WALNUT AND BRIE TARTLETS WITH GRAPE SALSA
Provided by Food Network
Time 35m
Yield 48 tartlets
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees. Put the grapes and kosher salt in a food processor and pulse until the grapes are coarsely chopped. Transfer to a strainer; let sit for a least 10 minutes. Mix the green onion, vinegar, oil, rosemary, garlic and pepper together in a small bowl. Add the grapes and mix well. ASSEMBLY: Arrange the shells on a baking sheet and fill each with 1/2 teaspoon walnuts, 1/2 teaspoon Brie, and 1/2 teaspoon grape salsa (use a fork to transfer the salsa to the shells to avoid capturing too much liquid). Bake until cheese begins to melt, about 5 minutes; do not overbake.
BRIE AND GRAPE SALSA TARTLETS
Steps:
- Preheat oven to 350. Place the grapes and salt in to a food processor and pulse until grapes are coarsely chopped. Transfer to a strainer and let sit for about 5 to 10 minutes. In a bowl, mix the green onions, balsamic vinegar, olive oil, garlic pepper and strained grapes together. Let sit to marry the flavors together for at least 15 minutes. To assemble, lay the 30 shells out onto a cookie sheet and place about ½ t. of brie in each cup and then about a half to full teaspoon of the grape salsa. Bake for about 5 minutes, until the cheese melts. Serve immediately.
WARM BRIE AND PEAR TARTLETS
These make a simple, delicious, and elegant appetizer. They impress every time!
Provided by Firebal
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
- Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
- Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 5 g, Cholesterol 4.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 39.8 mg, Sugar 2.1 g
SWEET & SAVORY TARTLETS
Make and share this Sweet & Savory Tartlets recipe from Food.com.
Provided by GoldsmithLissa
Categories Cheese
Time 30m
Yield 48 tartletts, 12 serving(s)
Number Of Ingredients 12
Steps:
- Process the grapes and salt in a food processor until grapes are coarsely chopped. Strain for 15 minutes or longer.
- Combine the green onions, vinegar, walnut oil, rosemary, garlic and pepper in a bowl and mix well.
- Stir in the grape mixture.
- Arrange the pastry shells on a baking sheet.
- Spoon a small amount of the walnuts, Brie and grape mixture into each shell.
- Bake at 325 degrees for 5 minutes or until Brie begins to melt.
Nutrition Facts : Calories 3905.7, Fat 258.3, SaturatedFat 65.7, Cholesterol 18.9, Sodium 4021.8, Carbohydrate 345.3, Fiber 12.7, Sugar 3.5, Protein 50.9
CRANBERRY-BRIE TARTLETS
My family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. They're easy to make, but look like a gourmet treat. -Cindy Davis, Bonita Springs, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough., Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce and sprinkle with pecans. Bake 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 98mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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