Slow Cooker Salsa Swiss Steak With Noodles Food

SLOW COOKER SWISS STEAK

Steps:

• Spray slow cooker with non-stick cooking spray
• Sprinkle both sides of steak with salt and pepper
• Cut steak into 4 serving size portions
• Place steak in slow cooker
• Sprinkle onion soup mix evenly across steak
• Pour Red Gold stewed tomatoes on top
• Cook on low 6-8 hours or high 3-4 hours

SLOW COOKER SWISS STEAK

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

SLOW-COOKER SWISS STEAK

Steps:

• Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top.
• Cover and cook on low heat setting 8 to 10 hours.
• About 15 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.

SLOW COOKER SWISS STEAK SUPPER

Steps:

• Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. , Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top. , Cook, covered, on low 5-6 hours or until meat and vegetables are tender. Sprinkle with parsley.

SLOW-COOKER SALSA SWISS STEAK WITH NOODLES

Steps:

• In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
• Cover; cook on Low heat setting 8 to 10 hours.
• About 15 minutes before serving, cook and drain noodles as directed on package. Serve beef and sauce over noodles.

SLOW COOKER SWISS STEAK AND ONION

Steps:

• Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
• Dredge cube steaks in the flour mixture to coat completely.
• Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
• Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.
• Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
• Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.

SWISS STEAK IN THE SLOW COOKER

Steps:

• Spray bottom and sides of slow cooker with cooking spray.
• Place sliced onions and celery in bottom of slow cooker.
• Place cubed steaks on top, adding salt and pepper to the top of each steak.
• Cover meat with can of tomatoes and sprinkle with granulated garlic and thyme.
• Place lid on slow cooker, and cook on low 10-12 hours.
• Break up the steak into the sauce or keep steaks whole for serving.
• Serve steaks and sauce over cooked rice or noodles, if desired.

SLOW COOKER SWISS STEAK

Steps:

• On a large plate add the flour and salt and pepper. Mix this together.
• Dredge each steak in this mixture on both sides, transfer to another plate. Save any excess flour mixture, you will add this to the slow cooker with the meat later.
• Set a large skillet to medium high heat. Add enough oil to coat the pan. Brown the steaks on both sides, no need to cook through. You may have to cook the meat in two batches if your pan is too small, add more oil inbewteen batches. Add the browned steaks to the slow cooker. Sprinkle over any excess flour from the plate.
• Deglaze the pan that you browned the meat in with by adding the beef consomme and scrapping up any brown bits. Add to the slow cooker on top of the beef.
• Add the remaining ingredients, stir.
• Place the lid on the slow cooker. Cook on LOW for 7 hours or HIGH for 4 hours with out opening the lid during the cooking time.

SLOW COOKER SWISS STEAK

Steps:

• In 4 to 6 quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.
• In medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt, and pepper.
• Pour over steak mixture. Cover and cook on low 8 to 10 hours.

Steps:

• Spray inside of slow cooker with non-stick cooking spray. Add steak to bottom of slow cooker.
• Add diced tomatoes, garlic, chopped onion, green pepper and mushrooms
• Cook for 6-8 hours on low or until meat is tender.
• When done, if you want the sauce thicker, add 1-2 tsp's of cornstarch and cook for 20 minutes on high.
• Serve over rice (I use brown minute rice), cauliflower rice or mashed potatoes.

SLOW COOKER SWISS STEAK

Steps:

• Cut beef into serving size pieces, season, and brown in a skillet.
• In slow cooker place potatoes on the bottom, then carrots, beef, and onion.
• Mix together the tomatoes and gravy, pour into slow cooker covering the mixture.
• Cover and cook on low 7-8 hours.
• ENJOY!

SWISS STEAK - SLOW COOKER

Steps:

• Chop the vegetables into medium sized pieces and partially cook by steaming or boiling for about 10 minutes. The steak may be cut into smaller pieces if desired. Season the flour with salt and pepper then dredge the steak with it. (An easy way to do this without too much mess is to place the seasoned flour and the steak in a plastic bag, tie the top then shake well to ensure the steak is coated.) Note: At this point you may prefer to brown the onion, garlic, chilli and steak in a little oil in a frypan before adding to the slow-cooker to give a bit more flavour. I usually skip this step, however, mainly to save time and I find it still turns out beautifully. Place half the onion in the base of a slow cooker. Add in the steak and the remaining onion and vegetables. Combine the garlic, chilli and herbs with the tomatoes then pour this mixture over the steak and vegetables. Add crumbled stock cube and enough water so the vegetables are almost covered. Place the lid on the slow cooker and cook on the low setting for 6-8 hours.

SLOW COOKER SWISS STEAK RECIPE

Steps:

• Tenderize each piece of steak by using a meat tenderizer.
• In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour.
• In a frypan over high heat, add 1 Tbsp of oil. Once hot, add the steaks and cook each side for a couple of minutes. Place steaks to the side.
• In the same frypan, add the red wine and deglaze the pan.
• Transfer the red wine to the slow cooker and add the onion, garlic, celery, carrot, oregano, Worcestershire sauce, crushed tomatoes, and beef stock. Gently stir until combined.
• Add the steaks and cover with the sauce.
• Cook on low for 8 hours or until the meat is tender.
• Serve & Enjoy

SLOW COOKER SALSA SWISS STEAK WITH NOODLES

Steps:

• In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
• Cover; cook on Low heat setting 8 to 10 hours.
• Serve over cooked noodles.

KANSAS SWISS STEAK IN THE SLOW COOKER

Steps:

• Place onions and celery in slow cooker
• Dredge meat in flour and sprinkle on salt and pepper.
• Place in slow cooker.
• Pour diced tomatoes over the top.
• Cook on low for 8 hours or on high for 4-5 hours.
• Remove meat from slow cooker.
• Stir together 1/4 cup flour and 1/2 cup of water.
• Add to the juices left in the slow cooker and stir well.
• Turn slow cooker up to high and leave for 15 minutes or so.
• Serve over swiss steak, or if you prefer, over the mashed potatoes.