Smorgasbord Or Smorrebrod Denmark Food
SMORGASBORD OR SMORREBROD (DENMARK)
Smorrebrod are open-faced sandwiches, made with just about any ingredients and usually eaten with a knife and fork. This is more a list of sandwich options rather than one specific recipe so ingredient amounts are an estimate. Use any of these combination suggestions or create your own with the ingredients you have on hand. Set out a smorgasbord buffet and let your family or guests make their own sandwiches! Posted for ZWT-6; from the Usborne Children's World Cookbook Gramma gave my son when he first started learning to cook.
Provided by Tinkerbell
Categories Lunch/Snacks
Time 35m
Yield 6 sandwiches, 3-6 serving(s)
Number Of Ingredients 18
Steps:
- Butter each slice of bread you want to use then proceed with ingredients for any one of the options below:.
- Salami and tomato - cover the bread with slices of salami. Add slices of tomato and some onion rings.
- Prawns and lemon - put a lettuce leaf onto the bread. Spoon prawns on top and add some black pepper and a twisted slice of lemon.
- Blue cheese and lettuce - cover the bread with lettuce and thin slices of blue cheese. Sprinkle cress on top.
- Cheese and tomato - lay thin slices of Havarti cheese on the bread. Then, lay a row of sliced tomato along the middle. Add a gherkin garnish.
- Smoked salmon and egg - cover the bread with slices of hard-boiled egg and smoked salmon. Sprinkle it with chopped dill.
- Lettuce, egg and herring - lay slices of hard-boiled egg and fillet of pickled herring on the bread. Sprinkle it with cress.
- Garnishes:.
- Cut a slice of lemon in half. Make a cut in the middle of each half, then twist the ends so that the slice stands up.
- Make thin cuts along the length of a gherkin, cutting almost to the end. Then, spread the slices out like a fan.
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- Schønnemann. Schønnemann is widely known as the king of the Danish open-faced sandwich. That might not be so surprising, since they’ve had a lot of time to perfect their dishes—they first opened in 1877.
- Aamanns. Aamanns serves a mix of traditional and modern cuisine. They keep the fundamentals of this classic Danish dish, but they make it fresh and new at the same time.
- Orangeriet. Orangeriet also serves classic Danish cuisine with a modern twist. Their sandwiches—which include shrimp with cream cheese and avocado, and beef tartare with beets and onions—are divine.
- Kronburg. Kronburg has an extensive smørrebrød menu. You’ll be shocked at how many different ways they make herring—pickled, pan fried, marinated, curried.
- Cap Horn. The main reason you might want to put Cap Horn on your list is that it’s conveniently located near Nyhavn, Copenhagen’s most famous harbor, which is an essential destination for many tourists.
- Kanal Cafeen. We featured Kanal Cafeen on our list of cheap restaurants for travelers on a budget. The prices are much more affordable than many cafes in Copenhagen—their open-faced sandwiches start at about €8.
- Mad & Kaffe. Mad & Kaffe is another great option if you’re on a tight budget. They operate a bit like a tapas restaurant where you can order 3, 5 or 7 items.
- Cafe Dyrehaven. Cafe Dyrehaven is on this list mainly because of their out-of-this-world eggs Benedict smørrebrød. They take this American dish to a new level by putting it on top of dense rye and adding fresh Spinach.
- Slotskaelderen. If you have a little bit more money to spend, you might want to splurge on a meal at Slotskaelderen. Their food is more upscale—they are known for catering to the Danish royalty.
- Royal Smushi Cafe. If you’re looking for something truly unique, try Royal Smushi Cafe. They take smørrebrød and shrink it down to the size of sushi. The dishes combine traditional Danish flavors with Japanese presentation.
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