Marinated Zucchini Salad With Chipotles Food
MARINATED ZUCCHINI
Steps:
- Slice zucchini lengthwise 1/8th of an inch in thickness (4 millimeters) , if the zucchini are extra large then slice and then cut in half.
- In a small to medium sized frying pan add 1/2 cup olive oil and heat on medium high heat, once oil is hot (not boiling) add zucchini slices, (not all at once, single layer in the pan) turning till golden. Remove from pan and drain well on paper towels. (I pat them lightly with extra paper towels to remove extra oil).
- In a medium bowl add zucchini, parsley, garlic, salt, 1 tablespoon olive oil and the white wine vinegar. Toss gently and serve with bruschetta or crusty Italian bread. Enjoy!
Nutrition Facts : Calories 291 kcal, Carbohydrate 3 g, Protein 1 g, Fat 30 g, SaturatedFat 4 g, Sodium 302 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MARINATED ZUCCHINI
This marinated zucchini is very easy to make and tastes refreshing.
Provided by zolotce
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Slice zucchini with a vegetable peeler and place in a bowl.
- Mix oil, vinegar, honey, parsley, dill, basil, garlic, salt, and pepper together in another bowl.
- Cover zucchini with marinade and refrigerate for at least 2 hours. Serve cold.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 13.5 g, Fat 27.5 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 304.1 mg, Sugar 10.6 g
MARINATED ZUCCHINI SALAD
Raw zucchini can be a dull ingredient, but when it's very thinly sliced it marinates beautifully, especially in lemon juice. I like to use a mixture of green and yellow squash here. Assemble this dish at least four hours before you wish to serve it, so that the squash has time to soften and soak up the lemony marinade.
Provided by Martha Rose Shulman
Categories weekday, salads and dressings
Time 6h40m
Yield Serves four
Number Of Ingredients 6
Steps:
- Slice the squash as thinly as you can. Sprinkle with salt, preferably kosher salt, and let sit for 15 to 30 minutes. Rinse and drain on paper towels.
- Mix together the lemon juice, garlic and olive oil. Toss with the zucchini. Season with salt and pepper. Cover and refrigerate for four to six hours.
- Remove from the refrigerator, and remove the garlic clove. Add the fresh herbs, and toss together. Taste, adjust seasoning and serve.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 317 milligrams, Sugar 3 grams
MARINATED ZUCCHINI SALAD
Meet the Cook: This recipe has been passed down for generations in my family - it helps to use up the late-summer squash from the garden, and it'll keep for several days in the refrigerator. Wherever I take it, I have to take the recipe, too! Now that we're retired (we have one son), my husband and I enjoy being at home with each other, gardening...and trying out plenty of recipes. -Billie Blanton, Kingsport, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Combine zucchini, green pepper, celery, onion and pimientos in a medium bowl; set aside. Combine remaining ingredients in a jar; cover tightly and shake vigorously. Pour marinade over vegetables toss gently. Cover and chill 8 hours or overnight. Serve with a slotted spoon.
Nutrition Facts :
MARINATED ZUCCHINI SALAD - EASY AND HEALTHY
I am always on the hunt for healthy recipes and new ways to use vegetables that I already like. I never really think of not cooking zucchini but this sounds good. It is the recipe of British TV chef Merrilees Parker and was first published in the August 2005 issue of BBC Good Food Magazine.
Provided by Sarah_Jayne
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Using a vegetable peeler or a mandolin, slice the zucchini into long thin ribbons and place in a shallow serving dish.
- Whisk the lemon juice with the olive oil in a small bowl and season generously.
- Drizzle over the zucchini ribbons and leave to marinate for 15 minutes before serving.
MARINATED ZUCCHINI SALAD
Zucchini and red onions soak in a tangy marinade that cuts right through the richness of a barbecue feast.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high. Add onion and saute until translucent, 3 minutes. Add vinegar and sugar and season with salt and pepper.
- Transfer to a nonreactive bowl. Add zucchini and toss. Let marinate at room temperature 30 minutes.
Nutrition Facts : Calories 101 g, Fat 7 g, Fiber 2 g, Protein 2 g, SaturatedFat 1 g
MARINATED ZUCCHINI SALAD WITH PINE NUTS & PARMESAN
Make and share this Marinated Zucchini Salad With Pine Nuts & Parmesan recipe from Food.com.
Provided by English_Rose
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk the dressing ingredients together.
- Toss the zucchini with the dressing and leave for 10 minutes.
- Toss with, pine nuts and basil then scatter with parmesan.
Nutrition Facts : Calories 253.7, Fat 20.4, SaturatedFat 4.3, Cholesterol 12.5, Sodium 239.2, Carbohydrate 11.8, Fiber 2.9, Sugar 4.6, Protein 9.6
ZUCCHINI MARINATA (MARINATED ZUCCHINI SALAD)
A simple marinated zucchini salad from Italy. The zucchini is uncooked but through marinating and the use of plenty of lemon juice the zucchini acquires an "al dente"/semi-cooked texture. I only make this recipe at the peak of zucchini season in summer when quality and selection are best. From Mediterranean Light. Especially good with fresh basil!
Provided by COOKGIRl
Categories Vegetable
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Note: It is your choice to peel or not peel the zuchhini.
- Toss the thinly sliced zucchini with the lemon juice, garlic halves, olive oil; salt and pepper to taste. (If I think about it, sometimes I add a bit of finely grated lemon zest, too.) Remember to use a non-reactive bowl for marinating.
- Cover bowl and refrigerate 4-8 hours, stirring occasionally.
