Smithfield Pork Loin Slow Cooker Food
GARLIC AND HERB SLOW COOKER PORK AND VEGETABLES
This slow cooker pork and vegetables couldn't be easier to make, with just 10 minutes prep work you'll have a delicious, hearty and satisfying meal to feed the whole family.
Provided by The Seasoned Mom
Categories Dinner
Time 4h10m
Number Of Ingredients 10
Steps:
- Place carrots, potatoes, and onions in the bottom of a large slow cooker. Sprinkle Italian seasoning, garlic and salt over the vegetables and toss to coat.
- Place pork on top of the vegetables.
- Add lemon to the slow cooker and pour chicken broth over everything.
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- I don't think that broccoli cooks well in the slow cooker because it gets mushy. Instead, I prefer to steam my broccoli separately so that it's just crisp-tender, and then stir it into the pot at the end of the cooking time.
- As an alternative, you can stir the raw broccoli into the slow cooker during the final 1 hour of cooking time so that it has an opportunity to cook with the rest of the dish, but it doesn't become overcooked.
- Slice pork loin just before serving.
Nutrition Facts : ServingSize 1 /4th of the pork and vegetables, Calories 316 kcal, Carbohydrate 30 g, Protein 30 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 1068 mg, Fiber 6 g, Sugar 7.8 g
AMAZING PORK TENDERLOIN IN THE SLOW COOKER
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
Provided by chowsito
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g
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