Black Cat Fudge Food

BLACK CAT COOKIES

Steps:

• Blend butter, sugar, brown sugar, eggs, cocoa, and vanilla in mixing bowl.
• Mix until smooth.
• Add in baking powder, baking soda and flour. Blend until combined.
• Roll into balls and place on cookie sheet. Flatten each cookie ball with a glass.
• With your fingers pinch the top of each cookie to form into ears.
• Add whiskers by press the a fork into each side of the cookie "face."
• Bake at 350°F for 10 minutes.
• Take out of oven and press in 2 candy corn eyes and a red hot cinnamon candy for a nose.

BLACK CAT FUDGE

Steps:

• Line 11x7 inches pan with foil, extending foil beyond edges of pan; grease foil.
• Melt chocolate and butter in saucepan over low heat; stir in corn syrup, cream, vanilla and salt.
• Remove from heat and gradually stir in powdered sugar until smooth.
• Add food coloring to desired color.
• Spread evenly in prepared pan.
• Refrigerate until firm, 1 to 2 hours
• Using foil as handles, remove fudge from pan; peel off foil.
• Using cat cookie cutters cut out cat shapes in fudge.
• Place 2 vanilla milk chips on each cat for eyes.
• Score feet to make claws.
• Cover; refrigerate until ready to serve.

BLACK CAT COOKIES

Steps:

• In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to the creamed mixture. Roll dough into 1-1/2-in. balls. Place 3 in. apart on lightly greased baking sheets., Insert a wooden stick into each cookie. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears. For whiskers, press a fork twice into each cookie. Bake at 350° for 10-12 minutes or until cookies are set. Remove from the oven; immediately press on candy corn for eyes and Red Hots for noses. Remove to wire racks to cool.