Easy Brown Sugar Glazed Pork Chops Food

BROWN SUGAR GLAZED PORK CHOPS

Steps:

• In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper.
• Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix.
• Heat olive oil in a skillet over medium/high heat.
• After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through. Enjoy!

EASY BROWN SUGAR GLAZED PORK CHOPS RECIPE

Steps:

• Place grill pan on stovetop and turn heat to medium. Make sure you have the exhaust fan on as it can get smokey.
• Lightly brush both sides of pork chops with olive oil and sprinkle with the salt and pepper, and rub in brown sugar well on both sides.
• Place pork chops in heated grill pan and let grill for about 4 minutes. It may be necessary to adjust flame down a bit if they appear to be grilling too hot. But DO NOT touch them or move them around. Let the grill on first side for the 4 minutes.
• Now flip pork chops over and grill on 2nd side for 4 minutes.
• Turn off heat but leave pork chops in the grill pan and cover with aluminum foil and let sit for 5-10 minutes. This will finish the cooking process while keeping the pork chops juicy.
• Remove pork chops from pan and serve.

BALSAMIC-GLAZED PORK CHOPS

Steps:

• Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in 1 tablespoon butter. Remove and keep warm., In the same skillet, saute onion in 1 tablespoon butter until tender. Stir in the vinegar, brown sugar, rosemary and remaining salt. Bring to a boil; cook until liquid is reduced by half., Return chops to the pan; cook, uncovered, over medium heat for 4-6 minutes on each side or until a thermometer reads 145°. Remove chops to a serving plate and let stand for 5 minutes before serving. Stir remaining butter into skillet until melted. Serve with pork chops.

BROWN SUGAR CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.
• Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.

PORK CHOPS WITH GLAZE

Steps:

• In a small bowl, mix the first seven ingredients. Pour 3/4 cup marinade into a large bowl. Add pork chops; turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain pork, discarding marinade in bowl. Lightly grease the grill rack. , Grill pork, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-6 minutes on each side; brush generously with remaining marinade during the last 3 minutes. Let stand 5 minutes before serving.

EASY GLAZED PORK CHOPS RECIPE BY TASTY

Steps:

• In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
• Rub the pork chops in the spices generously.
• Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
• Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
• Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
• Enjoy!

BROWN SUGAR GLAZED PORK LOIN CHOPS

Steps:

• Combine brown sugar, garlic, and Montreal steak seasoning. Divide mixture amongst the pork loin chops and press on both sides of each chop to season.
• Place 1 tbsp of the butter in a saute' pan and melt on medium heat. After butter is melted, put chops in pan and brown slowly on both sides. Remove meat from heat.
• Add remaining 1 tbsp of butter to pan and let melt. Mix with remaining garlic and brown sugar bits left from browning meat. Add wine. Bring to a boil and let simmer down to make a nice glaze. You can add meat back and keep spooning liquid mixture over meat or leave meat out of the pan and pour finished glaze over to serve.
• * This can easily be doubled. I use 2 tbsp of butter to brown the chops, but only 1 tbsp of butter to make sauce.

BROWN SUGAR GLAZED PORK CHOPS

Steps:

• Preheat the oven to 350°F.
• Bake the pork chops on middle rack of oven until the meat reaches an internal temperature of 135-140°F, 8-10 minutes.
• Check to see that pork chops are done. Remove from oven or add time as needed.
• Carefully transfer the pork chops to a dinner plate.
• Set the skillet from earlier over medium heat. Pour the pork juices from the casserole dish into the skillet. Add the butter, brown sugar, Dijon, cinnamon, and cayenne. Cook the glaze, whisking constantly, until it begins to bubble and thicken, 2-3 minutes. Once bubbling, place the pork chops in the skillet, turning to coat in the glaze.
• Plate the pork chops, spoon any extra glaze over the top, and serve immediately.

BROWN SUGAR GLAZED PORK CHOPS

Steps:

• In a small skillet melt 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute mixture to a large bowl with bread, Greek seasoning and broth. Mix to coat bread evenly, not too soggy.
• Preheat oven to 350 degrees F (175 degrees C).
• Spread bread mixture/stuffing in the bottom of a lightly greased 9x13 inch baking dish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing.
• Bake in the preheated oven for about 30 minutes or until internal temperature of the pork has reached 145 degrees F (63 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking. Serve by dishing chops out of the baking dish, including stuffing. Enjoy!

BROWN SUGAR GLAZED PORK

Steps:

• 1) Crush garlic, using garlic press, into medium bowl. Use knife to remove garlic from bottom of press. Stir in brown sugar and steak seasoning until well blended.
• 2) Preheat large saute pan on medium heat 2-3 minutes. Cut pork diagonally into about eight 1-inch-thick slices. Place pork slices in bowl and press into mixture. Turn and press again to lightly season both sides (wash hands).
• 3) Place 1 tablespoon of the butter in pan; swirl to coat. Add pork (wash hands); cook 5-6 minutes on each side or until well browned and internal temperature reaches 160 degrees (for medium). Use a meat thermometer to accurately ensure doneness.
• 4) Remove pork from pan. Stir in wine and remaining 1 tablespoon butter; simmer one minute, stirring continually. Serve wine sauce with pork.