BBQ CHICKEN PASTA BAKE
BBQ Chicken Pasta Bake - turn leftover chicken into a delicious comfort food meal in under an hour. The whole family will love it.
Provided by Barry C. Parsons
Categories Dinner Recipes
Time 50m
Number Of Ingredients 15
Steps:
- Boil the pasta in well salted water as instructed on the package until al dente, then drain in a colander. Be careful not to overcook the pasta.
- Meanwhile, in a large sauté pan, heat the olive oil over medium heat. Add the garlic and onions and sauté for about a minute or two until the onions soften but do not brown.
- Turn heat to high and toss in the tomatoes, brown sugar & chilli flakes and cook until the tomatoes just start to break down.
- Add the red pepper and cook for an additional few minutes until the juice from the tomatoes has mostly cooked off.
- Add the bbq sauce, corn & black beans, then season the sauce with salt and pepper to taste.
- Stir in the leftover bbq chicken and the cooked, drained pasta.
- Transfer to a greased 8 or 9 inch square baking dish.
- Mix the grated cheeses together and sprinkle on top.
- Bake at 350 degrees F for 30 minutes and serve.
Nutrition Facts : Calories 642 calories, Carbohydrate 73 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 24 grams fat, Fiber 10 grams fiber, Protein 38 grams protein, SaturatedFat 8 grams saturated fat, ServingSize g, Sodium 962 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
BBQ CHICKEN BAKE RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, BBQ sauce, onion
Provided by Robert Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400˚F (200˚C).
- Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
- Spread BBQ sauce on each chicken breast.
- Layer onions on top of the chicken.
- Bake for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 13 grams, Fat 4 grams, Fiber 0 grams, Protein 35 grams, Sugar 10 grams
BBQ CHICKEN PASTA BAKE RECIPE BY TASTY
Here's what you need: rotisserie chicken, diced tomato, corn, red onion, ranch dressing, BBQ sauce, fusilli pasta, pepper, shredded mozzarella cheese, fresh parsley
Provided by Tasty
Categories Dinner
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, combine chicken, tomatoes, corn, onion, ranch, and BBQ sauce.
- Add the pasta, and mix until evenly coated.
- Pour mixture into a 9x13 (22 x 33 cm) baking dish. Sprinkle with pepper to taste.
- Top with mozzarella, and bake uncovered for 30 minutes.
- Top with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 76 grams, Fat 24 grams, Fiber 4 grams, Protein 30 grams, Sugar 20 grams
BBQ CHICKEN & PASTA CASSEROLE
This casserole is the very first dish which I concocted. I threw this together many years back with my boys in mind. I used ingredients which I knew they would like, but made it healthy to satisfy me. They loved it, as did my husband, and they still request it today. It's great with Italian or French bread!
Provided by BeanieJ
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees.
- Cook the chicken breasts in a lightly oiled skillet on medium heat for approximately 6-8 minutes on each side or until chicken is no longer pink inside; cool for 5 minutes; then dice.
- At the same time, cook the pasta according to box directions. When done, drain the pasta and place in a large, greased baking dish. Add the chicken and remaining ingredients to the pasta. Mix well.
- Cover and bake for 45 minutes. Stir and enjoy!
BBQ CHICKEN PASTA
One of my favorites is the BBQ chicken pasta at Semolina's. This recipe was copied from a cooking demonstration by one of the Semolina's chefs on the New Orleans PBS station. It's very close to what you get at Semolina's. I prefer chicken thighs but if you must boneless breasts work fine. P.S., if the best thing you ever tasted came out of a cassarole dish, this might be a little out there for you.
Provided by Tread
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according directions.
- Cut chicken into 2" cubes.
- Slice your Red Onion.
- Chop Bell Pepper into 1 inch chunks.
- Mince Garlic.
- Chop Cilantro.
- Heat about 4 table spoons of olive oil in a large skillet or wok over high heat and saute the chicken till it browns. 4-5 minute.
- Turn heat down to medium high and add the Onion, Bell Pepper and Garlic and saute all till the vegies get crisp tender 2-3 minute.
- Add the Marinara, BBQ Sauce, Creole Seasoning, and Cilantro leaves and stir till mixed and heated through.
- Pour chicken and sauce over bowls of pasta and sprinkle with cheeses then some more Cilantro on top.
Nutrition Facts : Calories 1023.9, Fat 32.2, SaturatedFat 12.1, Cholesterol 204.3, Sodium 1584.1, Carbohydrate 134.2, Fiber 5.9, Sugar 38.7, Protein 46.7
CHICKEN PASTA BAKE TAKE 2
Make and share this Chicken Pasta Bake Take 2 recipe from Food.com.
Provided by Sonya01
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the penne in a large saucepan of salted boiling water according to packet instructions or until al dente. Drain and set aside.
- Meanwhile, heat a little oil in a large non-stick frying pan over medium heat. Add the onion and cook for 5 minutes or until softened (do not allow to brown). Add the cream, bring to a simmer and cook for 2 minutes. Stir through the corn, peas, parmesan and chicken. Cook for another 2-3 minutes, then add the penne. Season with salt and pepper. Stir until well combined.
- Preheat an oven grill on medium heat. Transfer the chicken mixture into a 4-cup capacity baking dish. Scatter with the cheese and place under preheated grill. Cook for 3-4 minutes or until golden on top. To serve, sprinkle with chopped flat-leaf parsley, if desired.
Nutrition Facts : Calories 768.6, Fat 37.5, SaturatedFat 21.8, Cholesterol 135.3, Sodium 467.4, Carbohydrate 84.9, Fiber 11.5, Sugar 2.8, Protein 28.2
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