One Pot Cheesy Creamed Corn Food

CHEESY CREAMED CORN

Steps:

• In a medium sauce pan over medium heat, add the corn, cream cheese, shredded cheddar cheese, butter, milk, sugar, salt and pepper. Stir to combine. Click for a medium sauce pan.
• Cook, stirring often, until warmed through, the cheese is melted, and corn is cooked, about 10 - 15 minutes.
• Garnish with fresh parsley if desired.

ONE-POT CHEESY CREAMED CORN

Steps:

• Melt butter into a skillet over medium-high heat. Add in corn, garlic, salt, and pepper and saute for 4-5 minutes.
• Add in cream cheese and milk, and mix until fully combined. Stir in shredded cheese and cook until all cheese melts and you get a thicker consistency. Then remove from heat.
• Serve and garnish with chives and chili flakes. Enjoy!

CREAMED CORN

Steps:

• Add the corn and 1 1/2 cups water to a large pot or Dutch oven and bring to a boil over high heat. Reduce to a simmer and cook over medium heat, stirring occasionally, until the corn is tender, about 15 minutes.
• Add 2 cups of the corn and liquid to a blender or food processor and puree until smooth, about 2 minutes. Stir the pureed corn back into the pot and return to a simmer.
• Meanwhile, whisk together the flour and 2/3 cup water in a small bowl. Stir the slurry into the contents of the pot and season with 1 teaspoon salt. Cook, stirring frequently, until thickened, about 5 minutes. Remove from the heat and stir in the butter and another 1 teaspoon salt.

CREAM CHEESE CORN

Steps:

• In medium saucepan, warm corn slightly covered in water to about room temperature.
• DO NOT OVER COOK.
• Drain corn, place back in pan.
• Add butter and cream cheese.
• Cook, stirring over medium heat only until melted, add salt and pepper.
• Pour into serving bowl and sprinkle slight amount of parsley for color.

CREAM - CHEESY CORN

Steps:

• In saucepan, cook bacon until crisp.
• Remove bacon, reserving 2 tablespoons of drippings in pan.
• Drain bacon and set aside.
• If using fresh corn, cut the corn from cobs, with a sharp knife, at 2/3 depth of the kernels-- do NOT scrape cob.
• Add the fresh or frozen corn, water, onion and pepper to the saucepan.
• Bring just to boiling.
• Reduce heat, cover and simmer for 5 to 7 minutes, or until corn is crisp-tender.
• Add the cream cheese to the undrained corn mixture.
• Stir over low heat until melted.
• If necessary, stir in the milk to make corn mixture of desired consistency.
• Stir in reserved bacon and serve.
• Enjoy!

CROCK POT CHEESY CREAMED CORN

Steps:

• Combine all ingredients in slow cooker.
• Mix well.
• Cover and cook on LOW for 4 hours.