Gibson Martini Food
THE GIBSON
As with many classic cocktails, numerous origin stories have attached themselves to The Gibson like barnacles, and the truth is uncertain. One thing is clear, however: the pickled onion hasn't always been part of the Gibson legend. The recipe in my 1933 edition of The Savoy Cocktail Book is essentially a formula for what many would call a 50/50 martini - half gin, half dry vermouth, with a faint spritz of lemon essence. Nonetheless, we now tend to regard The Gibson as a martini in which a cocktail onion is swapped in for the usual olive - and that's the version of the story I'm sticking with in this recipe. Play with the proportions to your taste, but, as usual, I recommend that you don't stint on the vermouth.
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 3
Steps:
- Pack a mixing glass with ice. Add gin and vermouth. Stir for 30 seconds, until it is very cold indeed. Strain into a cocktail glass in which a cocktail onion awaits.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 3 grams
GIBSON
The Gibson is the Martini's savory cousin. It uses a pickled onion in place of the typical olive to add an umami undertone to the classic drink.
Provided by Kevin Gray
Time 3m
Number Of Ingredients 3
Steps:
- Add the gin (or vodka) and dry vermouth into a mixing glass with ice and stir until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with a cocktail onion.
Nutrition Facts : Calories 185 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 45 mg, Sugar 0 g, Fat 0 g, UnsaturatedFat 0 g
GIBSON MARTINI
Classically clear and crisp, the Gibson is the perfect cocktail to add to your mixology repertoire.
Provided by Inspired Taste
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In cocktail shaker with ice, shake gin and vermouth until blended. Pour into chilled martini glass, straining out ice. Thread onions onto skewer or toothpick; add to glass.
Nutrition Facts : ServingSize 1 Serving
GIBSON COCKTAIL
Add an umami undertone to a classic drink, with a gibson cocktail. Similar to a martini, it uses a pickled cocktail onion in place of an olive
Provided by Dustin Macmillan
Categories Cocktails, Drink
Time 15m
Number Of Ingredients 4
Steps:
- Start by making the garnish by charring the onions in a hot non-stick frying pan to obtain colour (about 4-5mins) then set aside to cool.
- Pour all of the ingredients into a mixing glass or jug, add cubed ice and stir for around 30 seconds to achieve the desired dilution. Strain into a chilled cocktail glass, or for extra flair pour it into a small glass bottle and sit it in an ice-filled tumbler to act as a mini ice bucket. Serve with a small liqueur or port glass on the side to pour it into.
- Thread the cooled onions onto a cocktail stick and use to garnish the drink.
Nutrition Facts : Calories 178 calories, Carbohydrate 0.1 grams carbohydrates, Sugar 0.1 grams sugar
GIBSON COCKTAIL
A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
- Garnish with pearl onions.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 2.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 47.2 mg, Sugar 1.3 g
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