QUICK CINNAMON ROLLS
Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!
Provided by shaunawillman
Categories Bread
Time 40m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
- Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
- Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
- Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
- Bake in the preheated oven until rolls are set, 20 to 25 minutes.
- Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 31.6 g, Cholesterol 36.7 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 262.1 mg, Sugar 20.3 g
CINNAMON THINS
This recipe was found on a C & H sugar box. If you need a sweet-tooth fix, this will do it. Great with a spot of tea!
Provided by Cocoa
Categories Drop Cookies
Time 20m
Yield 7 Dozen
Number Of Ingredients 8
Steps:
- Cream butter and sugar until light and fluffy.
- Add egg and beat well.
- Combine flour with baking powder and salt.
- Add to creamed mixture and mix well.
- Drop onto greased cookie sheet in marble-sized balls.
- Press flat with bottom of greased glass dipped in the sugar-cinnamon mixture.
- Bake in 350°F oven 10 minutes.
- Remove from cookie sheet and cool.
Nutrition Facts : Calories 379.7, Fat 14.1, SaturatedFat 8.6, Cholesterol 61.4, Sodium 261.9, Carbohydrate 60.1, Fiber 1, Sugar 35.8, Protein 4.3
SUNNY'S EASY CINNAMON SUGAR CRISPY NOODLES
Provided by Sunny Anderson
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large pot or wok over medium-high heat, add about 1 inch oil. Heat until it swirls and reaches 375 degrees F. Line a baking sheet with paper towels.
- Separate and break the noodles into 4- to 6-inch sections. Test the oil with a few strands; they should almost instantly get puffy. When the oil is ready, add the noodles in batches and cook until puffy, then remove to the paper towels. Season with a pinch of salt and a dusting of cinnamon sugar over the top.
CINNAMON SUGAR PRETZELS
Provided by Food Network Kitchen
Time 15m
Yield 4 cups
Number Of Ingredients 0
Steps:
- Toss 4 cups pretzel snaps with 6 tablespoons melted butter and 1/2 teaspoon cinnamon. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup sugar mixed with 1 teaspoon cinnamon.
EASY CINNAMON BUNS
What a treat for the kids when they come home from school or for a Sunday brunch. There will never be any of these left over! They are crispy on the outside and lovely and soft inside. Very tasty
Provided by Bergy
Categories Quick Breads
Time 32m
Yield 12 cinnamon buns
Number Of Ingredients 12
Steps:
- Spray a 9 inch baking pan and preheat oven to 425°F.
- In a small bowl mix the filling ingredients together, mixing well.
- In large bowl combine the sugar, raisins, flour, salt, baking powder and baking soda.
- Add yogurt and oil, mix well together until you have formed a dough.
- On a lightly floured surface knead the dough 8-10 times.
- Roll the dough out to a 8" x 10" rectangle.
- Brush dough with margarine and sprinkle the filling evenly over the dough.
- Roll up jelly roll fashion, Pinch seam to seal.
- Cut into 12 1-inch pieces.
- Place rolls slightly touching in the prepared baking pan.
- Bake for approx 17 minutes or until golden.
- Place on wire rack for 10 minutes.
- Serve warm.
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24 BEST CINNAMON DESSERTS - INSANELY GOOD
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5/5 (1)Estimated Reading Time 7 minsCategory Desserts, Recipe RoundupPublished Dec 11, 2020
- Cinnamon Dessert Nachos with Salted Caramel Apple Dip. I’ve been making a variety of dessert nachos for some time, and they’re always a hit! There’s something so satisfying about the crunch of baked tortillas covered in cinnamon sugar, combined with an assortment of toppings.
- Crispy Sand Tart Cookies With Cinnamon. Sand tart cookies are essentially very thin sugar cookies. They can be as thin as ⅛ inch and will crisp up in the oven.
- Cinnabon Cinnamon Rolls. Cinnamon rolls might just be the most indulgent cinnamon dessert out there. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Cinnamon Raisin French Toast Bake. French toast casserole is the perfect thing to make for a crowd. Make it the night before and let the custard soak into the bread.
- Easy Cinnamon Cookies. These soft and chewy cookies are easy and delicious. They’re spiced with cinnamon and baked just until the edges turn golden. Starting with room-temperature ingredients, make sure to beat the butter and sugar until they turn pale and extra fluffy.
- Soft and Chewy Snickerdoodle Recipe. When it comes to snickerdoodles, I love to throw in some dark chocolate chunks or chopped pecans. The sugar-cookie-like treats are covered in cinnamon sugar before baking and are soft and incredible served warm.
- Cinnamon Apple Dumplings. These apple dumplings are the perfect end to a winter dinner. Once the dough is formed, you’ll need to wrap the apples, pitching the seams, so they’re enclosed.
- Sugary Cinnamon Twists. These incredible twists need a little love – and an hour to rise – to bake into the perfect mid-morning snack. Once your simple yeast-based dough has been mixed and allowed to rise for an hour, you can punch it down before rolling and cutting it into rectangles.
- Baked Cinnamon Sugar Donuts. Speaking of donuts! They might not be fluffy and fried, but these baked donuts are light and tender, with a beautiful sugary coating.
- Churro Waffles. Waffles make for a sweet change from the usual pancakes. There’s just something special about the crisp edges and the pockets full of syrup.
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