Amish Friendship Spirited Cake Starter Not Like The Bread Food

AMISH FRIENDSHIP BREAD WITHOUT STARTER

Steps:

• Preheat oven to 325°F. Grease two 8½ x 4½-inch loaf pans; set aside.
• In a large bowl, whisk together flour, dry pudding mix, cinnamon, baking powder, baking soda and salt.
• In a separate bowl, whisk together eggs, oil, sugar, buttermilk and vanilla extract.
• Add the wet ingredients to the dry ingredients; mix just until combined (do not over-mix).
• Divide the mixture evenly between the two prepared loaf pans.
• In a small bowl, combine the sugar and cinnamon topping. Sprinkle over the two loaves.
• Bake at 325°F for 1 hour, or until a toothpick inserted in the center of a loaf comes out clean.
• Cool in the pan for about 10 minutes, then transfer to wire racks to cool completely before slicing and serving.

AMISH FRIENDSHIP BREAD - NO STARTER

Steps:

• 1. Preheat oven to 325. Combine all "starter" ingredients in mixing bowl; mix.
• 2. Add in oil, milk, vanilla, and eggs.
• 3. In a separate bowl, mix together flour, sugar, salt, cinnamon, baking powder, baking soda, pudding mix, and (optional) nuts.
• 4. Add to the liquid mixture and stir well.
• 5. Pour into Bundt pan, muffin pan (makes approx 48) or 2 greased 9x5 in. loaf pans.
• 6. Bake at 325 for 1 hour for loaf or Bundt pan (30 minutes for muffins) or until cooked thoroughly.

AMISH FRIENDSHIP CAKE

Steps:

• To Make Starter: Dissolve yeast in warm water. Add 1 tablespoon white sugar, 1 tablespoon vinegar, 1/2 teaspoon salt, 1 cup of the flour, and 1 cup of the milk in a non-metal bowl and stir with a non-metal spoon until creamy. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. It will become bubbly and have a sour odor. Do not place in refrigerator. On second day, third day, and fourth day: stir. On fifth day, add 1 cup flour, 1 cup sugar, 1 cup milk, and stir. On sixth, seventh, eighth, and ninth day: stir. On tenth day add 1 cup flour, 1 cup sugar, and 1 cup milk. Reserve 1 cup starter; pour remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Starter is enough for 8 loaves.
• To Make Cakes: Preheat oven to 350 degrees F (175 degrees C). Grease two 8 or 9 inch loaf pans.
• Mix 1 cup of the starter, oil, baking powder, eggs, 1 cup of the sugar, 2 cups of the flour, 1/4 teaspoon of the salt, vanilla, and chopped nuts. Stir in the baking soda just before pouring the batter into the prepared pans.
• Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. Bananas, dates, or raisins can be added for variety.

DAWN'S AMISH FRIENDSHIP CAKE WITH STARTERS

Steps:

• Amish Friendship Cake Initial STARTER:.
• Day 1-Day 14:.
• 1 cup cubed pineapple, drained.
• 1 cup sugar.
• 2 T. Brandy.
• Combine in a glass gallon jar. Let set it set for 2 weeks.
• Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON!
• Be sure to stir daily.
• Day 15:.
• Add 1 cup Marachino cherries including the juice.
• 1 cup sugar.
• 2 T. Brandy.
• Let set two more weeks, stirring daily.
• Day 30:.
• Strain the fruit from the juice using a plastic strainer. (DO NOT USE A METAL STRAINER.).
• The resulting "juice" is the "starter" for your Amish Friendship Cake.
• Amish Frienship Cake Secondary STARTER:.
• First we prepare another starter from the starter above.
• 1 1/2 cups starter, prepared above.
• 1 lg. can sliced peaches, with juice.
• 2 1/2 cups sugar.
• Put peaches and juice in a gallon jar. Stir once a day for 10 days:.
• On the 10th day, Add:.
• 2 1/2 cups sugar.
• 1 20 oz. can pineapple chunks and juice.
• Stir every day for 10 days.
• On the 20th Day, Add:.
• 2 1/2 cups sugar.
• 1 10 oz. jar Marachino cherries and juice.
• 1 20 oz. can fruit cocktail and juice.
• Stir every day for 10 days.
• On the 30th Day:.
• Drain liquid from fruit.
• Divide the juice into 5-6 jars each containing 1 1/2 cups of juice.
• Give to friends, and keep one for yourself.
• Your friends can now start with the starter you have given them, and make the 30 day cake directly.
• Divide fruit in thirds. You can freeze 2/3 of the fruit to use later.
• Note:.
• When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! DO NOT PUT JUICE IN THE REFRIGERATOR!
• Amish Friendship Cake:.
• Cake 1 yellow cake mix, without pudding in it.
• 2/3 cup oil.
• 4 eggs.
• 1/3 of the fruit, prepared with the starter above.
• 1 cup nuts, chopped.
• 1 box Vanilla instant pudding.
• Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done.
• Important Note:.
• Do not use a metal strainer when straining the fruit.
• When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! DO NOT PUT LID ON TIGHT. Set it on top loosely! DO NOT PUT JUICE IN THE REFRIGERATOR!
• I frost my cakes with Cream Cheese frosting and top with walnuts.

QUICK AMISH FRIENDSHIP BREAD OR MUFFINS (NO STARTER REQUIRED)

Steps:

• Mix "starter" ingredients together.
• Mix oil, milk, eggs, and vanilla with the "starter".
• In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
• Add to liquid mixture and stir thoroughly.
• Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
• Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!