Waffle Ice Cream Sandwiches Recipe 455 Food
ICE CREAM WAFFLEWICHES
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast frozen waffles, then let cool. Sandwich scoops of ice cream between the waffles. Dust with confectioners' sugar, if desired.
PEANUT BUTTER COOKIE WAFFLE ICE CREAM SANDWICHES
In a sweet-tooth emergency, you have permission to use frozen waffles. I love a store-bought shortcut!
Provided by Sunny Anderson
Categories dessert
Time 40m
Yield 4 waffle ice cream sandwiches
Number Of Ingredients 0
Steps:
- Mix 2 1/2 cups just-add-water pancake mix with enough water to make a stiff pancake batter. Beat 2 egg whites to medium peaks and fold into the batter. Spread half of the batter in a hot square waffle iron coated with cooking spray. Sprinkle with 1 cup chopped peanut butter sandwich cookies and cook until golden. Spray the waffle iron with more cooking spray and repeat to make more waffles; let cool. Separate the waffles into 8 squares. Sandwich with softened chocolate ice cream. Halve the sandwiches; press the edges in chopped peanuts.
TOASTED WAFFLE ICE CREAM SANDWICH
Super easy, endless combinations...a twist on the waffle cone, this sandwich has the hot-cold appeal of a la mode desserts. Napkins recommended!
Provided by got2swmfree
Categories Desserts Frozen Dessert Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 33.4 g, Cholesterol 29.4 mg, Fat 11.5 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 282.8 mg, Sugar 18.1 g
ICE CREAM WAFFLEWICHES
A wafflewich is a masterpiece of textures with chewy waffles, smooth ice cream, gooey caramel syrup and crunchy pecans. This is cold storage comfort food. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Toast waffles according to package directions; separate into mini waffles and cool completely., In a large skillet, melt butter over low heat; stir in pecans, brown sugar, chili powder and vanilla. Cook and stir 4-6 minutes or until nuts are toasted. Transfer to a shallow bowl; cool completely., To assemble, spread 1 teaspoon caramel syrup over a mini waffle; top with 2 tablespoons ice cream. Top with a second waffle, pressing to spread ice cream to edges. Roll sides into spiced pecans; place on a plate. Freeze, covered, until firm.
Nutrition Facts : Calories 213 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 151mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.
WAFFLE ICE CREAM SANDWICHES WITH THE WORKS!
When I was young we used to make this all the time. Use any flavor ice cream you desire. And the options are endless for the trim if you want.You can add a layer of peanut butter, fluff, preserves..... July 4Th.09 I made the waffles on the grill. A great way to keep it outdoors and yummy! When my guest smelt the waffles grilling they came running!
Provided by Rita1652
Categories Frozen Desserts
Time 7m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- If using peanut butter,fluff or preserves spread a thin layer on one waffle.
- Place the ice cream inside the waffles.
- Then roll the optional garnishes along sides of the ice cream. And enjoy!
Nutrition Facts : Calories 709.7, Fat 35.7, SaturatedFat 13.3, Cholesterol 161.6, Sodium 872.1, Carbohydrate 80.5, Fiber 0.9, Sugar 28, Protein 16.5
ICE CREAM WAFFLE SANDWICH
Sandwich your favorite frozen treat -- ice cream, gelato, or sorbet -- between waffle cookies to create this fun ice cream sandwich.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1
Number Of Ingredients 2
Steps:
- Spoon ice cream onto a waffle cookie. Top with another cookie and press together lightly. Serve immediately or wrap in waxed paper and freeze on a baking sheet, up to 1 day.
Nutrition Facts : Calories 166 g, Fat 7 g, Protein 3 g
WAFFLE ICE CREAM SANDWICH
Make and share this Waffle Ice Cream Sandwich recipe from Food.com.
Provided by JackieMarie
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast waffles, I like to let them cool a little bit so my ice cream isn't melting all over the place!
- Put ice cream in the middle of the two and your done!
- Some options:.
- Make the ice cream sandwich and put on a plate, drizzle with your favorite toppings like it's syrup and enjoy!
Nutrition Facts : Calories 216.6, Fat 7.4, SaturatedFat 1.2, Cholesterol 10.6, Sodium 484.9, Carbohydrate 32.7, Fiber 1.7, Sugar 3.7, Protein 4.9
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