together the butter, salt and sugar in a large bowl until smooth. Add the flour, oats and cinnamon and mix until well combined. Refrigerate for 15 minutes. Squeeze the mixture in your hands to form larger and smaller clumps.
- For the casserole: Butter a 9-by-13-inch baking dish with some softened butter. Whisk the eggs, yolks, vanilla and cinnamon in a large bowl until smooth. Whisk in the half-and-half, then fold in the cooled apples. Add the bread and stir to coat, pressing down to make sure bread is totally submerged. Let sit for 10 minutes.
- Transfer the apple-bread mixture to the buttered baking dish, pressing down to make sure the top is an even layer. Scatter the streusel evenly over the top. Cover with foil and bake for 30 minutes. Uncover and continue baking until puffed and lightly golden brown, another 30 minutes or so. Remove from the oven and let cool slightly.
- Reheat the reserved apple cooking liquid. (If very thin, simmer briefly over medium heat until reduced to a syrup; if there isn't much, add some apple cider and simmer briefly.) Turn the heat to low and whisk in the cold butter, piece by piece, until emulsified. Serve with the French toast.
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APPLE FRENCH TOAST CASSEROLE - CELEBRATING SWEETS
From celebratingsweets.com
Ratings 6Calories 272 per servingCategory Breakfast
- In a large saucepan over medium heat, combine brown sugar, butter and water. Stir until combined. Once the mixture comes to a simmer add the pie spice and apples. Cook, partially covered, stirring occasionally, until the apples are tender and the liquid has thickened, about 10 minutes. Set aside to cool to room temp.
- In a medium bowl combine flour, brown sugar, pie spice and salt. Add melted butter and stir until well combined. Cover and refrigerate until you're ready to bake the french toast.
- Preheat oven to 350°F. Crumble the topping over the top of the French toast and bake uncovered for 35-50 minutes, until the center is completely set and the French toast is baked to your liking. Serve warm with maple syrup and/or whipped cream.
APPLE CRISP FRENCH TOAST - GRANDBABY CAKES
From grandbaby-cakes.com
4.5/5 (23)Category BreakfastCuisine AmericanCalories 365 per serving
- In a large saucepan over medium heat, combine brown sugar, butter and apple cider. Stir until combined.
- In a large bowl, whisk eggs, milk, half and half, brown sugar, cinnamon, nutmeg, and vanilla extract.
- In a medium bowl combine oats, flour, brown sugar, cinnamon, nutmeg and salt. Add melted butter and stir until well combined.
- Remove french toast dish from refrigerator and allow to come to room temperature for about 30 minutes.
MAKE AHEAD BRUNCH IDEAS FOR ENTERTAINING | FOOD …
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Reviews 1Estimated Reading Time 8 mins
RECIPE: APPLE-CINNAMON FRENCH TOAST CASSEROLE - KITCHN
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Estimated Reading Time 5 mins
APPLE FRENCH TOAST CASSEROLE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
Reviews 4Category BreakfastServings 12Estimated Reading Time 8 mins
- Spray a 9x13-inch baking pan well with nonstick cooking spray or grease with butter. Set aside.
- In a medium-sized mixing bowl, whisk together the flour, brown sugar, ground cinnamon, and salt, then add the cold cubed butter. Using a pastry cutter (or fork) cut the butter into the mixture until it starts to come together and is crumbly.
- Once the French toast casserole is ready, preheat the oven to 350°F (177°C), remove it from the refrigerator and let it sit at room temperature for 30 minutes while the oven preheats.
CARAMEL APPLE CRISP OVERNIGHT FRENCH TOAST - FETTY'S FOOD BLOG
From fettysfoodblog.com
Reviews 1Servings 6Cuisine AmericanCategory Breakfast
APPLE CRISP FRENCH TOAST CASSEROLE - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
4.5/5 (4)Estimated Reading Time 3 minsServings 10Total Time 1 hr 25 mins
- In a small saucepan cook the butter, brown sugar and corn syrup over medium heat, stirring frequently, until smooth and tawny. Pour the mixture in an even layer into a 12"x 8" baking dish. (If you use a different size casserole pan make sure to adjust the cooking time.)
