Easy Apple Spinach Salad With An Apple Vinaigrette Food

APPLE SPINACH SALAD

Steps:

• Combine all of the vinaigrette ingredients together in a bowl and whisk vigorously (or shake them together in a mason jar) to combine.
• Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine.
• Serve immediately, garnished with the remaining goat cheese, and enjoy!

EASY APPLE SPINACH SALAD WITH AN APPLE VINAIGRETTE

Steps:

• To make the salad: place the spinach in the bottom of a serving dish.
• Chop the apples into bite-sized pieces and place on top of spinach.
• Add pepitas and other nuts as you like. Add optional ingredients.
• To make the dressing: Add all of the ingredients to a pint Mason jar, add the lid, and shake well to combine. Adjust to meet your taste.
• Add a few tablespoons of the dressing to the salad and toss to combine. Serve the salad with additional dressing on the side so that people can add more as they like during the meal.

SPINACH SALAD WITH DIJON VINAIGRETTE

Steps:

• In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice., Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately.

APPLE VINAIGRETTE

Steps:

• Combine parsley, vinegar, olive oil, apple juice, basil, honey, salt, mustard and pepper in a blender or food processor. Process until smooth. Serve over salad. Enjoy!

SPINACH-APPLE SALAD WITH MAPLE-CIDER VINAIGRETTE

Steps:

• Prepare pecans: Preheat oven to 350 degrees.
• Toss pecans in butter.
• Stir together sugar and next 4 ingredients in a bowl; add pecans, tossing to coat.
• Spread in a single layer in a nonstick aluminum foil-lined pan.
• Bake 10 to 13 minutes or unitl lightly browned and toasted.
• Cool in pan on a wire rack 20 minutes; separate pecans with a fork.
• Prepare Vinaigrette: Whisk together cider vinegar and next 4 ingredients.
• Gradually whisk in oil until well blended.
• Prepare Salad: Combine spinach and next 3 ingredients in a bowl.
• Drizzle with desired amount of Maple-Cider Vinaigrette; toss to coat.
• sprinkle with pecans. Serve salad with any remaining vinaigrette.
• Note: Pecans may be made up to 1 week ahead. Store in an airtight container. Vinaigrette may be made up to 3 days ahead. Cover and chill until ready to serve.