Whole Grain Herbed Garlic Bread Food

THE BEST GARLIC BREAD

Steps:

• Arrange a rack in the center of oven and preheat to 450 degrees F.
• Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
• Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
• Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

WHOLE-GRAIN HERBED GARLIC BREAD RECIPE - (4.6/5)

Steps:

• Preheat the oven to 375°F. Place the garlic on a double-thick square of aluminum foil, drizzle with 1/2 teaspoon of the oil and fold up the foil to enclose the garlic securely. Place the garlic directly on the oven rack and bake until it is golden brown and meltingly soft, about 1 hour. Unwrap and set aside until cool enough to handle, about 5 minutes. Combine the parsley, thyme and remaining 1 1/2 teaspoons olive oil in a small bowl. Remove the roasted garlic cloves from the white papery husks with the tip of a butter knife and place them in the bowl. Mash with a fork until smooth and spreadable. Spread the mixture evenly over the bread halves and sprinkle with the Parmesan and salt to taste. Place on a baking sheet and broil (about 6 inches from the heat source) until the top is just browned, about 2 minutes. Cut into 4 pieces and serve warm. Cook's note: Halve the head of garlic horizontally, exposing a section of all the cloves. Use the bottom half for this recipe, and reserve top half for another use.

WHOLE WHEAT HERBED GARLIC BREAD

Steps:

• In large bowl, add water, yeast, salt, & honey, and mix well.
• Add oil, fresh chopped herbs, & garlic. Let sit 5 minutes.
• Add half of flour to yeast mixture. Mix by hand.
• Add rest of flour gradually and continue kneading until dough is no longer sticky (7-8 minutes).
• Massage to form single free-form loaf.
• Preheat oven to 375°F.
• Place loaf in center of oven & bake 40-50 minutes until golden brown.

HERBED GARLIC BREAD

Steps:

• Preheat oven to 350 degrees F.
• For the bread, stir together the butter, mashed garlic, and herbs in a small
• bowl and season with salt and pepper. Tear open the loaf of bread
• lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.

GARLIC BREAD

Steps:

• Mash 1 stick softened butter with 2 tablespoons olive oil, 4 grated garlic cloves, 3 tablespoons minced parsley, 1 teaspoon dried oregano and 1/2 teaspoon red pepper flakes in a small bowl. Spread on a split loaf of Italian bread; place cut-side up on a baking sheet and season with salt. Bake at 475 degrees F until golden, 10 to 12 minutes. Cut into pieces.

HERBED WHOLE GRAIN BREAD OR ROLLS

Steps:

• warm milk, water, shortening, sugar, and salt together in either a pan on the stove or a food processor in the microwave until it is very warm to the touch, but not hot. (if you can handle it/touch it without harming yourself, it's about right to hatch yeast).
• stir in or process wheat flour and rye flour until well mixed and let stand five minutes to absorb moisture. (It's very important to allow this to stand for five minutes so that these high-fiber grains absorb as much moisture as they'll need to in order to prevent dry/grainy bread later).
• blend in egg.
• stir in or process *gently* the yeast and allow it to sit for ten minutes to soften.
• Add small batches of white flour and process well until well incorporated until a manageable 'non-clinging' dough is formed. Do not add until stiff or dry.
• Knead gently until semi-smooth and it holds its shape together.
• Grease large 2 quart bowl with butter or shortening, press dough down into the greased bowl, then turn right side up and cover with a warm damp towel and let rise 20 minutes.
• Knock air out of risen dough and shape into 4 small to medium loaves or two large loaves; grease four medium bread or two large bread pans. Press loaves down into greased pans, turn right side up, and cover again with warm damp towel. Let rise until double in bulk.
• Bake large loaves or baguettes for 30 minutes at 350 degrees.
• Bake medium loaves at 375 degrees for 30 minutes.
• Bake bread rolls at 400 degrees for 25-30 minutes.
• Bake French rolls at 375 degrees for 30 minutes.
• When bread is browned on top and crust is browned, remove from pans, brush immediately with butter, and let cool. Brush again with butter when cool enough to handle with hands. (At this point, I usually take all my fresh-washed pans and put them back into the warm oven upside down to dry and prevent damage to my pans).

BREAD MACHINE GARLIC HERB BREAD

Steps:

• Place all ingredients in pan of the bread machine in order recommended by manufacturer.
• Select dough cycle.
• Remove dough from pan.
• Place in a greased 9 x 5 bread pan.
• Let rise in a warm place 1 hour.
• Bake 350 in a pre-heated oven 30 min.
• About 12-16 slices.

HERBED GARLIC BREAD

Steps:

• Slice bread, but not all the way through, leaving slices attached at the bottom. In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 325° for 15-20 minutes or until heated through.