Sous Vide Honey Glazed Salmon Recipe 45 Food

THE BEST HONEY-GLAZED SALMON

The Best Honey-Glazed Salmon image

This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Nonstick cooking spray, optional
Four 6-ounce portions skin-on salmon fillets
1/4 cup honey
Zest and juice of 1 lime
1 tablespoon light brown sugar
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
Drizzle the reserved honey-lime mixture over top of the salmon just before serving.

SOUS VIDE HONEY-GLAZED SALMON RECIPE - (4/5)

Sous Vide Honey-glazed Salmon Recipe - (4/5) image

Provided by Dottiejk

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 lemon, zest only
salt and pepper to taste
1/4 cup honey
2 tablespoon dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon Butter; melted

Steps:

Preheat the cooker to 126°F (medium rare). Remove skin and pin bones from the salmon, drizzle with olive oil, sprinkle with salt, pepper and lemon zest. Put two fillets, slightly separated, into each of two small cooking pouches and vacuum seal. Cook in water oven for 20 to 30 minutes. Meanwhile, in a snall bowl, combine the honey, mustard, Worcestershire sauce and melted butter. Set aside. Remove the pouches and open. Remove the fillets and pat them dry with paper towels. Brush the fillets generously with the glaze and sear the exterior with a kitchen torch or under a preheated broiler, just until the glaze bubbles.

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