Easy Crock Pot Country Ribs Food

CROCK POT BARBECUE COUNTRY RIBS

Steps:

• Place ribs, onion and garlic in crock pot.
• Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
• Drain ribs and onion from crock pot.
• Discard any juices from crock pot and return meat and onions to crock pot.
• Stir together barbecue sauce and jam until blended.
• Pour over ribs, stirring lightly to coat.
• Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.

CROCK POT COUNTRY RIBS

Steps:

• Place onion rings in the bottom of your crock pot.
• Place ribs on top (trim off any excess fat).
• Whisk together the remaining ingredients except the corn starch.
• Reserve 1 cup--cover and refrigerate this cup.
• Pour remaining sauce over the ribs, cover pot.
• Cook at low for 5-6 hrs, drain ribs, keep warm.
• In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
• Serve with noodles, rice or gnocchi.

COUNTRY STYLE PORK RIBS IN A CROCK POT

Steps:

• Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
• Chicken can be used in lieu of Pork.
• Use the sauce as gravy on mashed potatoes.

SLOW-COOKER COUNTRY STYLE PORK RIBS

Steps:

• Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
• Cover; cook on Low heat setting 9 to 10 hours.

SUPER EASY COUNTRY-STYLE RIBS

Steps:

• In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.

EASY COUNTRY-STYLE SLOW COOKER PORK RIBS

Steps:

• Place ribs in slow cooker., and throw everything but the vinegar on top. Add a tablespoon of vinegar to each of the empty barbecue sauce bottles, shake them up and then pour the last bits of saucy goodness over the top.
• COOK on low for 6-8 hours or until ribs reach that tender 'fall off the bone' stage. Serve 'em up and enjoy!

SLOW COOKER POTLUCK SPARERIBS

Steps:

• Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
• Cook on High for 5 hours.

EASY CROCK POT COUNTRY RIBS

Steps:

• Heat oven to 450 degrees.
• Spray a baking pan with cooking spray. Add ribs.
• Bake to brown apx. 25 - 30 minute.
• Add water to crock pot.
• Place ribs in pot. Cover with 1 to 1 ½ cups BBQ sauce.
• Cook on High apx 3 hours (Add more BBQ sauce after 2 hours if necessary.).

CROCK POT COUNTRY STYLE PORK RIBS

Steps:

• Heat olive oil in a cast-iron skillet or heavy bottom pan. Sprinkle ribs with salt and pepper and sear, on all sides, until golden. Remove the ribs from the pan and place them in the Crock Pot.
• To a medium-size bowl, add ketchup, soy sauce, honey, vinegar, garlic, chili powder, onion powder dried thyme, dried parsley, and dried mustard. Whisk together and pour over the ribs. Place the lid on the Crock Pot and cook on HIGH for 6-7 hours or LOW for 8 hours until the ribs are done.
• Remove the ribs to a serving platter, and spoon over the sauce from the bottom of the Crock Pot. Sprinkle with fresh parsley and serve.

YUMMY CROCK POT COUNTRY STYLE RIBS

Steps:

• Place onion wedges on crock bottom with a little water (approx. 1/3 cup).
• In glass dish, coat rib pieces with Worcestershire, then dredge in spices on all sides.
• Criss cross ribs in layers over onion (largest on bottom), slightly coating with BBQ sauce.
• Cook on low for 6 to 8 hours.