Easy Banana Flavored Frosting Food

LISA'S BANANA BUTTER FROSTING

Lisa's Banana Butter Frosting image

This banana butter frosting is the perfect complement to peanut butter cupcakes.

Provided by Lisa Altmiller

Categories Desserts Frostings and Icings Buttercream

Time 5m

Yield 32

Number Of Ingredients 5

Ingredients

1 cup mashed banana
1 teaspoon lemon juice
¼ teaspoon salt
½ cup unsalted butter, softened
7 cups powdered sugar

Steps:

Beat mashed banana, lemon juice, and salt in a large bowl with an electric mixer on medium speed for 30 seconds. Beat in softened butter until creamy, about 1 minute. Slowly beat in powdered sugar, 1 cup at a time, until smooth.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 28.9 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 18.9 mg, Sugar 27.7 g

BANANA FROSTING

Banana Frosting image

An old recipe of my grandmother's; my mother and grandfather love it on spice cake. Grandma's recipe card says that this frosting is similar to a banana-frosted spice cake A&P used to sell back in the very early 70s.

Provided by JamesDeansGirl

Categories Dessert

Time 8m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 large very ripe banana, mashed
1/2 teaspoon lemon juice
1/4 cup butter, softened
3 -3 1/2 cups powdered sugar, sifted

Steps:

Mix the banana and lemon juice together.
Cream the butter with 1 cup of the powdered sugar; then add the banana and enough remaining sugar to make the mixture thick and spreadable.

Nutrition Facts : Calories 964.5, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 165.9, Carbohydrate 194.9, Fiber 1.8, Sugar 184.6, Protein 1

BANANA BUTTER ICING

Banana Butter Icing image

Can be used on banana cake, white cake or peanut butter cake.

Provided by Carol

Categories Desserts Frostings and Icings

Yield 11

Number Of Ingredients 5

Ingredients

¼ cup butter, softened
½ cup mashed bananas
½ teaspoon lemon juice
½ teaspoon vanilla extract
3 ¼ cups confectioners' sugar

Steps:

Cream together butter, banana, lemon juice and vanilla. Slowly beat in confectioners' sugar, adding more if needed to make a nice fluffy, spreadable icing. Makes about 2 1/3 cups.

Nutrition Facts : Calories 184.6 calories, Carbohydrate 37.7 g, Cholesterol 11.1 mg, Fat 4.3 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 36 g

BANANA-CREAM CHEESE FROSTING

Banana-Cream Cheese Frosting image

We never met a cream cheese frosting we didn't like! This one, made with sweet, perfectly ripened bananas, is delicious on cakes, cupcakes and more.

Provided by My Food and Family

Categories Home

Time 10m

Yield 24 servings, about 2 Tbsp. each

Number Of Ingredients 6

Ingredients

2 Tbsp. milk
1 fully ripe banana
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
3/4 cup powdered sugar
1 tsp. vanilla

Steps:

Blend milk and banana in blender until smooth.
Beat cream cheese and butter in large bowl with mixer until blended. Add sugar, vanilla and banana mixture; beat until light and fluffy.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 1 g