Pepperoni And Mozzarella Monkey Bread Food

PIZZA MONKEY BREAD

Steps:

• Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.

PEPPERONI PIZZA MONKEY BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
• Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
• Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
• In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
• Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
• Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
• Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
• Enjoy!

PEPPERONI PIZZA MONKEY BREAD

Steps:

• In a medium bowl, combine the flour and salt. Set aside.
• Combine the active yeast and water in a mixing bowl fitted with a dough hook. Let it sit for a few minutes to let the yeast activate (it should bubble a little bit). Add the sugar and quickly stir in. Add the flour mixture in batches, scraping down the sides of the bowl. Let the dough hook knead the dough for 5-6 minutes until the dough has come together into a large, smooth mass. Remove the dough to an oiled bowl and let rise for 60 minutes in a warm place, or until doubled in size.
• After an hour, remove the dough from the bowl and separate into 1/2 inch dough balls. Dust with flour to prevent them from sticking together. Set aside. Spray 1 large bundt pan with Pam.
• Melt the butter in a small bowl. Add the garlic, oregano and salt to the butter. Toss the dough in the butter mixture and make sure it all gets a coat of spices and garlic. Start layering the balls into the Bundt pan. Once one layer of dough balls is down, sprinkle 1/2 cup cheese and 1/4 cup of the pepperoni over the dough. Finish layering the dough and finish with the rest of the cheese and pepperoni. Spoon the rest of the butter mixture evenly over the dough balls.
• Preheat oven to 400 degrees F. Let sit for 30 minutes for the dough to rise a little more. At this point, you can wrap the pan tightly in foil and freeze (It lasted 2 days frozen for me, but I'm not sure how long it could last maximum).
• Place Bundt pan into the oven and bake for 25-30 minutes until the bread and cheese is golden brown. If baking from the freezer, place the dough in a COLD oven, and bake for about 35-40 minutes after the oven is turned on. Let cool for 5 minutes, then invert onto a plate. Serve immediately with warmed marinara or pizza sauce.

PEPPERONI-PIZZA MONKEY BREAD

Steps:

• 1. Preheat oven to 375*. 13x9-inch baking dish, lined with aluminum foil and sprayed with cooking spray. Whisk melted butter and garlic salt until well blended. Separate dough into the 8 pieces; cut each biscuit into quarters. Dip each quarter into butter mixture and place in prepared baking dish.
• 2. Mix tomatoes, sugar, salt and italian seasoning in medium size mixing bowl, blending well. Spoon over biscuits and top with shredded mozzarella and mini pepperoni's.
• 3. Bake in preheated oven for 15 minutes or until golden brown and cheese is bubbly. 12 points per serving

PEPPERONI PIZZA MONKEY BREAD

Steps:

• Gather the pizza sauce ingredients.
• In a medium saucepan, combine the tomato sauce, tomato paste, oregano, basil, garlic powder, onion powder, and pepper. Bring to a simmer; reduce the heat to low and simmer for 2 minutes. Taste and add a dash of salt, if desired. Assemble and Bake the Pizza Monkey Bread
• Gather the ingredients for the pizza monkey bread. Heat the oven to 350 F and spray a 9-inch or 10-inch tube cake pan with baking spray or grease the pan and dust it with flour.
• Place the refrigerated biscuit quarters-you should have 64 pieces-into a large bowl. Combine the olive oil, butter, Italian seasoning, red pepper flakes, and garlic powder. Drizzle the seasoned oil over the biscuit pieces, tossing gently to coat.
• Add the mozzarella and parmesan cheese, pepperoni, and olives, if using. Toss gently to combine.
• Arrange the biscuit mixture in the prepared pan.
• Bake the monkey bread for about 40 to 45 minutes, or until the bread is golden brown and a toothpick or skewer comes out clean when inserted into the loaf.
• Remove the bread from the oven and invert onto a large plate.
• Serve the pepperoni pizza monkey bread with the warmed pizza sauce, or your favorite store-bought marinara or pizza sauce.

PEPPERONI & MOZZARELLA PULL APART FOR A TASTY TAILGATE #SUNDAYSUPPER

Steps:

• Preheat oven to 375 degrees F
• Separate pizza dough into small bite sized pieces.
• In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.
• Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat all three layers again in the same order, and then end with final layer of dough pieces.
• Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min
• Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.
• Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side.

