California Squares 1965 Food

CALIFORNIA SQUARES 1965

Steps:

• Base:.
• Sift together the sugar, flour, salt, baking powder.
• Add the wet ingredients; eggs, warmed milk, butter, and vanilla.
• Beat all well; pour into a greased 8 inch cake pan.
• Bake at 375 degrees Fahrenheit for about 20 minutes.
• Topping:.
• Combine the coconut, evaporated milk, butter, and brown sugar until thick.
• When the base is done, remove from oven.
• Spread the coconut/brown sugar mixture on top.
• Place back into the oven and broil until brown and bubbly all over.
• Remove to rack and let cool completely.
• Cut into bars.

GRAHAM WAFER SQUARES

Steps:

• Melt margarine in saucepan over medium heat. Add sugar, cocoa and egg. mix; bring to a boil, boil for 1 minute.
• Add remaining ingredients all at once.
• Remove from heat; mix well. Press into 8x8-inch pan. Cool.
• Ice with almond icing and cut into squares.

WAFER SQUARES 1965

Steps:

• Mix melted butter with crushed graham crakers.
• Press into 8 inch square pan.
• Mix the coconut with the sweetned condensed milk (Eagle Brand) Pour this over the base and bake.
• 350 degrees F.
• for 15 minutes.
• Remove from oven cool completely.
• Mix butter, icing powder, melted chocolate and evaporated milk, to make a frosting.
• Ice the cooled squares.
• Cut into oblong squares.
• Note: I find that there is enough icing for two cakes, (but that is my preference).