- Once you are ready to serve the salad, remove the garlic cloves. Save one garlic clove, finely minced and toss back into the salad along with the fresh herb of choice. *Important*: stir in the fresh herbs with the zucchini mixture [just] before serving.
- Adjust seasoning if necessary.
- Best eaten within 24 hours.
Nutrition Facts : Calories 54.4, Fat 3.8, SaturatedFat 0.6, Sodium 9.6, Carbohydrate 4.9, Fiber 1.2, Sugar 3.2, Protein 1.6
More about "marinated zucchini salad with chipotles food"
MARINATED ZUCCHINI SALAD | CLEAN FOOD CRUSH
Web Jul 8, 2020 Ingredients: 1 lb. medium zucchini, I used a mix of zucchini and yellow squash 1 fresh garlic clove, minced 1 Tbsp extra virgin olive oil 1 tsp toasted sesame seed oil 1 Tbsp coconut aminos, Bragg’s liquid …
From cleanfoodcrush.com
From cleanfoodcrush.com
MARINATED ZUCCHINI SALAD (VIDEO) – KALYN'S KITCHEN
Web Jun 6, 2023 red pepper red onion (optional) Newman’s Own Olive Oil and Vinegar Dressing (affiliate link), or other low-sugar vinaigrette fresh-squeezed lemon juice, I used my fresh-frozen lemon juice grated …
From kalynskitchen.com
From kalynskitchen.com
ZUCCHINI SALAD (SPIRALIZED) - SPEND WITH PENNIES
Web Jul 4, 2018 Instructions. Spiralize zucchini using the larger blade on a spiralizer. (see note if you do not have a spiralizer). Chop zucchini noodles a couple of times so they are manageable to eat and toss (about 3"). …
From spendwithpennies.com
From spendwithpennies.com
THIS MARINATED ZUCCHINI RECIPE IS CHANGING THE WAY I …
Web Jun 12, 2018 I doubled the recipe—changed to 4 Tbsp. oil, 4 Tbsp. white wine vinegar, 2 cloves grated garlic, 1-½tsp. sugar, 1 tsp. crushed red pepper flakes, and a few sprigs of mint that you’ll remove...
From bonappetit.com
From bonappetit.com
NO-COOK ZUCCHINI NOODLE SALAD RECIPE - CLEAN EATING
Web Ingredients. 2 tbsp minced red onion; 2 tbsp fresh lime juice; 4 zucchini; 4 roma tomatoes, seeded and diced; 4 small radishes, halved, thinly sliced; 2 ears corn, kernels cut off cobs
From cleaneatingmag.com
From cleaneatingmag.com
EASY MARINATED ZUCCHINI - SAVORING ITALY
MARINATED ZUCCHINI SALAD WITH CORN AND FETA - LE PETIT EATS
Web A refreshing combination of shaved zucchini ribbons, corn, feta, walnuts and fresh herbs is tossed in a lemony vinaigrette. If you’re like me and you’re holding on to the last days of …
From lepetiteats.com
From lepetiteats.com
MARINATED ZUCCHINI SALAD RECIPE - FOOD.COM
Web 20mins Ingredients: 10 Serves: 6 Nutrition information Advertisement ingredients Units: US 600 g zucchini 60 ml white wine vinegar 60 ml lemon juice 2 tablespoons finely grated …
From food.com
From food.com
MARINATED ZUCCHINI SALAD WITH CHIPOTLES - THAT'S MY HOME
Web Aug 20, 2013 Cut zucchini in half lengthwise, and slice 1/4″ thick, crosswise. Place slices in bowl and toss with salt. Spread out on several thicknesses of paper towels to drain for …
From thatsmyhome.recipesfoodandcooking.com
From thatsmyhome.recipesfoodandcooking.com
ZUCCHINI AND QUINOA SALAD WITH ZA'ATAR AND HERB OIL
Web Jun 20, 2023 Step 1. Position a rack in the middle of the oven and preheat to 425 degrees. Step 2. In a large pot over medium-high heat, combine the vegetable broth or water and …
From washingtonpost.com
From washingtonpost.com
MARINATED ZUCCHINI SALAD WITH CHIPOLES - BIGOVEN
Web Marinated Zucchini Salad with Chipoles recipe: Try this Marinated Zucchini Salad with Chipoles recipe, or contribute your own. ... Find the most delicious recipes here. Recipe; …
From bigoven.com
From bigoven.com
RECIPE: GARLIC-MARINATED ZUCCHINI | KITCHN
Web Jul 28, 2015 Instructions. Place the zucchini in a colander, sprinkle with about 2 tablespoons salt, and toss with your hands to coat. Let stand for 30 minutes, then rinse …
From thekitchn.com
From thekitchn.com
ASTRAY RECIPES: MARINATED ZUCCHINI SALAD WITH CHIPOLES
Web Cut zucchini in half lengthwise, and slice ¼" thick, crosswise. Place slices in bowl and toss with salt. Spread out on several thicknesses of paper towels to drain for 30 min. Pat dry.
From astray.com
From astray.com
BEST ZUCCHINI RECIPES - RECIPES FROM NYT COOKING
Web Marinated Zucchini Salad. Martha Rose Shulman. 40 minutes, plus 6 hours' refrigeration. Healthy.
From cooking.nytimes.com
From cooking.nytimes.com
SHAVED ZUCCHINI SALAD RECIPE - THIS HEALTHY TABLE
Web Mar 18, 2021 How to Make this Recipe Making this zucchini salad recipe is a snap - you just need to: Ribbon the zucchini. Finely shave the zucchini with either a vegetable …
From thishealthytable.com
From thishealthytable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love