PIZZA MONKEY BREAD

Steps:

• Preheat oven to 350 degrees
• Cut refrigerator biscuits into 1/4 pieces
• Add refrigerator biscuits, pepperoni, mozzarella, pamersan cheese, Italian Seasoning, and Garlic Powder in a large bowl and toss together.
• Add mixture to a bundt pan that has been sprayed with non-stick spray
• Bake at 350 degrees for 35-40 minutes. If the biscuits start to turn brown you can cover the pan wtih aluminum foil.
• Serve with a bowl of Spaghetti/Tomato Sauce for dipping

EASY PIZZA MONKEY BREAD RECIPE

Steps:

• Preheat oven to 350 degrees F and grease a bundt pan with non-stick cooking spray.
• In a small bowl, mix together the olive oil, butter, garlic and Italian seasonings and set aside.
• Open and separate the biscuit dough cans, then cut each biscuit into four pieces. Roll a handful of the cut biscuit pieces into the garlic butter mixture at a time, making sure to cover all the dough, then transfer to a separate large bowl. Continue until all of the biscuit pieces are covered.
• Add the pepperoni, mozzarella cheese, and Parmesan cheese to the bowl with the biscuit pieces, tossing gently to combine. Spread the prepared pizza monkey bread pieces evenly into the bundt pan.
• Bake in a preheated 350 degree oven for 30-35 minutes (Note: if you use a dark bundt pan, you may need to bake for an extra 5-10 minutes), or until the edges are golden brown and the dough is cooked through.
• Remove the pan from the oven and let it sit for 10 minutes before inverting it to a large plate or serving platter. Serve with warm marinara sauce. Enjoy!

MOZZARELLA-STUFFED GARLIC MONKEY BREAD

Steps:

• Heat oven to 350ºF.
• Separate biscuits; cut each into quarters. Place 1 mozzarella cube on center of each dough piece; wrap dough around cheese to completely enclose cheese with dough.
• Mix butter and garlic in large bowl until blended. Add dough pieces; toss to evenly coat dough pieces with butter mixture. Add Parmesan; mix lightly.
• Place in 9-inch cast-iron skillet.
• Bake 35 min. or until golden brown; cool slightly.

MONKEY BREAD

Steps:

• Mixture:.
• Heat ingredients and stir in pan till boiling.
• Biscuits:.
• Cut each biscuit into 4 pieces and shake in bag with sugar and cinnamon.
• Arrange in a bundt pan that has been well buttered (I use butter spray).
• Pour dissolved mixture over top evenly.
• Bake at 350° for 35 to 40 minutes.
• Be careful when you take it out of the oven,if you try to snitch some.
• IT IS VERY HOT!

MONKEY BREAD

Steps:

• Place sugar and cinnamon into plastic bag.
• Add biscuits (a few at a time) into bag and shake to coat well.
• Grease bundt cake pan and place biscuits into pan.
• In saucepan bring brown sugar and butter to a boil.
• Pour brown sugar and butter sauce over biscuits.
• Bake at 350 degrees for 30-35 minutes.

PULL APART PEPPERONI BREAD

Steps:

• Preheat the oven to 350 degrees
• Cut pizza dough or biscuits into quarters (as shown in the photo)
• Cut the pepperoni into smaller pieces
• Mix all the ingredients in a bowl and toss (you can add a little olive oil if you need to - sometimes the biscuits stick together a little - but no more than a couple of tablespoons)
• Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
• Flip over on to a plate while it's still hot.
• Serve with a bowl of pizza sauce and enjoy!

PIZZA MONKEY BREAD

Steps:

• Preheat oven to 350 degrees and prepare a bundt pan with nonstick spray
• Press each biscuit out to a thin circle
• Place ½ teaspoon of pizza sauce and one cheese cube in the center of each biscuit
• Form a ball, sealing firmly
• Repeat this process for all biscuits
• In a shallow bowl mix together parmesan, garlic powder, and dry parsley
• In a separate bowl melt the butter
• Dip each ball in butter, roll in parmesan cheese mix, and place in prepped pan
• Layer on mini pepperoni and shredded mozzarella cheese
• Add another layer of balls, then mini pepperoni and shredded mozzarella cheese
• Drizzle on remaining butter and shredded cheese
• Bake 40-45 minutes until golden brown
• Cool 10 minutes then turn out on plate
• Serve with pizza sauce and/or ranch and enjoy!

PEPPERONI PIZZA MONKEY BREAD

Steps:

• Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
• Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
• Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
• In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
• Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
• Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
• Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
• Enjoy!