Foil Wrapped Baby Potatoes Food

FOIL POTATOES

Foil Potatoes image

Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all.

Provided by TAWNIA0

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 4

Ingredients

4 medium baking potatoes, scrubbed
4 tablespoons butter
4 teaspoons garlic powder
2 teaspoons salt

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Lay out 4 squares of aluminum foil on the counter. Cut each potato in half lengthwise, and place onto a square of aluminum foil. Place 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt. Close the potato halves together, and wrap tightly in the aluminum foil.
Bake potatoes directly on the oven rack for 40 minutes, or until tender.

Nutrition Facts : Calories 275 calories, Carbohydrate 39.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 5 g, Protein 4.9 g, SaturatedFat 7.4 g, Sodium 1258 mg, Sugar 2.3 g

HOT-OFF-THE-GRILL-POTATOES (FOIL WRAPPED)

Hot-Off-The-Grill-Potatoes (Foil Wrapped) image

Grill these potatoes next to your next grilled steak or chicken recipe. Easy cleanup and a very nice side dish.

Provided by Karen From Colorado

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter
5 medium potatoes
1/4 cup chopped green onion
2 tablespoons grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
3 slices bacon, crisp-cooked, drained and crumbled
2 tablespoons snipped fresh parsley or 1 teaspoon dried parsley
2 tablespoons snipped fresh dill or 1 teaspoon dried dill
2 tablespoons snipped fresh chives or 2 tablespoons dried chives

Steps:

Grease a 24 x 18 inch piece of heavy duty foil with 1 tablespoon of the butter.
Scrub and thinly slice unpeeled potatoes onto the center of the foil.
Sprinkle with the onions, cheese, salt, paprika and pepper.
Dot with remaining butter.
Enclose the potatoes in the foil and seal with a double fold enclosing the potatoes completely leaving head space for the steam to build.
Grill potato packet for 30 to 40 minutes, turning every 10 minutes or until potatoes are tender.
Before serving sprinkle potatoes with bacon, parsley, dill and chives.

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