EASY OVEN CHICKEN FRICASSEE
My family loves this. It is so easy to make, even my non-cooking sister can make it! The chicken turns out with an interesting crispy-creamy texture. This dish goes perfect with hot rolls, roasted potatoes and green beans. Very comforting on a frosty day!
Provided by JenSmith
Categories Chicken Breast
Time 1h33m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Wash the chicken breasts under cold running water. Pat dry with papper towels. Cut into pieces if desired.
- Combine the flour, paprika, salt, pepper, thyme and garlic powder in a shallow bowl or dish, such as a pie pan. Coat the chicken with the flour mixture, making sure that it is coated on all sides.
- Spray a shallow baking dish with vegetable oil spray (PAM). Place the chicken in the baking dish and sprinkle with the minced onion.
- Mix the two cream soups together in a separate bowl and then spread over the chicken. Sprinkle parsley flakes on top.
- Bake, uncovered, in a 400°F oven for 25 minutes. Reduce oven heat to 325°F.
- Remove chicken and cover the dish with foil (or a lid). Bake at 325°F for 1 hour.
- Uncover the chicken and increase the oven temperature back to 400°F Cook 10 more minutes to crisp the chicken.
Nutrition Facts : Calories 333.6, Fat 8.9, SaturatedFat 2.2, Cholesterol 73.2, Sodium 1318.5, Carbohydrate 29.3, Fiber 1.4, Sugar 1.8, Protein 32.6
CHICKEN FRICASSEE
This chicken fricassee dish is one of our all-time favorites. When you have guests over, just double the recipe.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally., Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley.
Nutrition Facts :
EASY CHICKEN FRICASSEE
Make and share this Easy Chicken Fricassee recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, salt and oregano in a paper bag.
- Add chicken, a few pieces at a time, and shake until well coated.
- Brown chicken in butter.; transfer chicken to a 9 X 13 inch baking dish.
- Blend any remaining flour mixture into drippings; stir in soup, then water.
- Heat, stirring until smooth; pour sauce over chicken.
- Bake, uncovered, at 350 degrees about 1 hour or until chicken is tender;. baste with sauce once or twice.
- To serve, combine cooked noodles with sauce.
- Top with chicken.
- .
Nutrition Facts : Calories 679.2, Fat 38.9, SaturatedFat 13.3, Cholesterol 210.3, Sodium 680.9, Carbohydrate 20.6, Fiber 0.8, Sugar 0.9, Protein 58.4
COUNTRY CAPTAIN CHICKEN FRICASSEE
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 375 degrees F.
- Heat a skillet over medium-high heat and add the almonds and toast swirling the pan until golden. Remove almonds and set aside, reserve skillet.
- Season the chicken all over with salt and pepper. Dredge the chicken in flour and shake off any excess. Heat the oil and butter in the skillet over medium high heat. Cook the chicken on both sides until golden brown, about 8 minutes. Transfer to a dish and set aside.
- Add the onion, bell pepper, garlic, curry powder, thyme, and cayenne to the pan. Stir to loosen up the brown bits on the bottom of the pan. Cook until the vegetables are tender, about 5 minutes. Stir in the tomatoes and nestle the chicken pieces in the sauce, bring the sauce up to a simmer and then transfer to the oven and cook until the chicken is cooked through and tender, 20 to 25 minutes.
- Remove skillet from the oven and transfer chicken to a serving dish. Spoon any oil off the surface of the sauce and discard. Bring the sauce to a simmer over medium heat, add the currants and simmer to thicken slightly. Season with salt and pepper, to taste. Spoon the sauce over the chicken and scatter the toasted almonds on top. Serve with a dollop of cool yogurt and herb sauce.
- In a bowl combine the first 4 ingredients, season with salt and pepper, to taste.
