Chicken Bacon Watercress Baguettes Food

CHICKEN, BACON & WATERCRESS BAGUETTES

Chicken, bacon & watercress baguettes image

This hearty baguette will really hit the spot when feeding a hungry crowd for lunch

Provided by Good Food team

Time 30m

Number Of Ingredients 6

Ingredients

50g watercress
100ml crème fraîche
½ lime
6 rashers unsmoked back bacon , or 8 rashers streaky
300g leftover roast chicken or chicken breasts poached in a little stock
4 small baguettes or 1 large baguette, divided into 4

Steps:

Grab a large handful of the watercress, roughly snap off the large stalks, then put into a mini blender or food processor (or use a hand blender) with the crème fraîche and a good squeeze of lime juice. Whizz until the watercress is finely chopped, then season with pepper and chill until ready to assemble.
Fry the bacon (in batches if necessary) on a medium heat for 8-10 mins, turning, until golden and crispy. Meanwhile, shred or slice the chicken.
Split the baguettes in half lengthways and brush the insides with the juices from the bacon pan, then pile the chicken and bacon inside. Top with a handful of watercress, then finally add a good spoon of the watercress crème fraîche before you tuck in.

Nutrition Facts : Calories 457 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 34 grams protein, Sodium 2.53 milligram of sodium

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