Easy Cornflake Cookies Food
CORNFLAKE COOKIES
Cornflake Cookies are chewy cookies packed with coconut, chopped pecans, and crunchy cornflakes. They're the perfect balance of crispy and chewy. You can't eat just one!
Provided by Jamie Lothridge
Categories Cookies
Time 32m
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. Line baking sheets with parchment; set aside.
- In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
- Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 61 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CORN FLAKE COOKIES II
My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!
Provided by BLEEDINGROSE
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 15.5 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 90.6 mg, Sugar 9.2 g
MUMS EASY CORNFLAKE COOKIES
These cookies are so easy and we frequently requested Mum make these for our lunch boxes when we were kids. Just the smell of them baking brings back great childhood memories. Cookies can be made as big or as small as you like so the serving size is only an estimate.
Provided by robik2423
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar together.
- Add beaten eggs to the above mix then add the rest of the ingredients except for the corn flakes.
- Mix well.
- Drop teaspoons of mix into corn flakes to cover then bake for 15 minutes or until lightly brown.
Nutrition Facts : Calories 218.6, Fat 10.4, SaturatedFat 6.2, Cholesterol 66.9, Sodium 95.9, Carbohydrate 29.6, Fiber 1.4, Sugar 18.6, Protein 3
TOFFEE CORNFLAKE COOKIES
The best easy recipe I know. Perfect for when you need a quick treat. Although they will give your arm a good workout. And the recpe is really easy to make smaller or bigger.
Provided by Mamas Recipes
Categories Drop Cookies
Time 15m
Yield 15 cookies
Number Of Ingredients 4
Steps:
- In large pot melt first three ingredients on low heat.
- When many bubbles appear, pour in cornflakes.
- Immediately drop spoonfuls onto cookie sheet coated with waxed paper.
- Eat!
Nutrition Facts : Calories 52.5, Fat 2.6, SaturatedFat 0.6, Cholesterol 1.3, Sodium 71.8, Carbohydrate 6.9, Fiber 0.1, Sugar 2.6, Protein 0.7
CORNFLAKE COOKIES
Make and share this Cornflake Cookies recipe from Food.com.
Provided by Jenny White
Categories Bar Cookie
Time 7m
Yield 12 bars
Number Of Ingredients 5
Steps:
- Bring sugar and corn syrup to a boil.
- Remove from heat.
- Mix in butter and peanut butter.
- Stir in corn flakes.
- Press into the bottom of a 9 X 13 inch dish.
- Let cool.
- Cut into squares.
Nutrition Facts : Calories 355.6, Fat 12, SaturatedFat 2.9, Cholesterol 2.5, Sodium 276.8, Carbohydrate 61, Fiber 1.8, Sugar 28.4, Protein 6.8
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