Chipotle And Roasted Corn Salsa Food

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CHIPOTLE AND ROASTED CORN SALSA



Chipotle and Roasted Corn Salsa image

My family loves this salsa. especially in a bowl with cilantro rice, chicken, sour cream, and cheese. The chipotle is the secret ingredient!

Provided by sarahsbleucheese

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 25m

Yield 20

Number Of Ingredients 11

cooking spray
2 cups frozen corn
2 vine-ripened tomatoes, cut into 1/2 inch pieces
1 small red onion, diced
¾ cup diced red bell pepper
2 jalapeno peppers - seeds removed and reserved, flesh minced
2 teaspoons finely chopped canned chipotle pepper
4 tablespoons fresh lime juice
1 tablespoon olive oil
¼ cup chopped fresh cilantro
salt to taste

Steps:

  • Spray a large skillet with non-stick cooking spray, and place over medium-high heat. Add corn to hot skillet. Cook, stirring occasionally, until browned but not burned. Place in a large bowl.
  • Stir the tomatoes, onion, bell pepper, and jalapeno peppers into the corn; sprinkle in some of the reserved jalapeno seeds. Stir in the chipotle peppers, lime juice, olive oil, and cilantro. Season with salt to taste.

Nutrition Facts : Calories 27.8 calories, Carbohydrate 5.1 g, Fat 0.9 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 4.5 mg, Sugar 1.4 g

ROASTED CHILI CORN SALSA



Roasted Chili Corn Salsa image

Make restaurant quality burrito bowls at home with this easy, copycat Roasted Chili Corn Salsa recipe. It tastes just like the restaurant salsa!

Provided by Garnish With Lemon

Categories     Appetizers

Time 40m

Number Of Ingredients 9

1 large poblano pepper
2 cups corn kernels, (fresh or defrosted)
1 medium jalapeño pepper, (seeded and minced)
¼ cup chopped fresh cilantro
¼ cup chopped red onion
3 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
1 teaspoon sugar
1 teaspoon salt

Steps:

  • Preheat broiler.
  • Slice stem off poblano and cut pepper in half. Remove seeds and membranes. Flatten pepper halves on baking sheet lined with foil and broil for 5-10 minutes or until charred. Remove from oven and wrap in foil from pan for at least 10 minutes. Carefully unwrap foil and use fingers to slide charred skin off pepper halves. Dice poblano pepper flesh and place in a mixing bowl.
  • Add the remaining ingredients to the bowl with the poblano pepper. Stir to combine and season to taste with additional salt. Cover and refrigerate for at least one hour before serving.

Nutrition Facts : ServingSize 0.25 cup, Calories 164 kcal, Carbohydrate 28 g, Protein 4 g, Fat 6 g, Sodium 779 mg, Fiber 4 g, Sugar 8 g, SaturatedFat 1 g, UnsaturatedFat 5 g

COLORFUL CHIPOTLE ROASTED CORN SALSA



Colorful Chipotle Roasted Corn Salsa image

I've always loved Chipotle (the burrito restaurant's) corn salsa, and I found a recipe that approximates the cool, zesty taste. You can find the original recipe mine is based off of here, http://www.recipesecrets.net/blog/recipes/copycat-chipotle-corn-salsa/ I used canned corn for ease of use and to avoid using a grill, allowing fully indoor preparation. If you choose to use them, roasting and skinning the poblano peppers is the most tedious part of this recipe, and it will take some practice to get it right. You really need to blacken the skin to get it to the point where it will separate from the flesh easily. Note: It proved to be a medium salsa that sneaks up on you. After three chip-loads, your tongue really starts to wake up and notice.

Provided by Animakitty

Categories     Corn

Time 1h15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans sweet whole kernel corn, drained
1/2 red onion, diced
1/3 cup cilantro, chopped
2 jalapeno peppers, diced
2 mini sweet peppers or 2 poblano peppers
1 tablespoon lime juice
salt or pepper

Steps:

  • Line a baking/cookie sheet with foil and coat with cooking-spray. Roast the corn at 375 degrees for 30 minutes or until it just begins to brown.
  • Roast the sweet or Poblano peppers at 375 degrees for 45 minutes, then de-stem, de-seed, skin, and slice them.
  • Combine all ingredients in a bowl, mix, cover with plastic wrap.
  • Refrigerate the mixture for 1 hour.
  • Add lime juice, mix, replace plastic wrap.

Nutrition Facts : Calories 182.3, Fat 2, SaturatedFat 0.4, Sodium 640, Carbohydrate 42.4, Fiber 4.5, Sugar 7.5, Protein 5.9

BLACK BEAN CORN SALSA



Black Bean Corn Salsa image

This is a recipe for easy and flavorful Chipotle Black Bean Corn Salsa made with canned beans. A perfect appetizer for that next bowl of corn chips, or a great condiment to serve over flank steak or grilled chicken. Let's take a look.

Provided by Lea Ann Brown

Categories     Appetizer Recipes

Time 10m

Number Of Ingredients 15

¼ Cup fresh lime juice (about 2 limes)
¼ Cup chopped cilantro
2-3 Tablespoons olive oil
4 teaspoons canned chipotle chile in adobo (minced)
1 teaspoon adobo sauce (from canned chipotles in adobo)
2-3 Tablespoon Red wine vinegar
1 teaspoon Ground cumin
2 teaspoons Dried Mexican oregano
1/8 teaspoon New Mexico Red Chile Powder (or ancho)
2 15 ounce Cans black beans (rinsed & drained)
1 ½ Cup Frozen Corn (thawed, or fresh corn that's been blanched)
1 Cup Red onion (chopped. Or sweet yellow onion)
1 ½ Cup Fresh tomatoes (seeds removed, chopped)
1 Cup Chopped green pepper
salt and pepper to taste

Steps:

  • Mix all ingredients together in a large bowl. All are estimates, nothing has to be exact. Taste, adjust flavors and serve with chips. Or over grilled chicken.

Nutrition Facts : Carbohydrate 10 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 116 mg, Fiber 2 g, Sugar 2 g, Calories 69 kcal, ServingSize 1 serving

CHIPOTLE CORN SALSA



Chipotle Corn Salsa image

Chipotle corn salsa.

Provided by Yary Quinn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 6

2 (15.25 ounce) cans whole kernel corn, drained and rinsed
½ cup chopped red onion
¼ cup chopped fresh cilantro
½ medium lime, juiced
1 tablespoon chopped chipotle chile in adobo sauce
1 teaspoon salt

Steps:

  • Mix corn, onion, cilantro, lime juice, chipotle pepper, and salt together in a bowl.

Nutrition Facts : Calories 124.2 calories, Carbohydrate 28.9 g, Fat 1.4 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 825 mg, Sugar 5 g

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