Tex Mex Savory Popcorn Food
TEX-MEX POPCORN
Spicy Southwest seasoning makes this snackin'-good popcorn ideal for any fiesta. -Katie Rose, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 4 quarts.
Number Of Ingredients 9
Steps:
- In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl; spritz with butter-flavored spray. Add remaining ingredients and toss to coat. Continue spritzing and tossing until popcorn is coated.
Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
TEX MEX POPCORN
From the Popcorn Board. Regular butter, melted and as much as you like, can used in place of the spray.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl, combine chili powder, paprika and cumin.
- Put popped popcorn in a large bowl and spray lightly with butter-flavored cooking spray (or drizzlewith butter if you are using that).
- Add spices to popcorn and mix thoroughly until all kernels are coated.
Nutrition Facts : Calories 73, Fat 1.3, SaturatedFat 0.2, Sodium 16.5, Carbohydrate 14.2, Fiber 3.3, Sugar 0.4, Protein 2.6
TEX-MEX SNACK MIX
Snack on the perfect blend of popcorn, pretzels, nuts and cheese crackers all drizzled in spicy seasoned butter with this Tex-Mex Snack Mix. You'll have people asking you what makes this Tex-Mex Snack Mix so tasty when they have it for a snack!
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 16 servings, 2/3 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine popcorn, pretzels, crackers and nuts in large bowl.
- Mix remaining ingredients until blended. Add to popcorn mixture; mix lightly.
- Spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 15 min.; cool completely.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
TEX-MEX SAVORY POPCORN
A delicious popcorn that combines all of your favorite Tex-Mex flavors!
Provided by FoodRight's Youth Chef Academy
Categories Popcorn
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Place popcorn, oil, and salt in a 4-quart pan. Cover with a lid; make sure lid is not too tight so steam can escape.
- Place the pan over high heat. Move pan back and forth when kernels begin to pop. Continue shaking the pan until popping sounds slow down. Remove from heat. Stir in any salt that accumulated on the sides and transfer popcorn to a large bowl.
- Add butter to the hot pan to melt. Drizzle melted butter over the popcorn. Drizzle lime juice and zest over the top.
- Combine paprika, chili powder, garlic powder, onion powder, cumin, and cayenne pepper in a bowl. Sprinkle seasonings and Cotija cheese over the popcorn; toss to mix.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 10.9 g, Cholesterol 18.9 mg, Fat 12.5 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 260.8 mg, Sugar 0.5 g
PEPPY-MEX POPCORN SNACK
Make and share this Peppy-Mex Popcorn Snack recipe from Food.com.
Provided by tazdevilfan
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- In large bowl, combine popcorn, pretzels and cheese-flavored snacks.
- Melt margarine in small saucepan over low heat; stir in lemon pepper seasoning, oregano, chili powder, garlic powder and onion powder.
- Pour margarine mixture over popcorn mixture; stir gently to coat.
- Spread mixture in ungreased 15x10x1-inch baking pan.
- Bake at 325°F for 10 to 15 minutes, stirring once.
- Cool completely.
- Store in airtight container.
Nutrition Facts : Calories 66.4, Fat 5.3, SaturatedFat 1.1, Sodium 60.5, Carbohydrate 4.4, Fiber 0.8, Sugar 0.1, Protein 0.8
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