EASY CHOCOLATE OATMEAL: MY GO-TO BREAKFAST
THM:E, low fat, no sugar added, gluten/egg/dairy/nut free (omit almond milk topping to remain nut free)
Provided by Briana Thomas
Yield 1
Number Of Ingredients 9
Steps:
- Microwave the first three ingredients together in a large bowl for 3 minutes. (I use a large serving bowl so the oatmeal doesn't run over in the microwave. If the oats aren't soft in 3 minutes, cook longer until the desired texture is reached. Some microwaves are stronger than others.) You could also cook this mixture on the stovetop until the desired consistency is reached.
- Stir the cocoa powder and sweetener into the oatmeal. Top with a moderate amount of sliced banana and a splash of almond milk if desired. (Sometimes I stir a little almond milk into the oatmeal along with the cooca powder and sweetener if I want it to be thinner or not so dark chocolatey.) Since we're allowed a teaspoon of fat in a THM:E meal, sometimes I add a teaspoon of coconut oil or peanut butter to the oatmeal. Smearing the peanut butter on top of the oatmeal after stirring the cocoa powder in lets you get more noticeable flavor.
- Update: I've found that stirring in 2 T. whey protein powder and 1 tsp. refined coconut oil when I add the cocoa powder and sweetener really revs my metabolism! Add a little bit of almond milk if it's too thick.
- Another update: I actually prefer collagen over whey protein for less taste. I cook the oatmeal; stir in my salt, sweetener, cocoa powder, and collagen; then top with half a sliced banana. Since I'm allowed 5 grams of added fat in a THM E meal, I like to add a splash of half and half, a few sugar free chocolate chips, or a teaspoon of natural peanut butter to the top of the oatmeal as well.
CHOCOLATE OATMEAL
A nice change from flavoring or sweetening your oatmeal with brown sugar or maple syrup. This is a real treat for kids and kids-at-heart.
Provided by Roosie
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk and a pinch of salt in a small saucepan over medium heat until begining to simmer.
- Reduce heat and add oats, cocoa and sugar.
- Simmer over low heat, stirring occasionally until thickened.
- If you want your oatmeal thick or watery, this is where you determine the consistency- don't stop until it's pretty much at the consistency you would like.
- Cover and let sit for about 5 minutes (this cooks the oatmeal more thoroughly).
- Remove cover, stir and serve.
- Garnish with chocolate chips, nuts, and/or fruit if desired.
Nutrition Facts : Calories 350.3, Fat 12.1, SaturatedFat 6.3, Cholesterol 34.2, Sodium 122.8, Carbohydrate 49.2, Fiber 5.3, Sugar 8.8, Protein 14
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