Easy Baked Cheddar Mushroom Potato Slices Food
CREAMY MUSHROOM-POTATO BAKE
The day I first made this, we'd invited a neighbor-a bachelor farmer-over, and I wanted to fix something hearty. It was a hit instantly. These days, our three sons enjoy it as a change from regular mashed potatoes. We've found that it's best served with beef...either with or without gravy. -Kathy Smith, Granger, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Add 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and mash (do not add butter or milk)., In a large skillet, saute onion and mushrooms in 2 tablespoons butter for 3-4 minutes or until just tender. Stir into potatoes along with sour cream, pepper and remaining salt. , Spoon into a greased 2-qt. baking dish. Sprinkle with cheese; dot with remaining butter. , Bake, uncovered, at 400° for 20-25 minutes or until heated through and golden brown.
Nutrition Facts : Calories 141 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
EASY BAKED CHEDDAR MUSHROOM POTATO SLICES
This is an easy, good recipe as an alternative to traditional scalloped potato recipes. It keeps well several days in the refrigerator.
Provided by ChefWhiz
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix soup, pepper, and paprika.
- Cut potatoes into 1/4-inch slices.
- Grease a 2 quart oblong baking dish.
- Arrange potatoes in overlapping rows in the baking dish.
- Sprinkle with cheese and spoon soup mixture over cheese.
- Cover and bake at 400°F for 45 minutes.
- Uncover and bake 10 minutes longer or until potatoes become tender.
Nutrition Facts : Calories 229.4, Fat 9.4, SaturatedFat 4.7, Cholesterol 19.8, Sodium 482.2, Carbohydrate 28.7, Fiber 3.2, Sugar 2, Protein 8.4
BAKED POTATO WITH MUSHROOMS
A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Speed up the cook time by starting in the microwave! I like to serve it with a salad or green beans.
Provided by MOTTSBELA
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 45m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Pierce potato a few times with a fork. Place on a microwave safe plate, and cook 10 minutes in the microwave on high, until tender but not mushy. Transfer potato to a baking dish, and bake 15 minutes in the preheated oven.
- Melt butter in a saucepan over medium heat. Mix in onion. Cook and stir until tender. Mix in mushrooms. Season with salt. Reduce heat to low, cover, and let sit 5 minutes, or until mushrooms are tender. Serve potato topped with the mushrooms and yogurt.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 71.7 g, Cholesterol 31.1 mg, Fat 12.1 g, Fiber 9.1 g, Protein 10.9 g, SaturatedFat 7.5 g, Sodium 50.8 mg, Sugar 7.5 g
CHEDDAR BAKED POTATO SLICES
I make these as a side... Very good side.
Provided by patricia taylor
Categories Potatoes
Time 55m
Number Of Ingredients 5
Steps:
- 1. In a small bowl combine soup, paprika and pepper. In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
- 2. Sprinkle with cheese and spoon soup mixture over cheese. Cover with foil.
- 3. Bake at 400 degrees for 45 minutes. Uncover and bake 10 minutes or until potatoes are fork tender.
CHEDDAR MUSHROOM POTATOES
"When they were little, our children loved this creamy side dish," says Jacqueline Thompson Graves of Lawrenceville, Georgia. "After an adult has sliced the potatoes, youngsters can do the rest. Overlapping the potatoes in the baking dish to create a pretty pattern is half the fun," she assures.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Arrange potatoes in a greased shallow 2-qt. baking dish; sprinkle with cheese. In a bowl, combine soup, paprika and pepper; spread over cheese. Cover and bake at 400° for 45 minutes. Uncover; bake 10 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 478mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
BAKED POTATO SLICES WITH TWO CHEESES
Make and share this Baked Potato Slices With Two Cheeses recipe from Food.com.
Provided by Marie
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash potatoes well and cut into thin slices, leaving the skin on.
- Place potatoes in a baking dish that has been sprayed with Pam.
- Sprinkle with garlic salt, drizzle with butter and sprinkle with parsley.
- Bake at 425° for about 50 minutes.
- Remove from oven and top with cheeses.
- Bake an additional 10 to 15 minutes until lightly brown and cheeses are melted.
Nutrition Facts : Calories 251, Fat 8.8, SaturatedFat 5.5, Cholesterol 24, Sodium 125.5, Carbohydrate 37.5, Fiber 4.8, Sugar 1.7, Protein 6.8
BAKED POTATO SLICES
My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat., Arrange potatoes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once.
Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 308mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
CHEDDAR BAKED POTATO SLICES
Make and share this Cheddar Baked Potato Slices recipe from Food.com.
Provided by taillightsinsightbb
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine soup, paprika and pepper.
- In a greased 2 quart oblong baking dish, arrange potatoes in overlapping rows.
- Sprinkle with cheese.
- Spoon soup mixture over cheese.
- Cover with foil.
- Bake at 400°F for 45 minutes.
- Uncover and bake 10 minutes or until potatoes are fork tender.
- Note: It needed some salt.
Nutrition Facts : Calories 236.1, Fat 9.9, SaturatedFat 4.8, Cholesterol 19.8, Sodium 504.5, Carbohydrate 29.2, Fiber 3.2, Sugar 2.1, Protein 8.6
CHEDDAR-MUSHROOM STUFFED POTATOES
To come up with this recipe, I just put together three of my family's favorite ingredients - potatoes, mushrooms and bacon. I prepare it as a quick-and-easy party dish. It's also a natural contribution to a potluck. And I serve it as an entree at times with a side vegetable. -Jenean Schuetz, Longmont, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a 1/4-in. shell; set shells aside. Place pulp in a bowl; add cream and mash. Stir in 3/4 cup cheese, mushrooms, garlic salt, basil and oregano. Set aside 2 tablespoons bacon; stir the remaining bacon into potato mixture., Spoon into potato shells. Top with remaining cheese and bacon. Microwave, uncovered, on high for 3-4-1/2 minutes or bake, uncovered, at 375° for 25-30 minutes or until potatoes are heated through.
Nutrition Facts : Calories 475 calories, Fat 18g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 364mg sodium, Carbohydrate 68g carbohydrate (6g sugars, Fiber 6g fiber), Protein 14g protein.
MUSHROOM JACKET POTATOES
Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They're healthy, low-calorie, gluten-free and ideal for a filling lunch or supper
Provided by Miriam Nice
Categories Dinner, Lunch, Main course, Supper
Time 1h35m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Prick the potatoes all over with a fork and rub with half the sunflower oil. Bake the potatoes for 1 hr 20 mins.
- Slice the mushrooms, fry in the remaining oil, then stir through half the sour cream & chive dip. Pile the mushrooms into the jacket potatoes and garnish with dill.
Nutrition Facts : Calories 383 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 0.3 milligram of sodium
CROCK POT CHEDDAR POTATO SLICES
Make and share this Crock Pot Cheddar Potato Slices recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix soup, paprika and pepper.
- Arrange potatoes in a lightly greased crock pot in overlapping rows.
- Sprinkle with cheese.
- Spoon soup mixture over cheese.
- Cover and cook on high for 3 to 4 hours, until potatoes are tender.
- Keep warm for serving.
EASY CHEDDAR POTATO BAKE
This is a really great tater recipe, it's one I have been making for a long time, not only is it easy to make it's so good! You really don't have to have the exact amounts for this recipe, throw in another potato if desired, use as much cheese as as you like!
Provided by Kittencalrecipezazz
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 425 degrees.
- Butter a shallow baking sish.
- Thinly slice the potatoes, and place in the baking dish.
- In a small saucepan, heat butter, onion, salt, pepper, garlic powder and thyme until the butter is melted.
- Drizzle over potatoes.
- Cover, and bake for 45 minutes, or until potatoes tender.
- Remove from oven, sprinkle with cheese and parsley.
- Return to oven and bake for another 10-15 minutes longer, or until cheese is melted.
Nutrition Facts : Calories 565.1, Fat 25.9, SaturatedFat 16.3, Cholesterol 75, Sodium 368.7, Carbohydrate 67, Fiber 8.5, Sugar 3.9, Protein 18.4
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- Sauté mushrooms in butter and olive oil for 3-5 minutes until tender. Add white wine, and simmer for another 3 minutes until most of the liquid evaporates. Remove from heat.
- Combine heavy cream, garlic, salt and pepper in a medium saucepan, and simmer for2-3 minutes over medium heat until the mixture begins to thicken. Continue stirring so the bottom doesn't burn.
- Layer 1/3 of the cubed potatoes in the casserole dish, and top with some of the mushrooms and cheese. Repeat with two more layers, ending with mushrooms on top.
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