GRANDMA TITA'S CHICKEN FRICASSEE
Steps:
- Season the chicken all over with salt and pepper. Place the chicken breasts in a large pot with the broth, onion, garlic, Worcestershire sauce, lemon zest, cumin, and oregano. Cover, bring to a boil, then reduce the heat to medium-low and simmer, until the chicken is cooked through, about 15 to 20 minutes. Transfer the chicken to a plate, then strain the broth through a fine-mesh sieve into another pot. Remove the chicken from the bones, discarding the skin and pulling the meat off into big, long chunks.
- Put the pot of broth over medium heat. Add the flour, whisking to avoid getting lumps. Bring the sauce to a simmer stirring constantly so it doesn't stick or burn, until it has thickened slightly, about 10 minutes.
- Remove the asparagus from the jar, reserving the liquid, and cut the stalks into thirds. Whisk the asparagus water into the thickened broth. Add the cream and capers, stirring to combine. Add the chicken and asparagus to the sauce and stir to coat. Cook a couple of minutes to heat through and bring the flavors together. Transfer the chicken fricassee to a decorative platter or bowl and garnish with chopped scallions.
CHICKEN FRICASSEE
A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!
Provided by Laura Poche
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h40m
Yield 12
Number Of Ingredients 13
Steps:
- Saute chicken and sausage in a large skillet for 4 to 5 minutes. Remove meat from skillet, add green onions and onion and saute until soft. Set aside.
- To Make Roux: In a small saucepan stir together oil and flour over low heat; cook until color is caramel and mixture is reduced to 1 cup of roux. Set aside.
- Put water in a large pot. Add the chicken, sausage, onion mixture, celery, seasoning, cayenne pepper, salt, ground black pepper and garlic. Bring all to a boil and cook for 20 minutes. Add 1/2 cup roux and stir together; the mixture should have the consistency of chowder. If necessary, add the remaining 1/2 cup roux.
- Reduce heat to medium low and simmer uncovered for 2 hours, stirring occasionally. Serve hot over rice, if desired.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 10.8 g, Cholesterol 56.7 mg, Fat 24.8 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 4.1 g, Sodium 687 mg, Sugar 0.9 g
SECRET RECIPE CHICKEN FRICASSEE
This was my Grandma's secret family recipe from her French ancestors. I have never seen a recipe like this on any site. It's a rich creamy sauce over chicken...great with mashed potatoes. A great dish for Easter or Christmas.
Provided by jodilmayer
Categories World Cuisine Recipes European French
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix flour and margarine together in a saucepan over medium heat, stirring until the flour and margarine form a paste.
- Whisk cream into flour mixture about 1/2 cup at a time until smoothly combined; whisk in chicken broth and parsley. Bring sauce to a simmer, whisking constantly until thickened.
- Whisk egg yolks and lemon juice together in a bowl.
- Whisk egg yolk mixture slowly into cream mixture, about 1 tablespoon at a time, until the sauce barely comes to a simmer and coats the back of a spoon. Do not boil.
- If thicker sauce is desired, whisk cornstarch and 1/4 cup of sauce in a small bowl; stir cornstarch mixture back into sauce until thickened, about 2 minutes.
- Stir chicken breast pieces into sauce until chicken is heated through.
Nutrition Facts : Calories 693.4 calories, Carbohydrate 12.6 g, Cholesterol 414.6 mg, Fat 61.7 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 31.4 g, Sodium 702.8 mg, Sugar 1.3 g
CHICKEN FRICASSEE
a creamy tasty version of a classic recipe
Provided by magicman56
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- cut the chicken breasts into long strips about a cm wide.
- Then toss them into flour until fully covered.
- dice the onion and mushrooms
- heat the butter in a frying pan and cook the onions until soft.
- Add the mushrooms to the onions and cook for 3-4 minutes
- add the chicken, cook until brown all over.
- pour in the white wine and boil to burn off the alcohol. add the sprig of thyme and cumin & salt and peper to taste.
- add the chicken stock, bring to the boil and simmer for 20 minutes
- remove from the heat and add the double cream, return to the heat and warm through taking care not to boil.
- serve on a bed of rice.
