ROSEMARY CITRUS SORBET
This pretty pastel dessert bursts with the fresh flavors of grapefruit, lime and rosemary. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring the sugar, water and rosemary to a boil. Remove from the heat; let stand for 2 minutes. Strain and discard rosemary. Stir in the grapefruit juice and lime juice., Pour into a shallow 1-qt. dish; cover and freeze until edges begin to firm, about 45 minutes. Stir and return to freezer. Repeat every 30 minutes or until slushy, about 1 hour.
Nutrition Facts : Calories 219 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 56g carbohydrate (54g sugars, Fiber 0 fiber), Protein 0 protein.
ROSEMARY-LIME SORBET
Provided by Amanda Hesser
Categories ice creams and sorbets, dessert
Time 20m
Yield about 1 quart
Number Of Ingredients 5
Steps:
- In a large saucepan, combine sugar, half-and-half, rosemary and corn syrup. Whisk lightly and bring to a boil, making sure mixture does not boil over, then strain into a bowl. Let cool, then chill in refrigerator. Remove from refrigerator and slowly whisk in lime juice. If mixture shows signs of curdling, whisk harder or transfer to a blender.
- Pour mixture into an ice cream maker and follow manufacturer's instructions.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 2 grams, Carbohydrate 22 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 30 milligrams, Sugar 21 grams
ROSEMARY AND BLOOD ORANGE SORBET
Steps:
- In a small saucepan, heat the simple syrup with the rosemary to a simmer. Bring it back down to room temperature, then discard the rosemary. Mix in the blood orange juice, water and a few drops lemon juice. Follow the directions on an ice cream maker to freeze.
NECTARINE SORBET
Make and share this Nectarine Sorbet recipe from Food.com.
Provided by CoffeeMom
Categories Frozen Desserts
Time 1h
Yield 2 quarts
Number Of Ingredients 6
Steps:
- In a small saucepan combine sugar, corn syrup, water, and lemon peel.
- Stir over medium heat until mixture comes to a boil.
- Stir in lemon juice.
- Cool to room temperature.
- Remove and discard pits from nectarines.
- Puree nectarines in a blender or food processer until smooth.
- Add syrup mixture and blend 2-3 seconds.
- Pour into ice cream maker and freeze according to manufactuers instructions.
Nutrition Facts : Calories 823.6, Fat 2, SaturatedFat 0.1, Sodium 73.1, Carbohydrate 212.9, Fiber 9.4, Sugar 140.4, Protein 5.8
WATERMELON SORBET AND ROSé SPARKLER
This dessert-meets-drink is chef Vivian Howard's favorite way to end a meal, it's easy to see why. Rosemary-infused watermelon sorbet topped with sparkling rosé and fresh fruit is summer refreshment in a glass! (Plan ahead: Watermelon sorbet and ice cream canister require overnight freezing.)
Provided by Vivian Howard
Categories beverage
Time 22h35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Watermelon-Rosemary Sorbet: Freeze the canister of an ice cream or sorbet maker overnight (or according to manufacturer's directions). Meanwhile, prepare a simple syrup by combining water, sugar, and rosemary sprigs in a small saucepan. Over medium-high heat, bring to a simmer, uncovered, then immediately turn off heat and let rosemary steep as syrup cools to room temperature, 10 minutes.
- Remove and discard rosemary sprigs. Pour syrup into a blender, then add watermelon, lime juice, and tequila. Cover and blend until smooth. Place a strainer over a storage container and strain watermelon mixture, separating the pulp and foam from the liquid; discard pulp and foam. Cover and chill liquid overnight in the refrigerator. (Alternatively, mixture can be chilled quickly by placing the container into an ice bath.)
- Set up ice cream maker and pour watermelon base into the frozen canister. Turn on and churn mixture until it's thick and looks frozen, about 30 minutes. Transfer sorbet into a container and freeze, covered, at least 2 hours. Makes 1 quart.
- Assembly: Place a scoop of sorbet into a chilled glass; add a tablespoon each of diced peaches and blueberries. Top with sparkling rosé and serve immediately, with a spoon, straw, or both.
LEMON ROSEMARY SORBET
this sorbet is so easy to make and a great treat for a hot summer day! The vodka (or any other type of alcohol) is the secret to a soft sorbet. Alcohol itself does not freeze and adding a little bit keeps the sorbet from doing the same. Vodka is excellent to use because it doesn't affect the taste. You have got to try it!!!!
Provided by Lieutenant Ducky
Categories Frozen Desserts
Time 3h25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, combine sugar and water. Stir until mixture comes to a boil; reduce heat to low and simmer 5 minutes. Remove from heat; add rosemary, cover, and let stand approximately 10 minutes or until cool.