- Tear or cut the bread into cubes about 1" in size . Put the bread into your casserole pan in an even layer.
- In a medium-large measuring cup with a spout whisk together the eggs, milk, cream, vanilla, and salt until combined well. Pour evenly over the bread.
APPLE CRISP FRENCH TOAST CASSEROLE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
Reviews 22Calories 539 per servingCategory Breakfast
- In a medium bowl, whisk together the eggs, milk, half and half cream, brown sugar, vanilla and cinnamon until well combined. Set aside.
- Spread 1/3 of the chopped apples in the prepared 9x13 dish. Cover these with half of the cubed bread. Repeat with 1/3 of the apples, the rest of the bread and then the rest of the apples.
- Pour the egg mixture over top of everything, trying to cover all of the bread cubes with it. Press the bread down into the liquid to try and coat everything.
26 EASY APPLE BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-09-21Category Breakfast, Recipe Roundup
- Dutch Apple Bread. Kicking things off is this moist and flavorful Dutch apple bread. If you’re not familiar with it, it’s a quick bread loaded with apple chunks.
- Apple Cinnamon Muffins. Start your day on a delicious but healthy note with these apple cinnamon muffins. Muffins are usually loaded with berries. But in this recipe, you’ll give the classic muffins a fun fall twist with apples and cinnamon.
- Apple Cinnamon Pancakes. Regular pancakes are great. But apple cinnamon pancakes? These are next-level amazing. The pancakes are soft, fluffy, and spiced with cinnamon.
- Apple Pie Muffins. They’re muffins, but they taste just like apple pie. It’s the perfect excuse for eating dessert for breakfast. Because this recipe calls for canned apple pie filling, you can make it all year round.
- Sausage Apple Breakfast Casserole. Apple recipes are mostly sweet, but this breakfast casserole is a mix of sweet and savory. This casserole is a combination of cubed sourdough bread, sausage crumbles, cheese, and apples.
- Apple Smoothie. Smoothies are often made with berries, but not today. This apple smoothie is smooth, creamy, and bursting with fall flavors. It’s sweetened with apples and bananas, made creamy by almond milk, peanut butter, and oatmeal, and spiced with cinnamon, nutmeg, and allspice.
- Apple Crisp. If you’re missing your grandma’s baking, this recipe is for you. This apple crisp is exactly the kind of home-cooking goodness your grandma makes!
- Stovetop Apple Cinnamon Stovetop Oatmeal. I’ll be honest, I’m not a fan of plain oatmeal. I know it’s ultra-nutritious, but I can’t stand it on its own.
- Overnight Cinnamon Apple Baked French Toast Casserole. I can never say no to French toast. I mean, who can, right? But what I don’t appreciate is the effort required to make it.
- Apple Brown Betty. Say hello to Apple Brown Betty, the easy way to make apple pie. It’s a pie with an apple filling and a crumble on top. It may not have a crust underneath, but the topping definitely makes up for what’s lacking.
APPLE CRISP FRENCH TOAST RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 626 per servingServings 6
- In a shallow pan such as a 8- or 9-inch pie pan, whisk to blend milk, eggs, brown sugar, cinnamon, and vanilla.
- Rinse apple, core, and cut into 1/8-inch-thick slices. In a small bowl, mix apple slices with lemon juice.
- In a 10- to 12-inch nonstick frying pan over medium-high heat, melt 1 tablespoon butter. Dip 1 bread slice at a time in milk mixture, turn over, and transfer to frying pan without crowding. Cook each batch, turning to brown both sides, about 6 minutes total. As done, set in a single layer on a 14- by 17-inch baking sheet and keep warm in a 200° oven. Add remaining butter to frying pan as needed to cook successive batches.
APPLE CRISP CROISSANT FRENCH TOAST - FOOD DOLLS
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