Agave Julep Food

THE PERFECT MINT JULEP

The Perfect Mint Julep image

Provided by Food Network

Time P1DT35m

Yield 10 to 12 servings

Number Of Ingredients 5

Ingredients

4 cups bourbon
2 bunches fresh spearmint
1 cup distilled water
1 cup granulated sugar
Powdered sugar

Steps:

To prepare mint extract, remove about 40 small mint leaves. Wash and place in a small bowl. Cover with 3 ounces bourbon. Allow the leaves to soak for 15 minutes. Then gather the leaves in paper toweling. Thoroughly wring the mint over the bowl of whisky. Dip the bundle again and repeat the process several times.
To prepare simple syrup, mix 1 cup of granulated sugar and 1 cup of distilled water in a small saucepan. Heat to dissolve sugar. Stir constantly so the sugar does not burn. Set aside to cool.
To prepare mint julep mixture, pour 3 1/2 cups of bourbon into a large glass bowl or glass pitcher. Add 1 cup of the simple syrup to the bourbon.
Now begin adding the mint extract 1 tablespoon at a time to the julep mixture. Each batch of mint extract is different, so you must taste and smell after each tablespoon is added. You are looking for a soft mint aroma and taste-generally about 3 tablespoons. When you think it's right, pour the whole mixture back into the empty liter bottle and refrigerate it for at least 24 hours to "marry" the flavors.
To serve the julep, fill each glass (preferably a silver mint julep cup) 1/2 full with shaved ice. Insert a spring of mint and then pack in more ice to about 1-inch over the top of the cup. Then, insert a straw that has been cut to 1-inch above the top of the cup so the nose is forced close to the mint when sipping the julep.
When frost forms on the cup, pour the refrigerated julep mixture over the ice and add a sprinkle of powdered sugar to the top of the ice. Serve immediately.

AGAVE JULEP

Agave Julep image

This drink looks like a mojito. I made it and for me it's too tart. DH liked it. But another time I may add more sugar syrup. Feel free to adjust. This is from 501 Must-Drink Cocktails.

Provided by Boomette

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

8 torn mint leaves
1 tablespoon sugar syrup (it's very tart, so you may add more)
1 1/4 ounces gold tequila
1 1/4 ounces fresh lime juice
lime wedge, to decorate
mint sprig, to decorate

Steps:

Muddle the mint leaves with the sugar syrup in a highball glass. Add the tequila and lime juice, fill the glass with crushed ice, and stir vigorously to mix. Decorate with a lime wedge and a mint sprig.

Nutrition Facts : Calories 9.9, Sodium 0.9, Carbohydrate 3.3, Fiber 0.2, Sugar 0.7, Protein 0.2

BLACKBERRY JULEP

Blackberry Julep image

From Blackbird in New York (now closed). I substitute my Blackberry Liqueur (Recipe #91061) for the Marie Brizard. Cooking time is actually time to marinate the berries.

Provided by echo echo

Categories Beverages

Time 3h2m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 pint blueberries or 1 pint strawberry
2 teaspoons brandy
4 teaspoons Cointreau liqueur
2 tablespoons sugar
1 1/2 fluid ounces marie brizard blackberry liqueur
3/4 fluid ounce fresh lemon juice
3/4 fluid ounce simple syrup (see Sharlene~W's Simple Syrup)
1 fluid ounce water

Steps:

Marinate berries in brandy through sugar 3 hours.
Combine blackberry liqueur through water in a cocktail shaker and shake with ice.
Strain into a highball glass ¾ filled with crushed ice.
Garnish with 1 heaping Tbs marinated mixed berries and serve with a straw.
Use leftover berries to make more drinks or serve over ice cream, pudding, pound cake, etc.

FROG IN A BLENDER

Frog in a Blender image

This drink looks like a frog has been put in the blender. A good drink to mix yourself if you are going in rounds of 4 or more.

Provided by Ben Ross

Categories Beverages

Time 5m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

30 ml Kahlua
30 ml creme de menthe (Green)
30 ml Amaretto
30 ml peppermint schnapps
30 ml cinnamon schnapps

Steps:

Place all ingredients into a shaker glass with ice.
Shake, then pour into 4-5 shot glasses.
1,2,3 bang, going down,down,down,down, down.

Nutrition Facts : Calories 46.7, Sodium 0.9, Carbohydrate 5.1, Sugar 5.1

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