More about "easy chicken fricassee food"
BEST CHICKEN FRICASSEE RECIPE - HOW TO MAKE ... - DELISH
From delish.com
5/5 (33)Occupation Associate Food EditorCuisine FrenchTotal Time 45 mins
- Season chicken on both sides with salt and pepper then add to skillet and cook until golden, 5 minutes per side.
EASY CHICKEN FRICASSEE - MRFOOD.COM
From mrfood.com
5/5 (9)Estimated Reading Time 2 minsCategory Chicken
EASY CHICKEN FRICASSEE RECIPES
From tfrecipes.com
EASY CHICKEN FRICASSEE | COMMAND COOKING
From commandcooking.com
EASY CHICKEN FRICASSEE - SPOONACULAR
From spoonacular.com
CHICKEN FRICASSEE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN FRICASSEE POT PIE RECIPE | REAL SIMPLE
From realsimple.com
OLD-FASHIONED CHICKEN FRICASSEE RECIPE | MYRECIPES
From myrecipes.com
CHICKEN FRICASSEE - RECIPES FROM A PANTRY
From recipesfromapantry.com
EASY CHICKEN FRICASSEE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY CHICKEN FRICASSEE (VIDEO) - RECIPE | TASTYCRAZE.COM
From tastycraze.com
OMA'S GERMAN CHICKEN FRICASSEE RECIPE ~ HüHNERFRIKASSEE
From quick-german-recipes.com
EASY FRICASSEE RECIPE - TABLESPOON.COM
From tablespoon.com
CHICKEN FRICASSEE RECIPE - ONE PAN! - RACHEL COOKS®
From rachelcooks.com
CROCK POT CHICKEN FRICASSEE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN FRICASSéE RECIPE - BBC FOOD
From bbc.co.uk
COUNTDOWN | EASY CHICKEN FRICASSEE RECIPE
From shop.countdown.co.nz
EASY CHICKEN FRICASSEE | COOKING PROFESSIONALLY
From cookingprofessionally.com
CLASSIC CHICKEN FRICASSEE RECIPE - CHEF BILLY PARISI
From billyparisi.com
CHICKEN FRICASSEE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN FRICASSEE - NATASHASKITCHEN.COM
From natashaskitchen.com
QUICK CHICKEN FRICASSEE - THE TOASTY KITCHEN
From thetoastykitchen.com
BEST CHICKEN FRICASSEE RECIPE - HOW TO MAKE ... - DELISH
From delish.com
CHICKEN FRICASSEE - QUICK CREAMY FRENCH STEW - FOOLPROOF ...
From foolproofliving.com
EASY CHICKEN FRICASSEE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRICASSEE CHICKEN - JAMAICAN DINNERS
From jamaicandinners.com
CHICKEN FRICASSEE - 40 APRONS
From 40aprons.com
EASY CHICKEN FRICASSEE RECIPE | EVERYTHING COOKS IN JUST ...
From imhungryforthat.com
CHICKEN FRICASSEE RECIPE WITHOUT WINE – JUST EASY RECIPE
From justeasyrecipe.com
CHICKEN FRICASSéE (QUICK FRENCH CHICKEN STEW) | RECIPETIN EATS
From recipetineats.com
CHICKEN FRICASSEE RECIPE - EASY FRENCH FOOD
From easy-french-food.com
EASY CHICKEN FRICASSEE - FOOD TO LOVE
From foodtolove.co.nz
EASY CHICKEN FRICASSEE RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
EASY CHICKEN FRICASSEE RECIPE: THE CREAMY WINE SAUCE IN ...
From 30seconds.com
EASY CHICKEN FRICASSEE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CHICKEN FRICASSEE | QUICK & EASY RECIPES
From recipesquickneasy.com
CHICKEN FRICASSEE RECIPE - MOM ON TIMEOUT
From momontimeout.com
CHICKEN FRICASSEE EASY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY CHICKEN FRICASSEE - DB&H! - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
THE BEST CHICKEN FRICASSEE RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love