Easy Bisquick Salsa Chicken Food

MONTREAL SALSA CHICKEN

Steps:

• Directions:.
• Salt and pepper chicken breasts to taste in a 9x13 dish.
• Sprinkle chicken with Grill Mates Montreal Chicken Seasoning and allow to set for 30 minutes.
• In a small bowl, stir together remaining salsa, preserves, lemon juice, and chili powder.
• Grill chicken over medium coals 6-7 minutes per side or until done. Brush with salsa mixture during the last 3 minutes of grilling.

EASY CROCK POT SALSA CHICKEN

Steps:

• Place first four ingredients in crock pot.
• Cook on low 6-8 hours.
• 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
• To serve, use chicken mixture as filling inside tortillas.
• Add desired condiments.

SALSA CHICKEN

Steps:

• Preheat oven to 375F.
• Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides and pour salsa over all.
• Bake at 375F for 25-35 min, or until chicken is tender.
• Sprinkle chicken with cheese and continue to back an additional 3-5 min, or until cheese is melted.
• Top with sour cream and serve!

EASY-CHEESY SALSA CHICKEN

Steps:

• Flatten Chicken Breasts so they are of equal thickness for even cooking.
• In stir-fry skillet or any deep frying pan (with lid), heat your Olive Oil.
• Add the Chicken Breasts and brown on both sides until no longer pink inside.
• Pour over salsa to your liking. I use about a half a 16 oz. jar. I also add a little water to tone down the heat, (hubby can't handle spice).
• Cover and simmer chicken in salsa for about half-hour to 45 minutes.
• Top with cheese to serve.