Agave Julep Food
THE PERFECT MINT JULEP
Provided by Food Network
Categories beverage
Time P1DT35m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- To prepare mint extract, remove about 40 small mint leaves. Wash and place in a small bowl. Cover with 3 ounces bourbon. Allow the leaves to soak for 15 minutes. Then gather the leaves in paper toweling. Thoroughly wring the mint over the bowl of whisky. Dip the bundle again and repeat the process several times.
- To prepare simple syrup, mix 1 cup of granulated sugar and 1 cup of distilled water in a small saucepan. Heat to dissolve sugar. Stir constantly so the sugar does not burn. Set aside to cool.
- To prepare mint julep mixture, pour 3 1/2 cups of bourbon into a large glass bowl or glass pitcher. Add 1 cup of the simple syrup to the bourbon.
- Now begin adding the mint extract 1 tablespoon at a time to the julep mixture. Each batch of mint extract is different, so you must taste and smell after each tablespoon is added. You are looking for a soft mint aroma and taste-generally about 3 tablespoons. When you think it's right, pour the whole mixture back into the empty liter bottle and refrigerate it for at least 24 hours to "marry" the flavors.
- To serve the julep, fill each glass (preferably a silver mint julep cup) 1/2 full with shaved ice. Insert a spring of mint and then pack in more ice to about 1-inch over the top of the cup. Then, insert a straw that has been cut to 1-inch above the top of the cup so the nose is forced close to the mint when sipping the julep.
- When frost forms on the cup, pour the refrigerated julep mixture over the ice and add a sprinkle of powdered sugar to the top of the ice. Serve immediately.
AGAVE JULEP
This drink looks like a mojito. I made it and for me it's too tart. DH liked it. But another time I may add more sugar syrup. Feel free to adjust. This is from 501 Must-Drink Cocktails.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle the mint leaves with the sugar syrup in a highball glass. Add the tequila and lime juice, fill the glass with crushed ice, and stir vigorously to mix. Decorate with a lime wedge and a mint sprig.
Nutrition Facts : Calories 9.9, Sodium 0.9, Carbohydrate 3.3, Fiber 0.2, Sugar 0.7, Protein 0.2
BLACKBERRY JULEP
From Blackbird in New York (now closed). I substitute my Blackberry Liqueur (Recipe #91061) for the Marie Brizard. Cooking time is actually time to marinate the berries.
Provided by echo echo
Categories Beverages
Time 3h2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Marinate berries in brandy through sugar 3 hours.
- Combine blackberry liqueur through water in a cocktail shaker and shake with ice.
- Strain into a highball glass ¾ filled with crushed ice.
- Garnish with 1 heaping Tbs marinated mixed berries and serve with a straw.
- Use leftover berries to make more drinks or serve over ice cream, pudding, pound cake, etc.
FROG IN A BLENDER
This drink looks like a frog has been put in the blender. A good drink to mix yourself if you are going in rounds of 4 or more.
Provided by Ben Ross
Categories Beverages
Time 5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients into a shaker glass with ice.
- Shake, then pour into 4-5 shot glasses.
- 1,2,3 bang, going down,down,down,down, down.
Nutrition Facts : Calories 46.7, Sodium 0.9, Carbohydrate 5.1, Sugar 5.1
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