Hawaiian Pulehu Tri Tip Steak Food

UMEKES PULEHU BEEF SALAD

Steps:

• For the Korean pickling juice: Combine the soy sauce, sugar and vinegar in a pot and simmer until sugar is fully dissolved. Cool.
• For the house chile pepper water: Combine vinegar, chiles and garlic in a pot. Bring mixture to a simmer. Blend with a hand blender. Cool.
• For the bug juice vinaigrette: Combine 2 cups Korean pickling juice and 1/2 cup house chile pepper water in a bowl, then whisk with oil to emulsify.
• For the pulehu beef salad: Sprinkle steak with salt and pepper. Grill steak to your liking (we recommend medium-rare). Cut steak into bite-sized cubes.
• Toss romaine with 2 ounces bug juice vinaigrette. Add chopped tomato, red onion, cucumber and steak. Garnish salad with ogo. Drizzle 1 ounce bug juice vinaigrette over the steak.

PULEHU TRI-TIP STEAK

Steps:

• Combine spices and rub into meat.
• Let sit for 30 minutes.
• Broil or grill the steaks, turning every 4 minutes.

HAWAIIAN PULEHU TRI-TIP STEAK

Steps:

• Light your charcoal.
• Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
• Pulehu in Hawaiian means "to broil on hot embers" and that's what you do, turning the meat every 4 minutes.
• Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.

BIG ISLAND PANIOLO TRI-TIP STEAK

Steps:

• Combine salt, garlic, ginger, soy sauce, brown sugar, sesame oil, and pepper in a large bowl.
• Add steak.
• Cover and let marinate for 1 hour.
• Preheat grill to medium.
• Grill steaks to desired degree of doneness, about 4-5 minute per side for medium rare.

HAWAIIAN TRI TIP ROAST

Steps:

• Marinate tri tip roast in above ingredients for 30 to 45 minutes.
• Grill marinated tri tip to desired doneness.

HAWAIIAN STEAK

Steps:

• Put ham steak in a casserole dish.
• Combine the rest of the ingredients together mix well.
• Pour sauce over top of ham steak.
• Bake at 325 for 45 minutes .
• Remove from oven and serve with your favorite side dish.