Swedish Baked Potatoes Hasselbackspotatis Food

SWEDISH HASSELBACK POTATOES

Steps:

• Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
• Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
• Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.

HASSELBACKSPOTATIS

Steps:

• Preheat the oven to 440 F (225°C).
• Peel the potatoes, then cut them into thin slices of about 1/10 inch (2 to 3 mm), being careful not to cut the base.
• 2 Tips- When cutting, place the potato in the center of a wooden spoon to avoid cutting them to the end.- When cutting, place the potato on two wooden sticks (for example, the thin handles of two wooden spoons) so the knife stops at the right height thanks to the thickness of the sticks.
• Place the sliced ​​potatoes in a buttered baking dish and brush them with half the butter.
• Sprinkle with salt, and bake for about 45 minutes.
• Add the rest of the butter halfway through cooking, and sprinkle with breadcrumbs 10 minutes before the end of cooking.
• The potatoes are ready when they are golden brown.
• Garnish with chopped parsley (optional)

SWEDISH BAKED POTATOES (HASSELBACKSPOTATIS)

Steps:

• Cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like).
• Put half of the butter and garlic in an oven proof dish and place the potatoes in the dish.
• Sprinkle with salt & pepper.
• Drizzle with remaining butter and garlic.
• Bake in 375°F oven (takes about and hour depending on the size of the potato).
• Baste occasionally with the butter in the dish.
• After 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs.
• Finish baking until potatoes are done and golden.

SWEDISH POTATOES

Steps:

• Melt butter in pan at medium/high heat.
• Add onion, garlic, nutmeg, paprika, and half of the dill.
• Wash potatoes and cut into bite sized, uniform pieces.
• Stir butter and add potatoes and salt, stir to coat with butter.
• Cover and reduce heat to medium or lower and simmer for 1/2 hour or longer. Stir occasionally; turn off heat when potatoes are fork tender.
• Mix remaining dill with sour cream and milk, blend well and add lemon juice.
• Spoon potatoes into a serving dish with a slotted spoon to remove excess butter.
• Serve sour cream sauce with potatoes or pour over them and blend, depending on your tastes.

HASSELBACK POTATOES (HASSELBACKSPOTATIS)

Steps:

• Preheat oven to 350 Fahrenheit.
• Cut thin, cross-length slices three quarters of the way into each potato, and eighth of an inch apart (or as close as you can), being careful not to cut all the way through. Place in bowl of cold water to prevent discoloring. Set aside.
• To prepare the topping, in small saucepan heat 1/2 cup olive oil over low heat, add garlic, and simmer until garlic is soft, about 15-20 minutes. Drain and set aside 1 tablespoon of oil. Combine garlic, bread crumbs, lemon zest, parsley, butter and salt and pepper. (Reserving lemon juice for later.).
• Remove potatoes from water and pat dry with paper towels. In small baking dish, place potatoes cut side up. Divide bread-crumb mixture evenly over potatoes, and press gently into cuts using your fingertips.
• Bake until potatoes are soft and browned on top, about 45 minutes. If the topping starts to burn before potatoes are done, cover loosely with aluminum foil.
• While potatoes are baking prepare the vinaigrette by whisking 1 tablespoon of reserved oil into lemon juice and season with salt and pepper. Spoon a small amount of vinaigrette onto each potato.

SWEDISH POTATOES

Steps:

• Heat oven to 350 degrees.
• Butter 2 quart casserole, combine potatoes, salt, pepper, onion, egg and 3 ounces Gruyere cheese.
• Heat milk and cream to boiling in saucepan, combine with potato mixture.
• Place in casserole, sprinkle with remaining cheese and dot with butter.
• Bake 1 hour.
• If top not browned, broil until lightly brown.

SWEDISH POTATOES

Steps:

• Melt butter in large skillet.
• Add onions and fries, heat and stir till onions are wilted and fries are hot. Remove from heat, stir in cheese, salt and pepper.
• Pour into shallow baking dish.
• Mix sour cream and eggs together and pour ove fries.
• Bake for 20 minutes at 350 degrees.