Easy Crock Pot Green Chili Food

CROCK POT GREEN CHILI STEW RECIPE

Steps:

• In a large bag coat the pork chops with the flour.
• Place at the bottom of the crock pot.
• Season with salt, pepper, minced garlic.
• Place the onion and potatoes on top.
• Pour the salsa verde over the potatoes and pork.
• Pour chicken broth on top.
• Cover and cook on low for 6-8 hours, until potatoes and pork is tender.
• Top with cilantro and serve with warm flour tortillas

THE EASIEST CROCK POT CHILI

Steps:

• Gather the ingredients.
• Brown the ground beef with the onion and drain.
• Transfer the ground beef and onion mixture along with the remaining ingredients to the slow cooker; stir to blend.
• Cover the pot and cook on low for 8 to 10 hours.
• Serve in heated bowls with hot cornbread and butter on the side. Note: For thicker chili, add a few tablespoons of cornmeal about 30 minutes before it's ready.

CROCK POT GREEN CHILI

Steps:

• 1. add about half a can of beef broth into crock pot with the bouillon cubes.
• 2. Add drained tomatoes and green chilis that have been drained and rough chopped.
• 3. Add chopped onion, garlic, oregano and beef. Stir well, cover and cook for 8 hours on low. You can also cook on high for 4 hours but I think the flavor is better on low heat.
• 4. This makes liquid as it cooks so don't be tempted to add additional, especially if you are going to roll into burritos. If you like it spicy use the seeds from the green chilis.

SLOW COOKER PORK GREEN CHILI

Steps:

• Rub the inside of a slow cooker with about 1 tablespoon oil and turn on Low heat.
• Mix salt, black pepper, garlic powder, paprika, 1 teaspoon cumin, onion powder, chili powder, and cayenne pepper together in a bowl. Rub spice mixture all over pork. Top pork with cornstarch and pat in to coat completely.
• Heat remaining oil in a heavy skillet over medium-high heat. Sear pork in the hot oil on all sides until almost black, about 5 minutes. Transfer seared pork to the slow cooker.
• Reduce heat to medium and pour beef stock into the skillet. Whisk until boiling, scraping up browned bits, about 5 minutes. Boil gently for 3 to 4 minutes more. Strain stock into the slow cooker. Add salsa, Hatch chiles, diced tomatoes, and potatoes.
• Combine tomatillos, 1/2 the cilantro, jalapeno pepper, Anaheim pepper, serrano pepper, remaining cumin, and liquid smoke in a blender. Blend on high power and add to slow cooker.
• Cover and cook on Low for 8 hours.
• Remove pork from slow cooker and shred using 2 forks. Return meat to slow cooker. Season with additional salt and pepper.
• Serve chili in bowls with Mexican cheese, sour cream, and remaining cilantro.

EASY SLOW COOKER CHILI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
• Cook on High for 3 hours.

EASY CROCK POT CHILI

Steps:

• Mix all ingredients in Crock Pot.
• Cover; cook on HIGH for 3 to 4 hours.
• Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

EASY TURKEY CHILI - CROCK POT

Steps:

• Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink.
• Drain off fat and transfer cooked meat and onion to crock pot.
• Add all remaining ingredients and mix well.
• Cook on high 6 to 8 hours.

CROCK POT CHILI CHILI AND BEANS

Steps:

• Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
• Turn crock pot on low.
• Heat some olive oil in a large skillet sauté garlic, onions and green pepper for 4-5 minutes.
• Add to crock pot.
• Dredge the beef in the flour and brown in skillet.
• (add more oil, if necessary).
• Add to crock pot stir well.
• Cook 8-10 hours.
• Taste check; for acidity if necessary add more sugar, salt.

SUPER-EASY CROCK POT CHILE VERDE

Steps:

• Turn the crock pot on to high while you chop the onions and slice the garlic.
• Dump everything in the pot; cut the meat into 2-3 pieces so the sauce covers everything.
• Cover and cook on high for 5-6 hours.
• Degrease the sauce.
• Shred the meat.
• Serve with chopped avocado and a dollop of sour cream, if you like.

CROCK POT GREEN TURKEY CHILI

Steps:

• Put turkey thighs on top of onion in a 3 1/2 quart or larger crock pot. Add beans and corn. Mix salsa, chiles, garlic, cumin and salt in a medium bowl, pour over top.
• Cover and cook on low 8 to 10 hours until meat is tender. Remove turkey to a cutting board. Cut into bite size pieces, discard bones.
• Return meet to cooker, stir in cilantro.

VEGETARIAN GREEN CHILI

Steps:

• In a large sauce pan, melt butter or margarine.
• Add garlic and onion and cook until onion is re-hydtrated.
• Add flour and stir to make a roux.
• Add tomatoes, green chili, salt and cilantro.
• Add water (enough to make a nice gravy).
• Simmer for 30 minutes.
• This can also be made in a crock pot.

EASY CROCK POT CHILI

Steps:

• Brown ground beef with onion and garlic. (if using stew meat or buffalo meat only brown the meat, do not fully cook!).
• Drain meat if necessary.
• Combine meat/onion/garlic mixture with the remainder of the ingredients and put in slow cooker.
• Cook on low for 8 to 10 hours.
• Remove bay leaf prior to serving.
• I use Frontier Co-op spices that I purchase at my local health food co-op. I find their spices are extremely fresh and their 90,000 hu cayeene is great for slow-cooking recipes!
• If making this as a vegetarian chili, simply skip the meat and add more beans. I love to add black beans. Yum!
• Serve over rice or eat as is.