Pumpkin Chocolate Chip Cookies Recipe 425 Food

PUMPKIN CHOCOLATE CHIP COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
• Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.

PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350-degrees F.
• Grease baking sheets with margarine or spray with Pam.
• In a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. Stir in pumpkin, egg and vanilla.
• Sift dry ingredients together (flour - salt) in a bowl.
• Add dry ingredients to butter mixture, stirring well to combine.
• Stir in chocolate chips and nuts or raisins (if desired).
• Drop batter by spoonfuls on to baking sheets.
• Bake for 12-15 minutes or until browned.
• Cool on rack.

PUMPKIN CHOCOLATE CHIP COOKIES III

Steps:

• Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
• Add vanilla, chocolate chips and nuts.
• Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

EASY PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Pre-heat oven to 350 degrees. Mix together pumpkin and spice cake until well blended. Add chocolate chips to mix. Drop cookies on greased baking sheet. Bake for 15-18 minutes.

CHOCOLATE CHIP PUMPKIN COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening and white sugar until smooth. Beat in the eggs one at a time. Stir in the vanilla and pumpkin until well blended. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; stir into the pumpkin mixture. Mix in the chocolate chips. Stir in the walnuts if desired. Drop by teaspoonfuls onto the prepared cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven, until edges begin to brown. Allow to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Pre heat oven to 350 degrees.
• In a large bowl cream together butter and sugars, add the egg and then the pumpkin and vanilla, mix until well blended.
• In a seperate bowl sift together dry ingredient; flour, baking soda, cinnamon, nutmeg, cloves and salt.
• Slowly stir the dry ingredients into the pumkin mixture until well blended but don't over mix, add desired amount of chocolate chips.
• Drop dough into cookie sheet and bake for 14 minutes, cool on sheet for 2 minutes Do not let the cookies brown they will be over baked.
• Cookies should be slightly crisp on the outside and moist on the inside. Taste great served warm or the next day. Can't say how they would be on day 3, they've never lasted that long.

PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• In medium bowl, combine flour, cinnamon, baking soda, and salt.
• In a large bowl, using electric mixer beat butter, granulated sugar and, brown sugar until fluffy. Beat in egg, mixing well. Add pumpkin and vanilla or almond extract until blended. Stir in chocolate chips.
• Scoop dough by tablespoons and rol in sugar. Place balls on prepared baking sheets about 2 inches apart.
• Bake in preheated 350 degree oven 10-12 minutes until cookies are set around the edges.Cool completely on racks and then enjoy!

PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees (F; 175 degrees C). Grease cookie sheets.
• In large bowl, cream together the shortening and sugar until light and fluffy. Beat in the soy yogurt, then stir in the pumpkin and vanilla.
• In another bowl combine the flour through the cinnamon.
• Gradually stir into the creamed mixture.
• Stir in the walnuts (if using) and chocolate chips.
• Drop dough by teaspoonfulls onto cookiue sheets.
• Bake for 15-20 minutes, until light brown or toothpick comes out clean.
• Cool on wire racks.

PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 300 degrees.
• Cream butter and sugar together until light and fluffy.
• Beat in egg, pumpkin and vanilla(mixture will look slightly curdled).
• Mix and sift flour, baking powder, baking soda, salt, and nutmeg, and cinnamon.
• Add to creamed mixture and mix well.
• Add chocolate chips and mix thoroughly.
• Using a large ice cream scoop, scoop cookies onto ungreased baking sheet (do not crowd cookie dough, since it will spread).
• Bake at 300 degrees around 22 to 24 minutes.
• Remove from oven, let sit on cookie sheet for a minute or so, then place cookies on racks to cool.

BUTTERSCOTCH CHIP PUMPKIN COOKIES

Steps:

• Cream eggs and butter until light and fluffy.
• Add the sugar and pumpkin; mix well.
• Add vanilla, flour, salt, baking soda, baking powder, and cinnamon; mix well.
• Stir in butterscotch chips.
• Drop by teaspoonfuls onto ungreased cookie sheet.
• Bake at 375°F for 12 to 14 minutes or until firm.
• Remove to wire rack to cool.

ANYTIME PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees and lightly grease baking sheets. In a medium mixing bowl stir together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
• In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in pumpkin and egg. On low speed gradually add the flour mixture and mix just until blended. Stir in chocolate chips and walnuts.
• Drop dough by rounded tablespoonfuls 2 inches apart on prepared baking sheets. Bake for 10 to 12 minutes. Transfer cookies to cooling racks to cool.