- Place a fine strainer over a large bowl and pour syrup mixture through (straining out the rosemary leaves). Add lemon juice and vodka to the strained syrup mixture; stir until thoroughly blended.
- Pour into container, cover, and place mixture in the freezer. When it is semi-solid, mash it up with a fork and refreeze again. When frozen, place in a food processor or blender and process until smooth. Cover and refreeze until serving time.
- NOTE: Can be prepared 3 days in advance. Cover and keep frozen.
- Makes 8 to 10 servings.
Nutrition Facts : Calories 169.6, Fat 0.1, SaturatedFat 0.1, Sodium 1.8, Carbohydrate 41.4, Fiber 0.4, Sugar 38.4, Protein 0.2
More about "rosemary lime sorbet food"
LEMON-ROSEMARY SORBET RECIPE - JOHN CURRENCE | FOOD
From foodandwine.com
Servings 3
HOW TO USE ROSEMARY IN COOKING (WITH PICTURES)
From wikihow.com
Views 399K
MAKE BASIC FRUIT SORBETS WITH THIS RECIPE - THE SPRUCE …
From thespruceeats.com
LEMON LIME SORBET RECIPE - THE SPRUCE EATS
From thespruceeats.com
5 EASY, DELICIOUS SORBET RECIPES - MOTHER EARTH LIVING
From motherearthliving.com
27 CREAMY AND TART FRUIT PALEO SORBETS - PALEO GRUBS
From paleogrubs.com
LIME AND ROSEMARY SORBET - FRIDAY MAGAZINE
From fridaymagazine.ae
LEMON-ROSEMARY SORBET - GOOD HOUSEKEEPING
From goodhousekeeping.com
PINEAPPLE-ROSEMARY SORBET | COOKSTR.COM
From cookstr.com
BASIL LIME SORBET - WE ARE NOT MARTHA
From wearenotmartha.com
BERRY AND ROSEMARY SORBET RECIPE - FOOD NEWS
From foodnewsnews.com
LIME SORBET WITH ROSEMARY - BOSS KITCHEN
From bosskitchen.com
LIME ROSEMARY SORBET - RAUCH - APPLIANCE.RECIPES
From appliance.recipes
ROSEMARY-LIME SORBET - DINING AND COOKING
From diningandcooking.com
TEQUILA LIME SORBET RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
WATERMELON LIME MINT SORBET | HAMILTONBEACH.COM
From hamiltonbeach.com
OUR BEST SORBET RECIPES | FOOD & WINE
From foodandwine.com
5-MINUTE MELON ROSEMARY SORBET | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
MEYER LEMON & ROSEMARY SORBET | BEYONDGUMBO
From beyondgumbo.com
LIME AND SPRING HERB SORBET - FOOD, GLORIOUS FOOD!
From food.ideas2live4.com
SORBET – ROSEMARY AND THE GOAT
From rosemaryandthegoat.com
THE NECTARINE AND LIME SORBET – CASSEROLE & CHOCOLAT
From casseroleetchocolat.fr
REFRESHING CELERY-LIME SORBET - THE BAKE SCHOOL
From bakeschool.com
LEMON-ROSEMARY SORBET | RECIPE | SORBET RECIPES, LEMON
From pinterest.com
ROSEMARY - LEMON - SORBET - BOSS KITCHEN
From bosskitchen.com
RECIPE PLUM ROSEMARY GIN SORBET - FOOD NEWS
From foodnewsnews.com
ROSEMARY CITRUS SORBET RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
PINEAPPLE-ROSEMARY SORBET
From recipesclubblog.blogspot.com
ROSEMARY RECIPES - SWEET AND SAVORY DISHES STARRING ROSEMARY
From delish.com
IMPROVING ON NATURE: THE SMALL MIRACLE OF SORBET
From nytimes.com
WATERMELON LIME MINT SORBET | HAMILTONBEACH.CA
From hamiltonbeach.ca
MANGO LIME ROSEMARY FROZEN CUSTARD - SPINACH TIGER
From spinachtiger.com
THE LION CHEF - ROSEMARY LIME SORBET
From thelionchef.com
PINEAPPLE-ROSEMARY SORBET - FOOD HUNTER
From hrcook.com
LEMON-LIME-ROSEMARY PUNCH RECIPE | SOUTHERN LIVING
From southernliving.com
DINNER | ROSEMARYSTHYMEBISTRO NEIGHBORHOOD RESTAURANT ...
From rosemarysthymebistro.com
WILD BLUEBERRY ROSEMARY SORBET - CHERYL WIXSON'S KITCHEN
From cherylwixsonskitchen.com
FRESH CHERRY SORBET & ZUCCHINI BOATS — ASKEW'S
From askewsfoods.com
HOW TO MAKE SORBET: MASTER RATIO AND GUIDE — BREAD & BASIL
From breadandbasil.nyc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love