Easy Cheesy Mac Cheese Food

SIMPLE MACARONI AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
• Fold macaroni into cheese sauce until coated.

EASY ONE-POT MAC 'N' CHEESE RECIPE BY TASTY

Steps:

• In a large pot on medium-high heat, gently heat the milk to a simmer.
• Add in the elbow macaroni. Cook until the pasta is tender.
• Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
• Sprinkle with parsley and serve!
• Enjoy!

SUPER CREAMY AND CHEESY MAC AND CHEESE

Steps:

• Cook the macaroni and set aside.
• In a pot, melt the butter and mix in salt and pepper.
• Slowly add in the flour, stirring continuously.
• Gradually add the milk and stir the mixture until smooth.
• Add the cheese on a low heat and melt into the mixture.
• Once the mixture is at your desired consistency, mix in the drained macaroni.

EASY CHEESY MACARONI AND CHEESE

Steps:

• Cook macaroni until al dente. Drain and set aside.
• Melt butter in large saucepan. When melted, whisk in the flour until incorporated and cook for 30 seconds or so until thickened.
• Slowly pour in cream and milk while whisking. Cook until thickened on low heat, whisking frequently. Usually 3-4 minutes.
• Remove pot from heat and stir in the cheddar cheese, hot sauce, and salt and pepper to taste. Once all the cheese has melted, add macaroni and stir well. Adjust salt and pepper per taste.
• Enjoy!

CHEESY MAC & CHEESE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.

SUPER CHEESY MACARONI AND CHEESE

Steps:

• melt margarine.
• add flour and cook until pasty.
• add dry mustard.
• stir.
• add milk and whisk til combined.
• add velveeta and stir til melted.
• Add 3/4 of bag of cheese and stir til melted.
• add 2 slice of cheese and stir til melted.
• Combine sauce with warm macaroni that has been drained but not rinsed.
• Pour into casserole dish and let set for 5 minutes until macaroni absorbs cheese sauce and thickens.
• Top with remaining1/4 bag of cheese.
• Bake at 350 for 30-40 minutes til cheese bubbles.
• Let set for 5 minutes before serving.

EASY MAC AND CHEESE

Steps:

• Heat oven to 350 degrees.
• Put butter, salt, and pepper in 13x9 pan. Place in oven to melt butter.
• When butter is melted, add uncooked macaroni. Toss to coat with butter.
• Cover buttered, uncooked macaroni with all of the cheese.
• Place pan on a cookie sheet and place on rack in middle of oven. DO THIS BEFORE ADDING MILK. THE PAN WILL BE VERY FULL AFTER NEXT STEP!
• Pour milk over noodles/cheese.
• Bake at 350 for 1 hour to 1 hour and 15 minutes. Cool for about 10-15 minutes until set.

EASY MACARONI AND CHEESE

Steps:

• Melt butter in a saucepan over a medium heat.
• Stir in flour and salt.
• Add milk and macaroni to saucepan, and bring to a boil.
• Reduce heat, and cover.
• Simmer for 15 minutes or until pasta is tender, stirring occasionally.
• Add cheese, and stir until cheese melts.
• Serve.