Easy Elderflower Liqueur Food

ELDERFLOWER LIQUEUR

Steps:

• Place flowers in the jar and covered the flowers in vodka filling so no air can get to the flowers. Close jar.
• Optional place a clean lid from a slightly smaller jar upside down on top of the flowers to weigh them down under the vodka.
• Place in a cool dark spot.
• Give the jar a shake daily for at least a week up to a month.
• Strain a couple times the second using an unbleached coffee filter.
• Add sugar to how sweet you want it.
• Place jar in the bar and shake it from time to time until the sugar has dissolved. When all dissolved enjoy room temperature or chilled in a Cordial glass.

ELDERFLOWER SPRITZ

Steps:

• Fill a tumbler with ice, then pour over the elderflower liqueur.
• Add the gin and prosecco, then top up with soda water and garnish with lime slices to serve.

ELDERFLOWER OLD FASHIONED

Steps:

• Combine 2 ounces rye whiskey, 3/4 ounce each elderflower liqueur (such as St-Germain) and cold water and 2 or 3 dashes of bitters in a rocks glass; stir to combine. Add ice and stir again until chilled, about 30 seconds. Garnish with a cocktail cherry and a blood orange slice.