Easy Baked Strawberries Food

EASY BAKED STRAWBERRIES

Easy Baked Strawberries image

Baked strawberries pack a real flavor punch, and are perfect for snacking as is or adding to your favorite breakfasts or desserts such as overnight oats, milkshakes, ice creams, or popsicles. The perfect way to use up an abundance of overripe or cheap strawberries, and so naturally sweet that there is no need for the addition of refined sugar.

Provided by Whole Food Bellies

Categories Sweet

Time 55m

Number Of Ingredients 1

Ingredients

1 lb strawberries

Steps:

Preheat oven to 250F (120C) and line a baking sheet with parchment paper or a silicone cookie sheet.
Rinse, dry and hull the strawberries, removing all of the greens and any mouldy or overly soft pieces. Keep the greens (see notes)
Spread the hulled strawberries on the baking sheet, making sure they are kept in a single layer.
Pop the baking sheet into the preheated oven and roast for about 50 mins, until the strawberries are soft, dark and releasing an amazing strawberry aroma and strawberry syrup.
Remove the baked strawberries from the oven and allow to cool completely.
Transfer the cooled strawberries to a glass jar and keep stored in the fridge until ready to use. The harder you squish the strawberries into the jar, the more juices will be released, giving you a great strawberry syrup.

Nutrition Facts : Calories 15 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BAKED STRAWBERRIES

Baked Strawberries image

Baking fruit is a great way to concentrate the flavors. I especially like doing it when strawberries are out of season and still a little firm. The balsamic vinegar is optional but gives them a nice kick. These would be a great topping on ice cream, oatmeal, pancakes, pound cake, or chocolate cake.

Provided by LauraF

Categories 100+ Everyday Cooking Recipes Vegan Side Dishes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound fresh strawberries
1 tablespoon balsamic vinegar
2 teaspoons white sugar, or more to taste
1 teaspoon vanilla extract
1 pinch sea salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Quarter large strawberries and halve small ones. Place on a rimmed baking sheet. Add balsamic vinegar, sugar, vanilla, and salt. Toss to coat then spread back out in a single layer.
Bake in the preheated oven until tender, about 20 minutes. Stir well and spread back out in an even layer. Continue baking until juices have started to thicken, about 10 minutes more.

Nutrition Facts : Calories 49.9 calories, Carbohydrate 11.5 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 82.2 mg, Sugar 8.3 g

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