APPLE COBBLER
This easy apple cobbler recipe makes an incredible dessert. A buttery topping over warm, cinnamon apples, this is perfect topped with vanilla ice cream.
Provided by Christi Johnstone
Categories Dessert
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl.
- In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13x9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine.
- In a separate bowl, combine flour, sugar, eggs, baking powder, cinnamon and salt and mix with a fork until mixture looks like coarse crumbs. Sprinkle mixture over apples in baking dish.
- Drizzle melted butter evenly over crumb mixture. Bake for 45-55 minutes or until starting to turn lightly golden brown. Remove from oven and allow to cool slightly.
- Best served warm, with individual servings topped with a scoop of ice cream and caramel sauce.
Nutrition Facts : Calories 379 kcal, Carbohydrate 68 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 62 mg, Sodium 251 mg, Fiber 3 g, Sugar 48 g, ServingSize 1 serving
EASY APPLE COBBLER
Make and share this Easy Apple Cobbler recipe from Food.com.
Provided by Danny Beason
Categories Tarts
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put apples in the bottom of a lightly greased 8x8 inch baking dish.
- Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
- Sprinkle topping over the apples.
- Pour melted butter over the entire dish.
- Bake 350 degrees for 30 minutes.
- Serve with vanilla ice cream and caramel sauce.
Nutrition Facts : Calories 411.4, Fat 16.5, SaturatedFat 10, Cholesterol 71.7, Sodium 148.8, Carbohydrate 65, Fiber 3.5, Sugar 45, Protein 3.7
EASY BREAKFAST APPLE COBBLER
If you start this at 10 or 11 p.m., you can have this yummy dish for breakfast. The recipe was posted by the financial blogger at Amazon.com.
Provided by Lorraine of AZ
Categories Breakfast
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a 3-1/2 quart crockpot. Add salt and pepper to taste.
- Cover and cook on LO heat for 8 hours.
Nutrition Facts : Calories 487.5, Fat 20.9, SaturatedFat 6.5, Cholesterol 15.3, Sodium 56.7, Carbohydrate 69.3, Fiber 8.9, Sugar 44, Protein 9.6
EASY APPLE COBBLER
This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!
Provided by Elaine
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
- Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
- Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
- Bake in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g
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CARAMEL APPLE BREAKFAST COBBLER RECIPE
From bonappetit.com
4.4/5 (12)Author Anna StockwellServings 8Estimated Reading Time 5 mins
- Whisk granulated sugar, baking powder, cardamom, salt, and 2 cups flour in a medium bowl to combine. Add butter and toss to coat. Quickly smash butter into flour mixture with your fingers, working until the largest pieces are about the size of a pea. Gradually stream in cream, tossing flour mixture constantly with a fork to distribute. Using a flexible bench scraper or hard plastic spatula, fold dough over and onto itself several times, scraping bottom and sides of bowl, to bring together to a mass (the dough will feel very wet and sticky).
- Turn out dough onto a generously floured surface. Pat to a ¾"-thick rectangle or square with floured hands, using bench scraper or spatula to lift up dough and dust underneath with more flour as needed to prevent sticking. Dust work surface with more flour, then cut dough into 4 equal pieces and stack on top of each other. Dust with flour and press down on stack. Pat down to a ½"-thick square, dusting with more flour as needed. Using bench scraper or sharp knife, cut dough into 2" squares (don’t worry if they aren’t perfect or even); you should have about 12. Chill until ready to use.
- Do Ahead: Biscuits can be made 1 day ahead. Place on a floured plate or rimmed baking sheet, wrap tightly, and chill.
- Heat honey in a heavy 10" ovenproof skillet (preferably cast iron) over medium, stirring occasionally, until caramelized and deeper in color, like maple syrup, 8–10 minutes (if using a cast-iron skillet, test color of caramel by spooning some onto a white plate). Stir in butter, lemon juice, and salt until combined. Add apples and toss to coat. Let cool.
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- Cut each cinnamon roll into 4 bite-sized pieces. In a mixing bowl, stir together the cut cinnamon rolls with the apple pie filling and ground cinnamon. Pour into the prepared baking dish.
- Bake the cobbler at 375F for 20-25 minutes until the top is golden brown and the rolls are cooked through. Remove from the oven and spread the frosting from the cinnamon roll package over the top. Serve warm.
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