Easy Baked Cheddar Mushroom Potato Slices Food

CHEDDAR BAKED POTATO SLICES

Steps:

• 1. In a small bowl combine soup, paprika and pepper. In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
• 2. Sprinkle with cheese and spoon soup mixture over cheese. Cover with foil.
• 3. Bake at 400 degrees for 45 minutes. Uncover and bake 10 minutes or until potatoes are fork tender.

EASY CHEDDAR POTATO BAKE

Steps:

• Set oven to 425 degrees.
• Butter a shallow baking sish.
• Thinly slice the potatoes, and place in the baking dish.
• In a small saucepan, heat butter, onion, salt, pepper, garlic powder and thyme until the butter is melted.
• Drizzle over potatoes.
• Cover, and bake for 45 minutes, or until potatoes tender.
• Remove from oven, sprinkle with cheese and parsley.
• Return to oven and bake for another 10-15 minutes longer, or until cheese is melted.

CHEDDAR BAKED POTATO SLICES

Steps:

• In a small bowl, combine soup, paprika and pepper.
• In a greased 2 quart oblong baking dish, arrange potatoes in overlapping rows.
• Sprinkle with cheese.
• Spoon soup mixture over cheese.
• Cover with foil.
• Bake at 400°F for 45 minutes.
• Uncover and bake 10 minutes or until potatoes are fork tender.
• Note: It needed some salt.

BAKED POTATO SLICES WITH TWO CHEESES

Steps:

• Wash potatoes well and cut into thin slices, leaving the skin on.
• Place potatoes in a baking dish that has been sprayed with Pam.
• Sprinkle with garlic salt, drizzle with butter and sprinkle with parsley.
• Bake at 425° for about 50 minutes.
• Remove from oven and top with cheeses.
• Bake an additional 10 to 15 minutes until lightly brown and cheeses are melted.

CREAMY MUSHROOM-POTATO BAKE

Steps:

• Place potatoes in a large saucepan and cover with water. Add 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and mash (do not add butter or milk)., In a large skillet, saute onion and mushrooms in 2 tablespoons butter for 3-4 minutes or until just tender. Stir into potatoes along with sour cream, pepper and remaining salt. , Spoon into a greased 2-qt. baking dish. Sprinkle with cheese; dot with remaining butter. , Bake, uncovered, at 400° for 20-25 minutes or until heated through and golden brown.

BAKED BUTTERY POTATO SLICES

Steps:

• About an hour before serving, preheat oven to 350 degrees.
• In a 12x8" baking dish melt 1/3 cup margarine in the oven.
• Slice 6 med. potatoes 1/8" thick and arrange in the melted butter.
• Sprinkle with 1 teaspoons salt and a dash of pepper. Bake 40-45 minutes until potatoes are fork tender.

CROCK POT CHEDDAR POTATO SLICES

Steps:

• Mix soup, paprika and pepper.
• Arrange potatoes in a lightly greased crock pot in overlapping rows.
• Sprinkle with cheese.
• Spoon soup mixture over cheese.
• Cover and cook on high for 3 to 4 hours, until potatoes are tender.
• Keep warm for serving.

EASY BAKED CHEDDAR MUSHROOM POTATO SLICES

Steps:

• In a small bowl, mix soup, pepper, and paprika.
• Cut potatoes into 1/4-inch slices.
• Grease a 2 quart oblong baking dish.
• Arrange potatoes in overlapping rows in the baking dish.
• Sprinkle with cheese and spoon soup mixture over cheese.
• Cover and bake at 400°F for 45 minutes.
• Uncover and bake 10 minutes longer or until potatoes become tender.