Easy Cheesy Foldover Food

CHEESY POPOVERS

Cheesy Popovers image

Provided by Sunny Anderson

Time 1h12m

Yield 24 mini popovers

Number Of Ingredients 9

Ingredients

2 eggs
1 cup whole milk
2 tablespoons butter, melted
1 cup all-purpose flour
1 teaspoon salt
1/4 cup finely grated Cheddar
1/4 cup finely grated Parmesan
2 tablespoons minced chives
1 teaspoon cayenne pepper

Steps:

Special Equipment: 24-cup mini muffin tin
Preheat the oven to 425 degrees F.
In a medium bowl, whisk together the eggs, milk and melted butter. Whisk in the flour and salt and fold in the cheeses and chives until evenly incorporated. Cover batter and refrigerate for 30 minutes.
Put a mini muffin pan on the middle rack in the oven to warm for 10 minutes.
Remove muffin tin from oven (careful, hot!) and pour the batter into the cups of the hot tin, filling almost to the top. Lightly sprinkle with cayenne. Bake the popovers until crisp and golden, about 18 to 20 minutes. Remove from the oven and serve immediately.

BEEF & CHEESE FOLDOVER

Beef & Cheese Foldover image

All-purpose baking mix makes a quick and easy crust for this cheesy ground beef mixture.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 lb. ground beef
1 onion, chopped
1 cup frozen corn
1/4 cup HEINZ Tomato Ketchup
2 Tbsp. A.1. Original Sauce
1/2 cup hot water
2 cups all-purpose baking mix
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 tsp. parsley flakes

Steps:

Heat oven to 375ºF.
Brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.
Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
Spoon meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
Bake 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.

Nutrition Facts : Calories 410, Fat 20 g, SaturatedFat 8 g, TransFat 2.5 g, Cholesterol 60 mg, Sodium 840 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 4 g, Protein 21 g

CHEESY OVER EASY

Cheesy over Easy image

This can hardly be called a recipe -- more of a suggestion -- but it makes up quickly when time is tight.

Provided by Joyful_FandC

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon butter
1 egg
1 slice bread, toasted
grated cheese, to taste
mayonnaise or butter, to taste
sliced vine-ripened cherry tomatoes (optional)

Steps:

Melt butter in pan over medium heat.
Crack egg into butter and pierce yolk.
Cover and cook until egg is firm enough to flip and cook on other side.
After flipping, top egg with cheese, and cover pan.
Turn off heat.
Spread toast with butter or mayo, if desired.
Slice cherry tomatoes and cover toast, if desired.
When cheese is melted nicely, lift egg onto toast slice.
Enjoy!

Nutrition Facts : Calories 173.6, Fat 9.6, SaturatedFat 4.1, Cholesterol 221.6, Sodium 267.2, Carbohydrate 13, Fiber 0.6, Sugar 1.5, Protein 8.2

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