Easy Breakfast Apple Cobbler Food

EASY APPLE COBBLER

Steps:

• Preheat oven to 350 degrees.
• Pour fruit (do not drain) into ungreased 8 x 8 baking pan.
• Add juice or water to fruit (only if using pie filling instead of canned fruit in syrup).
• Pour dry cake mix on top of fruit.
• Top with melted butter.
• Bake approx 20 - 30 minutes uncovered until golden brown.

CROCK POT BREAKFAST APPLE COBBLER

Steps:

• Place apples in slow cooker and mix in remaining ingredients.
• Cover and cook on low 7 to 9 hours (overnight) or on high 2 to 3 hours.
• Serve with milk.

EASY APPLE COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
• Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
• Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
• Bake in the preheated oven until topping is golden brown, about 30 minutes.

SLOW-COOKED BREAKFAST APPLE COBBLER

Steps:

• Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top., Cook, covered, on low until apples are tender, 6-8 hours. If desired, serve with milk and syrup.

EASY APPLE COBBLER

Steps:

• Put apples in the bottom of a lightly greased 8x8 inch baking dish.
• Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
• Sprinkle topping over the apples.
• Pour melted butter over the entire dish.
• Bake 350 degrees for 30 minutes.
• Serve with vanilla ice cream and caramel sauce.

FAST, EASY APPLE COBBLER

Steps:

• Preheat the oven to 350-degrees F.
• In a mixing bowl, whisk together the baking mix, the flour, baking powder, 2 tablespoons of the sugar, the beaten egg, the salt, the canola oil, the vanilla, and the milk. The batter will be pretty thin.
• Spray a 9" x 9" baking dish with the cooking spray and spread the apple pie filling in the bottom. Pour the batter over it and place into the preheated oven.
• After 25 minutes, remove the cobbler from the oven and sprinkle the remaining sugar (1 tablespoon) and the cinnamon over the top. Return it to the oven right away and bake for 15-20 more minutes until it is light brown on top. You can test the top with a toothpick at the end of this time to see if it comes out clean. If so, it's done. If not, bake for a few more minutes.
• NOTE: You can also substitute cherry or blueberry pie filling for this recipe!

BREAKFAST APPLE COBBLER

Steps:

• Core and slice apples,.
• place in Crockette.
• Add the remaining ingredients; mix thoroughly; cover and cook for 8 to 10 hours.
• Serve with toppings of your choice.

EASY BREAKFAST APPLE COBBLER

Steps:

• Combine all ingredients in a 3-1/2 quart crockpot. Add salt and pepper to taste.
• Cover and cook on LO heat for 8 hours.