Easy Creamy Cilantro Penne Vegan Food

EASY! PENNE WITH CHICKEN, SPINACH AND TOMATO ALFREDO (SOOOO GOOD!)

EASY! Penne with chicken, spinach and tomato Alfredo (soooo good!) image

This is my family's favorite dish that I make. And it is sooo easy! It is enough for 6 adults. Or 2 adults and 2 kids, with more than enough to have for dinner the next night, and then lunch for 2 kids the next day. It's also good if you leave out the chicken.

Provided by riffraff

Categories Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 box penne pasta (use Barilla brand!)
1 1/2 lbs boneless chicken breasts
2 jars Classico Alfredo with sun dried tomatoes
1 box chopped frozen spinach
1 (14 1/2 ounce) can diced Italian tomatoes
salt and pepper, to taste

Steps:

Thaw spinach completely in a colander lined with a few paper towels.
This may take a few hours.
Squeeze spinach completely dry.
Set aside.
Cut up chicken into bite size pieces.
Brown in a skillet.
Keep warm.
Cook penne according to package.
Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach.
Bring to a simmer on low heat, stirring occasionally.
Continue simmering for 10 minutes or so.
When pasta is done, drain and place in a large serving bowl.
Add chicken and stir.
Add Alfredo mixture and stir again.
Serve right away with garlic bread.

Nutrition Facts : Calories 221.3, Fat 10.9, SaturatedFat 3.1, Cholesterol 72.6, Sodium 110, Carbohydrate 4.7, Fiber 2.2, Sugar 2.1, Protein 26

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